Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary Special mooncake collection and decorative boxes set for Mid-Autumn Festival
HANOI, Vietnam – Sofitel Legend Metropole Hanoi has unveiled an exquisite new mooncake collection ahead of the Mid-Autumn Festival, as the Grande Dame of Hanoi celebrates its 125th anniversary this year.
IGNIV Bangkok Welcomes Chef Joël Ellenberger, Head Chef of Two Michelin-Starred IGNIV Bad Ragaz, for a limited-time Culinary Experience Discover his exclusive signature creations at IGNIV Bangkok through August 25, 2026.
From Switzerland to Bangkok, Chef Joël Ellenberger, Head Chef of the two-MICHELIN-starred IGNIV Bad Ragaz, shares a selection of his signature dishes at IGNIV Bangkok, located on Level 1 of The St. Regis Bangkok. The dishes are available à la carte for lunch and dinner through August 25, 2026.
VIVIN Launches Monthly Poulet-Frites Night at Sukhumvit 22
A French bistro tradition arrives in Bangkok with unlimited local organic roast chicken, duck-fat fries, and convivial dining.
Following the successful launch of its first Poulet-Frites Night on 24 June 2026, VIVIN SUK 22 is proud to introduce a new recurring monthly dining event inspired by one of France’s most beloved bistro traditions.
K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival
Mooncake Collection, The Harvests of Kilin
This Mid-Autumn Festival, K by Vicky Cheng, the contemporary Cantonese restaurant by Michelin-starred Chef Vicky Cheng and proudly featured in the MICHELIN Guide 2026, introduces its first-ever Mid-Autumn Festival mooncake collection, The Harvests of Kilin.
A Rare Kaiseki Journey by Chef Mitsutaka Tsukihara
An Exclusive Washoku Kaiseki Experience Comes to YTSB – Yellow Tail Sushi Bar
YTSB – Yellow Tail Sushi Bar at VIE Hotel Bangkok – MGallery Collection invites guests to experience A Rare Kaiseki Journey, an exclusive two-night culinary engagement featuring Chef Mitsutaka Tsukihara from Japan, presenting an intimate expression of traditional Washoku Kaiseki.
Rangoon Tea House and JHOL Come Together for a One-Day Biryani Brunch
The collaborative Sunday brunch brings Indian and Burmese flavours together through two original biryanis, generous sides and playful shared-table dining.
Rangoon Tea House launches its new Biryani Brunch series with a special first collaboration alongside JHOL. For this inaugural edition, Chef Honey Rae Zenang welcomes Chef Spandan Majumder to celebrate the rich culinary traditions of Myanmar and India through two distinctive biryanis, generous shared plates and vibrant family-style dining.
GranMonte’s Pairing Playground 2026 Unites Top Thai Sommeliers at KWANN for a One-Night Showdown
GranMonte Vineyard and Winery, Thailand’s pioneering family-owned winery and leader in tropical viticulture, is partnering with contemporary live-fire restaurant KWANN to present GranMonte’s Pairing Playground 2026, an immersive one-night culinary experience celebrating Thai cuisine, Thai wine, and the country’s leading sommeliers.
Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers Two legendary Southeast Asian hotel bars team up to showcase creative mixology
SIEM REAP, Cambodia – Raffles Grand Hotel d’Angkor and Raffles Makati are coming together for a special two-part bar takeover series, ‘Philippines to Cambodia x Cambodia to Philippines’.
A Night of Hidden Gems: Next Step Wine Celebrates 3 Years of Italian Excellence in Bangkok
BANGKOK – The air in the city was filled with the spirit of la dolce vita as Next Step Wine celebrated its third anniversary. In an evening dedicated to “Tonight’s Featured Labels,” guests were treated to a curated journey through Italy’s most precious viticultural treasures, proving that the “Next Step” in the Thai wine scene is firmly rooted in authenticity and native heritage.
Park Hyatt Bangkok Introduces the 2026 Mid-Autumn Festival Mooncake Collection Inspired by the Year of Horse
For the 2026 Mid-Autumn Festival, Park Hyatt Bangkok presents a mooncake collection inspired by the grace, energy and sense of movement associated with the Year of the Horse. This year’s collection brings together four handcrafted mooncake flavors with organic teas from Araksa Tea Garden, with each pairing selected to complement the mooncake’s texture, sweetness and aroma. Presented in a seasonal gift box, the collection offers a touching way to share the festival tradition through a more layered tasting experience.