K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival
Mooncake Collection, The Harvests of Kilin
This Mid-Autumn Festival, K by Vicky Cheng, the contemporary Cantonese restaurant by Michelin-starred Chef Vicky Cheng and proudly featured in the MICHELIN Guide 2026, introduces its first-ever Mid-Autumn Festival mooncake collection, The Harvests of Kilin.
