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The Exquisite ‘Kaiseki Omakase’ at Sushi Yamazato, The Okura Prestige Bangkok

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Orchestrate Your Senses: The Exquisite ‘Kaiseki Omakase’ at Sushi Yamazato, The Okura Prestige Bangkok

Nestled within The Okura Prestige Bangkok, Sushi Yamazato offers an unparalleled ‘Kaiseki Omakase’ experience, transforming it into a symphony for the senses under the masterful hand of Master Chef Shigeru Hagiwara. This intimate culinary journey celebrates the fleeting beauty of each season, showcasing the finest ingredients nature has to offer. It is limited to only eight guests per round, this intimate experience ensures personalised attention from Master Chef Hagiwara and allows you to fully immerse yourself in the artistry of ‘Kaiseki Omakase’ experience.

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Chef Shane Delia from Maha Restaurant Brings an Inventive Middle Eastern Culinary Showcase to Bangkok, 17 to 23 October 2024

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Chef Shane Delia from Maha Restaurant Brings an Inventive Middle Eastern Culinary Showcase to Bangkok

Siam Kempinski Hotel Bangkok is delighted to announce a unique dining experience in collaboration with Melbourne’s acclaimed Maha restaurant. Renowned Australian Chef Shane Delia will bring his innovative Middle Eastern cuisine to Bangkok from 17 October 2024 for a limited engagement of seven exclusive dinners.

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G.O.A.T. & GranMonte, a Night of Excellence for Thai Wine & Cuisine

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G.O.A.T. X RABBIT : GranMonte Wine Dinner at G.O.A.T. Bangkok 

ปลื้มปริ่มกับดินเนอร์มื้อพิเศษ G.O.A.T & GranMonte อาหารไทยไฟน์ไดนิ่งร่วมสมัย เข้าคู่กับไวน์ไทยระดับโลก

เชฟ แทน ภากร โกสิยพงษ์  แห่ง G.O.A.T  จบการครัวที่ Le Cordon Bleu Dusit  ก้าวสำคัญ  คือ  ประสบการณ์ที่ได้ร่วมงานกับ  Eneko Atxa  เชฟเสปนสามดาวมิชลินแห่ง Azurmendi  ร้านตกแต่งเก๋มาก และดังมาก ในเมือง Bilbao   ตัวเชฟเองนั้นได้ชื่อว่าเป็นหนึ่งในขั้นเทพแห่ง Molecular cuisine   ที่เสปนเป็นต้นตำรับ

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Polvanera 17 Primitivo DOP Gioia del Colle: Puglia’s Masterpiece Arrives in Thailand

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Polvanera 17 Primitivo DOP Gioia del Colle: Puglia’s Masterpiece Arrives in Thailand

Polvanera 17, a masterpiece amongst Puglia’s Primitivi, has conquered tables around the world and now lands in Thailand. This wine, known for its intense and refined sapidity, offers an unforgettable taste experience, representing at its best the terroir of Puglia and in particular, that of the town of Gioia del Colle.

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Sir-fried sato with prawns and minced pork

Savor “Southern Thai Sensations” at The Siam Tea Room

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Savor “Southern Thai Sensations” at The Siam Tea Room, Sukhumvit’s Most Authentic Thai Restaurant

The Siam Tea Room, the casual café and elegant Thai restaurant Bangkok  Marriott Marquis Queen’s Park, is inviting hotel guests and local residents to embark on a gastronomic journey to the sun-soaked shores of Southern Thailand this October and November, with a new promotion that celebrates the time-honored culinary traditions of this tropical region.

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Meliá Hotels International Adds Kobi Onsen Hue to Vietnam Portfolio

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Meliá Hotels International Adds Kobi Onsen Hue to its Vietnam Portfolio Meliá now operates 20 hotels and resorts throughout the country

HO CHI MINH CITY - One of the largest hotel groups in Vietnam, Meliá Hotels International, inked an agreement with local player BB Group Hospitality this month, bringing Kobi Onsen Resort Hue into the Spanish company’s fold.

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James Madison Butchery Celebrates “Aussie Meat Fest” at Gourmet Market

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James Madison Butchery by Jagota and partners celebrate Australian culinary excellence with premium beef and lamb
at Aussie Meat Fest 

James Madison Butchery by Jagota in collaboration with Meat & Livestock Australia (MLA), The Australian Trade and Investment Commission (Austrade), Penfolds, and Gourmet Market, celebrates the success of the Aussie Meat Fest. This event offered an opportunity to tantalise taste buds and share insights about Australian beef and lamb through a unique and immersive culinary experience. Held at James Madison Butchery at Emsphere, the event showcased the exceptional quality and versatility of Australian beef and lamb, fostering a deeper appreciation for the “Aussie way” of food and wine.

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The Crystal Grill House

Savor Rangers Valley’s Dry-Aged, Bone-In “Striploin Sensations” at The Crystal Grill House, October 1st to November 30th, 2024

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Savor Rangers Valley’s Dry-Aged, Bone-In “Striploin Sensations” at The Crystal Grill House

The Crystal Grill House, the elegant glasshouse restaurant on the banks of Bangkok’s Chao Phraya River, is inviting meat lovers to indulge in a sensational steak experience in partnership with Rangers Valley, one of the world’s most respected producers of prime marbled beef.

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