Tag Archives: โรงแรม ดิ โอกุระ เพรสทีจ กรุงเทพฯ

Okura Afternoon Tea Omakase Spring Inspired_11

Savouring Unique Spring Inspired Afternoon Tea Omakase’ at The Okura Prestige Bangkok

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Savouring in the season with the unique and reimagined  ‘Okura Afternoon Tea Omakase’ at The Okura Prestige Bangkok

The Okura Prestige Bangkok offers a truly elevated afternoon tea experience. Immerse yourself in a culinary adventure with the unique ‘Okura Afternoon Tea Omakase,’ which captures the essence of spring through a thoughtfully crafted menu featuring fresh ingredients and exquisite flavours. Delight in the harmonious fusion of traditional Japanese presentation and European afternoon tea traditions, creating a refined dining experience. This iconic ‘Okura Afternoon Tea Omakase’ are available on 18 and 19 May; 15 and 16 June; and 20 and 21 July 2024 and every third weekend of the month at 15:00 hrs. with limited seat only.

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Afternoon Tea Picnic in Lavender Fields_8

Okura Prestige’s “Lavender Afternoon Tea” Picnic Set Available for Delivery

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Afternoon Tea : Picnic in Lavender Fields

Executive Chef Sebastiaan Hoogewerf and his team have taken inspiration by the delicate scent and colour of lavender to create a picnic afternoon tea to enjoy in Japanese style while working from home.

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Up & Above Restaurant_Yatai Box

The Okura Prestige Bangkok Offers New Edition of Yatai Bowls at Home

Up & Above Restaurant_Yatai Bowl

NEW EDITION – Yatai Bowls at home

Executive Chef Sebastiaan Hoogewerf and his team introduces Yatai bowls- New Edition with several dishes based on quality premium produce from Japan and Europe as well as the Homemade products made in-house. The new edition menu includes homemade fresh fettuccine with chicken karaage, tortellini braised wagyu beef ragout, homemade fresh farfalle with porcini mushroom and truffle oil,  canadian lobster mac & cheese with white miso, and canadian lobster spaghetti with ikura and nori.

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Elements_Japanese Pebbles

Seasonal Takumi Sensations at Elements, 11 – 28 February 2021

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Seasonal Takumi Sensations at Elements 

Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.

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Yamazato_Autumn Kaiseki 2020_1

Culinary Classics for Autumn at Yamazato, 1 – 25 October 2020

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Culinary Classics for Autumn at Yamazato 

Master Chef Shigeru Hagiwara and his culinary team at The Okura Prestige Bangkok’s Michelin Plate restaurant Yamazato celebrate autumn in Japan with seasonal treats in Gozen lunch platters and a wonderful multi-course Kaiseki dinner, available every day from 1 – 25 October 2020.

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