Sofitel Legend Metropole Hanoi to Welcome Vietnam National Symphony Orchestra The hotel will host a classical music concert in its elegant courtyard on Nov. 23
HANOI, Vietnam – Sofitel Legend Metropole Hanoi will welcome the Vietnam National Symphony Orchestra later this month for an exclusive concert performed poolside in the hotel’s elegant courtyard, followed by a sumptuous meal for Platinum guests at Le Beaulieu.
Galleries’ Nights 2024
A brief history
Launched in 2013, Galleries’ Nights is nowadays a highlight of the cultural season in Bangkok bringing together, year after year, a larger audience of onlookers and art lovers.
The Bangkok Spanish Design Week 2024 (BSDW24) launches its first edition, organised by MESA312 Cultural Lab Bangkok in collaboration with the Embassy of Spain in Thailand and the branding agency NOMON DESIGN.
A Culinary Celebration of American Excellence
Celebrating the taste of American excellence this festive season, whether dining out or cooking at home, the “American Beef Feast” promises a culinary journey that showcases the finest in American agriculture.
As we usher in the festive season, Gourmet One Group, Thailand’s leading importer of food products, in collaboration with the United States Department of Agriculture (USDA), is excited to announce the launch of the “American Beef Feast: A Celebration of American Excellence.” This biggest year-end, month-long culinary campaign will showcase the exceptional quality and flavour of American beef, with a special launch event featuring H.E. Mr. Robert F. Godec, US Ambassador to Thailand, held recently at the JW Marriott Hotel Bangkok.
ANANTARA SIAM WELCOMES A NEW MICHELIN-STAR CHEF RESIDENCY AT BISCOTTI
Taking place from 6th November to 30th December 2024, Bangkok’s most iconic Italian restaurant will welcome Italy’s Cristina Bowerman of the one Michelin Star Glass Hostaria in Rome
‘มิชลิน’ เตรียมจัดงานประกาศรางวัลดาวมิชลินประจำปี 2568
“MICHELIN GUIDE CEREMONY THAILAND 2025″ ในวันที่ 28 พฤศจิกายน 2567 ณ โรงแรมสยามเคมปินสกี้ กรุงเทพฯ
‘มิชลิน’ เตรียมจัดงาน “MICHELIN Guide Ceremony Thailand 2025″ หรืองานประกาศรายชื่อร้านอาหารที่ได้รับรางวัลดาวมิชลินประจำปี 2568 ในวันพฤหัสบดี ที่ 28 พฤศจิกายน 2567 ณ โรงแรมสยามเคมปินสกี้ กรุงเทพฯ
2-Michelin Starred Chef Alex Dilling Showcases a True Culinary Artistry of Contemporary French Cuisine at Le Normandie
วันนี้มาเยือน Le Normandie ห้องอาหารที่คุ้นเคยที่สุด มาบ่อยที่สุด มาครั้งใดก็ประทับใจ โก้หรู สวยสง่าคลาสสิก วิวแม่น้ำเจ้าพระยาโรแมนติก การบริการดีเยี่ยมเป็นที่หนึ่งของบ้านเรา รวมทั้งรสชาติอาหารละเมียดละไม
Discover the Art of Japanese Cuisine with Guest Chef Yuichi Mitsui, Sharing Decades of Prestigious Culinary Experience at Hua Hin Marriott Resort & Spa.
Hua Hin – Hua Hin Marriott Resort & Spa, the five-star resort on Thailand’s glittering Gulf Coast, invites lovers of fine Japanese cuisine to embark on a culinary journey to the “Land of the Rising Sun” this November. As part of an exclusive collaboration with Bangkok Marriott Hotel The Surawongse, the resort will welcome Chef Yuichi Mitsui from Kissuisen for two days of highly immersive and exceptional gastronomic experiences.
Electric Sheep Debuts at The Warehouse, Charoen Krung – A Local Eatery where Creativity serves Sustainability “At the top of the Warehouse, an eclectic community in retro-chic Talad Noi 5-min from Chinatown, a new habitat awaits: Electric Sheep.”
The Warehouse, a vibrant community space in a historic building within the retro-chic Charoen Krung Talat Noi neighborhood, will welcome a new food and mixology concept: Electric Sheep. Drawing inspiration from Philip K. Dick’s 1968 dystopian novel Do Androids Dream of Electric Sheep? and its cult film adaptation, Blade Runner (1982), Electric Sheep is a visionary restaurant conceived by chefs Amerigo Tito Sesti and Yoan Martin.
Orchestrate Your Senses: The Exquisite ‘Kaiseki Omakase’ at Sushi Yamazato, The Okura Prestige Bangkok
Nestled within The Okura Prestige Bangkok, Sushi Yamazato offers an unparalleled ‘Kaiseki Omakase’ experience, transforming it into a symphony for the senses under the masterful hand of Master Chef Shigeru Hagiwara. This intimate culinary journey celebrates the fleeting beauty of each season, showcasing the finest ingredients nature has to offer. It is limited to only eight guests per round, this intimate experience ensures personalised attention from Master Chef Hagiwara and allows you to fully immerse yourself in the artistry of ‘Kaiseki Omakase’ experience.