Legendary Chef Nooror Joins Forces with VIVIN Grocery for a Culinary Fusion – “Grocerant Takeover” Featuring Khao Soi Duck Confit
Alma Resort Vietnam Rings in Year of the Dragon With Array of Festivities
Alma Resort Rings in Year of the Dragon With Array of Festivities
CAM RANH, Vietnam – Family resort Alma will usher in the Lunar New Year with a seven-day program brimming with all sorts of merriment, ranging from a Tet Village hosting traditional games and competitions to floating champagne breakfasts and buffets.
GranMonte Vineyard and Winery Gastronomic Harvest Season Festivities 2024
GranMonte Vineyard and Winery proudly unveils its upcoming Harvest Season 2024 along with the commemoration of GranMonte’s 25th Anniversary. This season marks a milestone occasion filled with two exceptional experiences: the exclusive GranMonte Sunday Harvest Brunch 2024 and the immersive GranMonte Harvest Tour 2024, both promising distinctive encounters for enthusiasts of winemaking and epicurean delights.
Chef Roberto Gonzales Alonso Brings Basque Country Flavours to UNO MAS Restaurant, until February 2024
Chef Roberto Gonzales Alonso Brings Basque Country Flavours to UNO MAS Restaurant
UNO MAS restaurant at Centara Grand at Centralworld invites diners to its exclusive Basque Grill pop-up on the Dining Deck. This unique culinary adventure, only available until February 2024, is curated by Chef Roberto Gonzales Alonso and immerses guests in the authentic flavours of the Basque region.
Marriott Hotels & Resorts Unveils the Newly Renovated Chiang Mai Marriott Hotel
Marriott Hotels & Resorts Unveils the Newly Renovated Chiang Mai Marriott Hotel, Elevating Experiences for Leisure and Business Travelers
Chiang Mai, Thailand – Marriott International, renowned for its global presence and a diverse portfolio of over 30 hotel brands, proudly announces the successful rebranding of the Chiang Mai Marriott Hotel. This marks a significant milestone as the hotel, previously known as Le Meridien Chiang Mai, emerges from an extensive renovation and rebranding process, ready to offer an enhanced experience to guests.
The Standard Bangkok Launches a New ‘Three of a Kind’ Lunch Concept
Put The Standard Style Twist Into Your Weekend With a Newly Launched ‘Three of a Kind’ Lunch Concept
This is what weekends are truly made of, and we wouldn’t get out of bed for just anything. The Standard, Bangkok Mahanakhon is launching “Three of a Kind” lunch, a new concept of lunch hopping you likely haven’t seen anywhere else. Under this playful and decadent theme, diners can roam around and enjoy delicious dishes across the hotel’s 3 outlets.
Laurent Delaunay – The new Chairman of Bourgogne Wine Board (BIVB)
Mott 32 Bangkok, a World Class Modern Chinese Cuisine
Photos: Gift Hem
Mott 32 Bangkok : มื้อนี้มาชิมอาหารจีนแนวโมเดิร์น Mott 32 สาขาร้านดังระดับไฟน์ไดน์นิ่งจากฮ่องกง ที่ The Standard Bangkok Mahanakhon โรงแรมไลฟ์ไสตล์ที่ได้ชื่อว่าฮิปที่สุดของกรุงเทพ เป็นอีกหนึ่งห้องอาหารแบรนด์ข้ามชาติที่กระแสมาแรง ฮือฮากันสุด ๆ ตั้งแต่ยังไม่เปิด บรรดาฟูดดี้ตั้งตาคอย เพราะจะได้ไม่ต้องซื้อตั๋วบินไปถึงฮ่องกงและไม่ต้องรอจ่อคิวนานเป็นเดือน
Enhance Your Sundays with Culinary Elegance at Espresso
Enhance your Sundays with Culinary Elegance at Espresso
Step into a world of culinary splendour at InterContinental Bangkok’s Espresso, where the much-anticipated weekly Sunday Brunch unfolds in an atmosphere brimming with warmth and familial charm.
Banyan Tree Krabi Achieves Sustainability Badge of Honour
Banyan Tree Krabi Achieves Sustainability Badge of Honour
EarthCheck has awarded its first Silver Certification to a hotel in Krabi.
KRABI, Thailand — Banyan Tree Krabi has been recognised for its sustainable and environmental practices, becoming the first hotel or resort in the Krabi region to win Silver Certification by EarthCheck, the world’s leading scientific benchmarking organisation for the hospitality industry.