Seasonal Takumi Sensations at Elements
Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.
Category Archives: News
Michelin Motorcycle Tyre Virtual Exhibition
‘มิชลิน’ เชิญชวนนักบิดและแฟนพันธุ์แท้รถจักรยานยนต์ในไทยร่วมชมนิทรรศการยางรถจักรยานยนต์ในรูปแบบเสมือนจริง
MICHELIN MOTORCYCLE TYRE VIRTUAL EXHIBITION
กิจกรรมออนไลน์ระดับโลกระยะเวลา 1 เดือนครั้งนี้มุ่งเปิดประสบการณ์ดิจิทัลเต็มรูปแบบพร้อมให้ข้อมูลเชิงลึกเกี่ยวกับยางรถจักรยานยนต์แบรนด์มิชลิน
Celebrating the Year of Ox at FEI YA, Renaissance Bangkok, 11-14 February 2021
CELEBRATING CHINESE NEW YEAR 2021, THE YEAR OF THE OX AT FEI YA, AN AWARD-WINNING RESTAURANT,
RENAISSANCE BANGKOK RATCHAPRASONG HOTEL
11th to 14th February 2021
Renaissance Bangkok Ratchaprasong Hotel invites you to celebrate Chinese New Year, the year of the Ox, in style at one of the best Chinese restaurants in Bangkok, our award-winning Fei Ya restaurant. These festive offers are available from 11th to 14th February 2021, 11.30 am to 2.30 pm for lunch and 6.00 pm to 10.30 pm for dinner.
Splendid Valentine’s Voyage on the River of Kings
Treat your Love to a Splendid Valentine’s Voyage on the River of Kings
Loy Pela Voyages is offering an exclusive Valentine’s voyage for lovers this February. This 1-night, 2-day journey is an opportunity to escape the city and create some wonderful memories for this amorous event.
The 100 Prosecco Recipes by Sandro Bottega
THE 100 PROSECCO RECIPES BY SANDRO BOTTEGA
The book “The 100 Prosecco Recipes” by Sandro Bottega was published in English version last November. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come together in the name of taste.
Year of the Ox Feast at Red Oven, 12-13 February 2021
Year of the Ox Feast at Red Oven
12-13 February 2021
Red Oven transforms our world cuisine to usher in endless prosperity in the Year of the Ox. A feast of traditionally-prepared Chinese menus awaits a great family gathering.
Elements Artisanal Bread Box Offers Take-Away Delights
Elements Artisanal Bread Box Offers Take-Away Delights
Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.
Albert Bichot Acquires “Pièce des Présidents” at the 160th Hospices de Beaune Wine Auction
Seen in photo from left: Mr. Albéric Bichot, Mr. Zuwen Zou and Ms.
Ludivine Griveau, Estate Manager of the Hospices de Beaune
Credit: Photo Albert Bichot
Albert Bichot acquires the “Pièce des Présidents” at the 160th Hospices de Beaune wine auction
Credit: Photo Bien Public
It is in an unprecedented context that the 160th Hospices de Beaune wine auction took place on Sunday December 13.
GLAMPING Experience at Bangkok Marriott Hotel Surawongse
Glamour meets Camping at Bangkok Marriott Hotel The Surawongse
Glamour meets camping… now, let Bangkok Marriott Hotel The Surawongse introduce you to a whole new GLAMPING experience!
Issara Restaurant by Croatian Masterchef Winner Chef Nikola Lesar, a New Dining Experience in Phuket
Introducing Issara Restaurant by Croatian Masterchef winner Chef Nikola Lesar: A new dining experience in Phuket
Celebrating the diversity of Thai cuisine and sprinkling playful touches of Chef Nikola’s favorite travel memories throughout Japan and South East Asia.
Issara Restaurant is the latest brainchild of 2012 Croatian Masterchef winner Nikola Lesar. Born from the commitment to contribute to Phuket’s changing food scene, Issara champions local produce and aims to bring more experimental flavours to Phuket’s culinary values.