WGF 2025_Eric Vildgaard_Jesper Raise_King crab tart with sake, mussels and a salad of wild flowers and herbs
Upcoming

World Gourmet Festival 2025 Unveils Full Line-Up for Landmark 25th Edition at Anantara Siam Bangkok Hotel

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World Gourmet Festival 2025 Unveils Full Line-Up for its Landmark 25th Edition at Anantara Siam Bangkok Hotel Once-in-a-lifetime chef collaborations, Michelin stars, and global gastronomic milestones define Asia’s most anticipated culinary celebration.

Anantara Siam Bangkok Hotel, in partnership with The Tourism Authority of Thailand (TAT), United Overseas Bank (UOB), Chang, Diageo, Turkish Airlines and Maserati Thailand, proudly unveils the full programme for the 25th Annual World Gourmet Festival, returning from 22–28 September 2025 with its most ambitious and prestigious edition to date. Marking its Silver Jubilee, the festival celebrates 25 years of culinary excellence with a week-long series of extraordinary events featuring the world’s top chefs, restaurants, and tastemakers.

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News

Uncover the Wonders of Phuket’s Old Town with Inspiring Package at Courtyard by Marriott Phuket

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Uncover the Wonders of Phuket’s Old Town with an Inspiring New Package at Courtyard by Marriott Phuket Town Courtyard by Marriott Phuket Town is located right next to the Surin Circle Clock Tower

Phuket – Courtyard by Marriott Phuket Town, which is nestled in the heart of Phuket’s enchanting old town, is inviting guests to come together and uncover the wonders of this heritage-rich destination with a rewarding new package that blends exploration with relaxation.

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Upcoming

The Sukhothai Bangkok Introduces a New À La Carte Menu at Celadon

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The Sukhothai Bangkok Introduces a New À La Carte Menu at Celadon  Chef Jib redefines classic Thai cuisine with a fresh, inspired menu

The Sukhothai Bangkok is proud to announce the launch of a completely new à la carte menu at Celadon, the hotel’s renowned Thai restaurant. Led by Head Chef Chapornpat Dapachutisan, affectionately known as Chef Jib, the new menu is a bold reimagining of regional Thai cuisine—rooted in tradition and refined through a modern lens.

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Upcoming

Sra Bua by Kiin Kiin Celebrates its 15th Anniversary with 15 Legendary Dishes, 13 to 14 September 2025

02. Chef Henrik Yde-Andersen from Sra Bua by Kiin Kiinเชฟเฮนริค อูล แอนเดอร์เซน ( Chef Henrik Yde-Andersen) 

Sra Bua by Kiin Kiin Celebrates its 15th Anniversary With 15 Legendary Dishes  One of the first Modern Thai Cuisines in Thailand

Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is celebrating its 15th anniversary in September 2025. The celebration engenders fans an exclusive 15-course set menu, featuring the restaurant’s legendary dishes from the past decade until today. Available to the public for two days only from 13 to 14 September 2025.

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Dining

“Whispers of the Land”, Sra Bua by Kiin Kiin’s New Exquisite Menu to Celebrate the Richness of Thai Terroir

IMG_1683Sra Bua By Kiin Kiin Head Chef Chayawee Sutcharitchan

Photos : Gift Hem 

สระบัว บาย กินกิน เป็นห้องอาหารที่ประทับใจทุกครั้งที่มา  ชอบความ elegance  สวย  ดูดี มีคลาส  ครบถ้วนในทุกมิติ  บรรยากาศเรียบหรู  อบอุ่น ละมุนตา  อาหารดีไซ์สวยงาม พิถีพิถัน รสชาติดีงามแบบไม่ต้องพูดถึง  และสุดท้ายการบริการใส่ใจแบบวีไอพีที่สำราญใจ

เมนูล่าสุดที่มาชิมในค่ำคืนนี้ให้ชื่อว่า “Whispers of the Land”  เน้นการใช้วัตถุดิบท้องถิ่น ผสานกรรมวิธีและแนวคิดแบบตะวันตก  โชว์ความรุ่มรวยผืนดินและผืนน้ำแผ่นดินไทย  ดังที่เคยกล่าวกันว่า ในน้ำมีปลาในนามีข้าว  โดยเชฟเฮนริค อูล แอนเดอร์เซน (Henrik Yde-Andersen) เจ้าของแบรนด์ Kiin Kiin  ดีกรีเชฟมิชลินคนแรกด้านอาหารไทยร่วมสมัย  รังสรรค์ร่วมกับเชฟประจำห้องอาหาร เบิ้ม ชยวีร์ สุจริตจันทร์

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Upcoming

IGNIV Founder Chef Andreas Caminada Returns to Bangkok for a Culinary Celebration, 27–29 September 2025

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IGNIV Founder Chef Andreas Caminada Returns to Bangkok for Multi-Hand Dinners & Events with  POTONG, Coda, and  Bo.Lan  A three-day culinary celebration from September 27–29, 2025

The one-Michelin-starred IGNIV Bangkok welcomes its founder, Chef Andreas Caminada, back to the city this September. From September 27–29, the celebrated Swiss chef—who founded the IGNIV brand in 2015—will join forces with Chef Arne Riehn and the IGNIV Bangkok team, alongside some of Bangkok’s top chefs, restaurants, and bars, to bring diners an unforgettable culinary weekend.

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News

A Celebration of Flavours, The Silver Waves by Boon Mooncake Collection

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A Celebration of Flavours, The Silver Waves by Boon Mooncake Collection

This Mid-Autumn Festival, Silver Waves by Boon at Chatrium Hotel Riverside Bangkok proudly presents its first-ever mooncake collection, a refined celebration of tradition and innovation crafted by Michelin-starred Chef Ho Chee Boon.

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News

VIVIN Transforms Iconic House into Bangkok’s New Culinary-Retail Destination

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VIVIN Transforms Iconic House into Bangkok’s New Culinary-Retail Destination  “VIVIN  Suk 22″ – A unique grocery and restaurant concept rooted in local heritage

VIVIN, the Bangkok-based café-grocery-bistro brand known for its dedication to artisan, local, and natural products, proudly unveils its latest venture: VIVIN Suk 22 – café grocery bistro, set to soft launch in early September 2025, nestled within a remarkable all-wooden home that brings a legendary Bangkok address back to life. Once the soul of the much-loved Suk 11, this historic space has been lovingly reimagined as a destination for food lovers, cultural wanderers, and curious urban explorers.

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