‘From Husk to Health’: The Anam Cam Ranh Unveils ‘Coconut Harvesting’ Experience
CAM RANH, Vietnam – At most luxury resorts, a drink begins behind a bar. Yet at The Anam Cam Ranh, it begins up in a tree.
Siam Kempinski Hotel Bangkok Welcomes June and July with Wellness and Experiential Dinings
Head Chef Julien Guilloret of Jiwan
Siam Kempinski Hotel Bangkok Welcomes June and July with Wellness and Experiential Dinings From World’s Renowned Restaurant to Seasoned Practitioner
Physique Healing by Maria Hussain
8 – 30 June 2026 at Kempinski The Spa
Vietnam Golf Coast Turns Up the Heat This Summer
Vietnam Golf Coast Turns Up the Heat This Summer
Central Vietnam clubs pair seasonal promotions with fireworks, coastal breezes, and night golf
DANANG, Vietnam — Vietnam Golf Coast clubs are bringing the heat to Central Vietnam this summer, with a host of seasonal promotions, stay-and-play offers, and off-course attractions giving golfers added reasons to tee it up in one of Asia’s most compelling golf destinations.
etcha, 1 Michelin Starred Restaurant by Chef Giacomo Primante
Chef Giacomo Primante of 1 Michelin starred etcha (photo: etcha)
Photos : Sansith Koraviyotin
มื้อนี้ที่รอคอย ดินเนอร์ 1 ดาวมิชลิน ที่ etcha กับเชฟ Giacomo Primante
เป็นที่ฮือฮากล่าวขวัญกันมากที่สุดคนหนึ่ง ตั้งแต่ช่วงปลายปีที่แล้ว คืออิตาเลียน เชฟ จาโคโม พรีมันเต (Giacomo Primante) ตำแหน่ง Head chef ห้องอาหาร etcha โรงแรม Chatrium Grand Bangkok เป็นเชฟหน้าใหม่ ดาวรุ่งพุ่งแรง ร้านเปิดไม่ทันครบปีดี ก็ซิว 1 ดาวมิชลิน ปี 2026 มาประดับวิบวับเป็นที่เรียบร้อย งานประกาศรางวัลเมื่อปลายปีที่แล้ว หลายคนถามเชฟคนนี้คือใคร
IGNIV Bangkok Introduces a French Wine Journey with Les Parcellaires de Saulx, 18 June 2026
IGNIV Bangkok Introduces a French Wine Journey with Les Parcellaires de Saulx A five-course dining journey exploring some of Burgundy’s most distinctive appellations
IGNIV Bangkok (1 Michelin star) invites guests to an intimate Wine & Dine experience featuring Les Parcellaires de Saulx, a boutique micro-négoce based in Burgundy. Exclusively for one evening on June 18, 2026, the dinner explores two of Burgundy’s most revered wine-producing regions through a five-course menu paired with a selection of wines crafted using organic or biodynamic principles.
Friday Nights at Ventisi Bring the Spotlight to Beef
Friday Nights at Ventisi Bring the Spotlight to Beef Wagyu beef, grilled specialities, seafood on ice, and international buffet favourites come together high above Bangkok.
Ventisi Restaurant at Centara Grand at CentralWorld presents Gaucho Night on Friday as part of its Sip & Sizzle International Grand Dinner Buffets, bringing together premium beef selections, live cooking stations, seafood, and internationally inspired dishes in a relaxed buffet setting above the city.
Park Hyatt Bangkok Welcomes the Season with Summer Reverie Afternoon Tea, until 31 August 2026
Park Hyatt Bangkok Welcomes the Season with Summer Reverie Afternoon Tea
Park Hyatt Bangkok invites guests to embrace the essence of the season with its Summer Reverie Afternoon Tea, a refined experience where Pastry Chef Fabrizio Zarate places summer fruits at the heart of every bite. Available until 31 August 2026 at The Living Room, this seasonal offering celebrates the vibrancy of sun-ripened ingredients at their peak, expressed through freshness, balance and clarity of flavor.
Seafood Buffet Dinner at Lord Jim’s Returns to Mandarin Oriental, Bangkok
Seafood Buffet Dinner at Lord Jim’s Returns to Mandarin Oriental, Bangkok The seafood-focused evening experience returns to the Chao Phraya River with live cooking, premium selections, and relaxed waterfront dining.
Lord Jim’s at Mandarin Oriental, Bangkok welcomes back its Buffet Dinner by popular request, returning a seafood-focused evening experience to the banks of the Chao Phraya River. Framed by the restaurant’s nautical interiors and riverfront setting, the dinner buffet offers a distinct counterpart to the daily international buffet lunch, designed for long dinners shaped by premium seafood including French oysters, lobster, crab claws, tiger prawns, river prawns, mussels, clams, scallops, and sea grapes, alongside live cooking stations. Reflecting a renewed appetite for slower, more destination-led dining experiences in Bangkok, the return also marks a renewed focus on seafood dining in the evening at Lord Jim’s, where the atmosphere of the river is an integral part of the experience after dark.
The Levant Brings the Flavours and Traditions of the Eastern Mediterranean to Centara Grand at CentralWorld
The Levant Brings the Flavours and Traditions of the Eastern Mediterranean to Centara Grand at CentralWorld
The Levant, the new Arabic dining concept on the 24th floor of Centara Grand at CentralWorld, celebrates the culinary heritage of the Eastern Mediterranean. Inspired by the cuisines of Lebanon, Syria, Jordan and Palestine, the restaurant brings together the flavours, hospitality and communal dining culture that have shaped the region for generations.
Anne-Sophie Pic Returns to Bangkok for Four Exclusive Days, 11 to 14 June 2026
Anne-Sophie Pic Returns to Bangkok for Four Exclusive Day
From 11 to 14 June 2026, the Two-Michelin-starred Anne-Sophie Pic at Le Normandie presents new seasonal expressions by Chef Anne-Sophie Pic, inspired by Bangkok and the rhythm of the river.
Following the success of Anne-Sophie Pic at Le Normandie, including its recent Two Michelin Star recognition and Tatler Best New Restaurant 2026 accolade, Mandarin Oriental, Bangkok is honoured to welcome Chef Anne-Sophie Pic back to the city for a limited engagement from 11 to 14 June 2026.