Seasonal white Asparagus at Red Sky restaurant
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For something a little different this summer at Red Sky, get your teeth stuck into our range of new asparagus-based starters and mains – all available alongside the restaurant’s full a la carte menu. Packed full of fiber, as well as vitamins A, C, E and K, asparagus is a versatile vegetable that can be blended up into light soups, as well as grilled and baked for that satisfying ‘crunch’ served alongside creamy sauces and other textures.
Take a look at Red Sky’s full list of ‘Seasonal White Asparagus’ dishes below, starting from THB 550++
Poached white asparagus and baby artichoke, light citrus sabayon
White asparagus silky soup, caramelized artichoke puree, poached organic egg
Pan seared lamb chop, grilled asparagus, artichoke puree, tarragon sauce
Main lobster medaillons, pan seared artichoke and white asparagus, lobster emulsion
Pan seared foie gras and white asparagus, artichoke, and truffle agnolotti
Please note that our new asparagus-based starters and mains are available alongside Red Sky’s normal a la carte and tasting menus.
Our dinner services at Red Sky Restaurant run from 17.00 hrs. – 24.00 hrs. until the end of April.
For bookings, please call 02-100-6255 or email us at diningcgcw@chr.co.th