All posts by Commecestbon

SEA URCHIN TART WITH BLACK BEANS_resized

Michelin Starred Chef Dani García Brings Andalusian Cuisine to The House on Sathorn, 2-3 November 2018

October 24, 2018 Commecestbon

CHEF DANI García BRINGS ANDALUSIAN CUISINE TO
THE HOUSE ON SATHORN
Celebrated culinary master makes rare guest chef appearance outside Spain for two nights only at The Dining Room, The House on Sathorn.

The House on Sathorn at W Bangkok hotel already has a reputation as one of the city’s most eclectic and adventurous dining locations. Indeed, Chef Fatih Tutak has guided The House’s main venue, The Dining Room, to the top of Bangkok’s restaurant scene, including of late a spot on Asia’s 50 Best Restaurants 2018.

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Upcoming

Sharing Intriguing Food with 3-Michelin Starred Swiss Chef Andreas Caminada at The St. Regis Bangkok, 30 October to 2 November 2018

October 16, 2018 Commecestbon

SHARING INTRIGUING FOOD WITH THREE-MICHELIN-STAR SWISS CHEF ANDREAS CAMINADA AT THE ST. REGIS BANGKOK

With 3 Michelin Stars and worldwide acclaim, Swiss Chef Andreas Caminada of Schloss Schauenstein and IGNIV in Switzerland, shares his unique culinary perspective at Jojo, in the singularly sophisticated fine dining sharing experience of his 1-Michelin-Star IGNIV restaurant concept, at The St. Regis Bangkok, from 30th October to 2nd November 2018, from 6:00pm.

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Upcoming

Issaya Cooking Studio Hosts Chef Alain Passard from 3 Michelin-Starred Arpege in Paris, 27-28 October 2018

September 30, 2018 Commecestbon

ISSAYA COOKING STUDIO HOSTS ALAIN PASSARD
The famous 3 Michelin-starred chefs will cook two Chef’s Table dinners at Issaya Cooking Studio on 27 and 28 October 2018

Alain Passard returns to Issaya Cooking Studio for two intimate Chef’s Table dinners on 27 and 28 October 2018. The chef of 3 Michelin-starred L’Arpege in Paris will cook a 10-course meal with some of his signature dishes including the famous chaud- froid oeuf, a runny egg yolk with maple syrup and Xérès vinegar; the striking corps-à-corps of chicken and duck sewn together and cooked in hay; and of course bouquet de roses, the chef’s too-pretty-to-eat take on the traditional apple tart.

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Upcoming

Anantara Siam Hosts First Top Chef Thailand, Chef Tam Debhakam, for an Exclusive Dining Experience,18-20 October 2018

September 25, 2018 Commecestbon

For Chef Tam’s complete menu, please scroll down.

Anantara Siam Hosts Top Chef Thailand and Thaipioka Bar
for an Exclusive Dining Experience
18 – 20 October 2018

Anantara Siam Bangkok Hotel’s signature Thai restaurant Spice Market will host Thailand’s first Top Chef Tam, Chudaree Debhakam, with an elite dining experience for only 40 guests per evening from 18 – 20 October 2018.

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News

Franco-Thai Chamber of Commerce Annual Charity Gala Dinner to be Held on 16 November 2018

September 18, 2018 Commecestbon

For Thai & French, please scroll down.

The FTCC Charity Gala Dinner is an annual top-notch event organized by the Franco-Thai Chamber of Commerce, gathering more than 550 VIP guests, mostly business leaders and officials, for an exclusive 5 course-dinner accompanied by a series of outstanding shows. In other words, it is the one and only prestigious evening for the French-Thai Business Community providing excellent networking opportunities!

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Upcoming

Sühring Bangkok Welcomes German 3-Michelin Starred Chef Sven Elverfeld for an Exclusive Culinary Collaboration, 28-30 September 2018

September 15, 2018 Commecestbon

Sühring Bangkok Welcomes 3-Michelin Starred Chef Sven Elverfeld from Germany, for an Exclusive Six-Hand Collaboration, 28-30 September 2018

Sühring Bangkok is delighted to welcome a dear friend and mentor Chef Sven Elverfeld from a 3-Michelin starred restaurant Aqua in Wolfsburg, Germany.

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Food & Wine Events

Chaine Thailand Holds the First Young Chefs Rôtisseurs Competition

August 14, 2018 Commecestbon

Chaine des Rôtisseurs Young Chef Competition 2018, Thailand

For many years the Young Chefs Rôtisseurs contest has been organized in most of the Chaîne des Rôtisseurs member countries around the world, as well in our neighboring chapters. This year Chaine Thailland was happy to announce the 1st Young Chefs Rôtisseurs Contest held at the Dusit Thani Excellent Center.

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Upcoming

The 7th SO AMAZING CHEFS 2018 Returns with 14 Michelin Stars and 21 Chefs, 14-23 September 2018

August 12, 2018 Commecestbon

THE 7^TH SO AMAZING CHEFS 2018 RETURNS MORE STELLAR THAN EVER WITH 14 MICHELIN STARS AND 21 CHEFS
Annual culinary extravaganza hosted by SO Sofitel Bangkok
also welcomes its first mother-daughter culinary duo

SO Amazing Chefs 2018 returns for its 7^th year, bringing together a new league of 21 amazing chefs and culinary maestros representing 14 Michelin stars. Together with nine AccorHotels chefs, they will be taking diners on a gastronomic journey never experienced before in Bangkok from Friday, 14^th to Sunday, 23^rd September 2018 at SO Sofitel Bangkok.

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Upcoming

19th World Gourmet Festival Brings a Stellar Line Up of International Chefs to Anantara Siam Bangkok, 3-9 September 2018

July 28, 2018 Commecestbon

19th World Gourmet Festival Brings a Stellar Line Up of International Chefs to Anantara Siam Bangkok Hotel

In a nod to the Thai capital taking its rightful place on the international culinary stage with the launch of the first Bangkok edition of the Michelin Guide last year, a stellar line up of thirteen chefs from twelve Michelin-starred restaurants are set to take over one of the city’s most exclusive addresses.

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Organic tomato stuffed with Alaskan king crab01

Upcoming

2-Star Michelin Dining with Chef Manuel Martinez at Scarlett Wine Bar & Restaurant, 28 August to 1 September 2018

July 22, 2018 Commecestbon

For Chef Manuel Martinez’s a la carte selection, please scroll down.

The Creator of Scarlett’s Culinary DNA is Back!
2-Star Michelin Dining with Chef Manuel Martinez at
Scarlett Wine Bar & Restaurant

French gastronome, 2 Michelin Star Chef and the creator of Scarlett’s very first menu is returning to Bangkok! For only five days, Chef Manuel Martinez will take back the reins at Scarlett Bangkok, and treat diners to an exquisite new menu that showcases the very best of French ingredients.

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