Sun-Soaked Beach Club Debuts with Distinct Ibiza Mood
PATTAYA – With a unique “hydro bar”, vistas of Pattaya Beach, and fiery entertainment, LAY Beach Club has opened in the heart of Thailand’s vibrant Pattaya.
The Sukhothai Bangkok Introduces a New À La Carte Menu at Celadon
The Sukhothai Bangkok Introduces a New À La Carte Menu at Celadon Chef Jib redefines classic Thai cuisine with a fresh, inspired menu
The Sukhothai Bangkok is proud to announce the launch of a completely new à la carte menu at Celadon, the hotel’s renowned Thai restaurant. Led by Head Chef Chapornpat Dapachutisan, affectionately known as Chef Jib, the new menu is a bold reimagining of regional Thai cuisine—rooted in tradition and refined through a modern lens.
Sra Bua by Kiin Kiin Celebrates its 15th Anniversary with 15 Legendary Dishes, 13 to 14 September 2025
เชฟเฮนริค อูล แอนเดอร์เซน ( Chef Henrik Yde-Andersen)
Sra Bua by Kiin Kiin Celebrates its 15th Anniversary With 15 Legendary Dishes One of the first Modern Thai Cuisines in Thailand
Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is celebrating its 15th anniversary in September 2025. The celebration engenders fans an exclusive 15-course set menu, featuring the restaurant’s legendary dishes from the past decade until today. Available to the public for two days only from 13 to 14 September 2025.
“Whispers of the Land”, Sra Bua by Kiin Kiin’s New Exquisite Menu to Celebrate the Richness of Thai Terroir
Sra Bua By Kiin Kiin Head Chef Chayawee Sutcharitchan
Photos : Gift Hem
สระบัว บาย กินกิน เป็นห้องอาหารที่ประทับใจทุกครั้งที่มา ชอบความ elegance สวย ดูดี มีคลาส ครบถ้วนในทุกมิติ บรรยากาศเรียบหรู อบอุ่น ละมุนตา อาหารดีไซ์สวยงาม พิถีพิถัน รสชาติดีงามแบบไม่ต้องพูดถึง และสุดท้ายการบริการใส่ใจแบบวีไอพีที่สำราญใจ
เมนูล่าสุดที่มาชิมในค่ำคืนนี้ให้ชื่อว่า “Whispers of the Land” เน้นการใช้วัตถุดิบท้องถิ่น ผสานกรรมวิธีและแนวคิดแบบตะวันตก โชว์ความรุ่มรวยผืนดินและผืนน้ำแผ่นดินไทย ดังที่เคยกล่าวกันว่า ในน้ำมีปลาในนามีข้าว โดยเชฟเฮนริค อูล แอนเดอร์เซน (Henrik Yde-Andersen) เจ้าของแบรนด์ Kiin Kiin ดีกรีเชฟมิชลินคนแรกด้านอาหารไทยร่วมสมัย รังสรรค์ร่วมกับเชฟประจำห้องอาหาร เบิ้ม ชยวีร์ สุจริตจันทร์
IGNIV Founder Chef Andreas Caminada Returns to Bangkok for a Culinary Celebration, 27–29 September 2025
IGNIV Founder Chef Andreas Caminada Returns to Bangkok for Multi-Hand Dinners & Events with POTONG, Coda, and Bo.Lan A three-day culinary celebration from September 27–29, 2025
The one-Michelin-starred IGNIV Bangkok welcomes its founder, Chef Andreas Caminada, back to the city this September. From September 27–29, the celebrated Swiss chef—who founded the IGNIV brand in 2015—will join forces with Chef Arne Riehn and the IGNIV Bangkok team, alongside some of Bangkok’s top chefs, restaurants, and bars, to bring diners an unforgettable culinary weekend.
A Celebration of Flavours, The Silver Waves by Boon Mooncake Collection
A Celebration of Flavours, The Silver Waves by Boon Mooncake Collection
This Mid-Autumn Festival, Silver Waves by Boon at Chatrium Hotel Riverside Bangkok proudly presents its first-ever mooncake collection, a refined celebration of tradition and innovation crafted by Michelin-starred Chef Ho Chee Boon.
VIVIN Transforms Iconic House into Bangkok’s New Culinary-Retail Destination
VIVIN Transforms Iconic House into Bangkok’s New Culinary-Retail Destination “VIVIN Suk 22″ – A unique grocery and restaurant concept rooted in local heritage
VIVIN, the Bangkok-based café-grocery-bistro brand known for its dedication to artisan, local, and natural products, proudly unveils its latest venture: VIVIN Suk 22 – café grocery bistro, set to soft launch in early September 2025, nestled within a remarkable all-wooden home that brings a legendary Bangkok address back to life. Once the soul of the much-loved Suk 11, this historic space has been lovingly reimagined as a destination for food lovers, cultural wanderers, and curious urban explorers.
A Four-Hands Cantonese Culinary Collaboration Returns to Banyan Tree Bangkok, 18-20 September 2025
A Four-Hands Cantonese Culinary Collaboration Returns to Banyan Tree Bangkok
After a highly acclaimed debut last year, Banyan Tree Bangkok is thrilled to welcome back its special four-hands Cantonese collaboration — an extraordinary dining affair uniting two culinary virtuosos. Chef Wong from Hotel ICON in Hong Kong and Chef Simon from Banyan Tree Bangkok’s renowned Bai Yun restaurant will once again join forces to craft an exceptional eight-course menu that promises to enchant the palate.
Vietnam Golf Coast Doubles Down on Course Improvements
Ba Na Hills Golf Club is reaffirming its reputation as one of the most immaculate tracks in Vietnam
Vietnam Golf Coast Doubles Down on Course Improvements
Guests and bovine bio mowers among the beneficiaries as clubs conduct bold enhancements
DANANG, Vietnam —Golfers and iconic water buffalo bio mowers alike are about to reap the benefits as Vietnam Golf Coast clubs unveil a wave of upgrades aimed at keeping Central Vietnam at the top of Asia’s golfing leaderboard.
Michelin Starred Chefs & Artists Gather at Signature Bangkok for The Maestro 3.0, 24 – 27 September 2025
Michelin Chefs & Artists Gather at Signature Bangkok forThe Maestro 3.0 | Artistic Michelin Gastronomy
24 – 27 September, 2025 One of Bangkok’s most anticipated culinary events returns! Four Michelin chefs, France’s oldest cheesemaker, and a live performance artist collaborate for four evenings of exquisite gastronomy and artistic expression