Category Archives: Upcoming

Oven roasted lamb filet. Almond, capers and olives with roasted pepper j...
Upcoming

Italy’s 2-Star Michelin-Rated Chef Stefano Baiocco is Guest Chef at The Allium Bangkok, 6-10 November 2019

Hangar 7; Gastkoch Stefano Baiocco

Please scroll down for chef Stefano Baiocco’s lunch & dinner tasting menus.

Italy’s 2-star Michelin-rated chef Stefano Baiocco to guest at The Allium Bangkok
Tasting menus for lunch and dinner from 6-10 November 

Two-star Michelin-rated Italian chef Stefano Baiocco will be appearing as guest chef at the newly remodelled restaurant The Allium Bangkok, in The Atheneee Hotel, a Luxury Collection Hotel, Bangkok, from 6-10 November 2019, when he will be presenting a selection of set menus for both lunch and dinner.

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Red mullet fish, bouillabaisse, provolone, wakame and smoked vinegar
Upcoming

Michelin-Starred Chef Domenico Stile from Italy Demonstrates The Art of Culinary at Renaissance Bangkok, 10-12 October 2019

Chef Domenico Stile

Please scroll down for Chef Domenico Stile’s lunch & dinner menus.

Michelin-Starred  Chef  Domenico Stile from Italy Demonstrates
The Art of  Culinary at  Renaissance Bangkok Ratchaprasong. 

Only three-day showcasing A Taste of Italy, during the first part of the 11th MELIUS – Italian Cuisine & Wines World Summit, from 10 – 12 October 2019

Specially invited by Marriott International, Michelin-Starred Chef Domenico Stile from Italy is set to present to you “A Taste of Italy” at  La Tavola, Renaissance Bangkok Ratchaprasong, during the first part of the 11th MELIUS – Italian Cuisine & Wines World Summit, from 10 – 12 October 2019.

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2 Lobster with potato lime eucalyptus and caviar
Upcoming

Restaurant Savelberg to Host “Dining with the Stars 2019” with Six Michelin Starred Chefs from The Netherlands, 21 October 2019

Dining with the Stars 2019“Dining with the Stars 2019”

Restaurant Savelberg Thailand in collaboration with Oriental Residence Bangkok invites guests to enjoy an exclusive dining experience. Diners will delight in a delectable six-course dinner with wine pairing featuring meticulously crafted dishes from six chefs of Les Patrons Cuisiniers Association of Dutch Michelin starred restaurants.

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Menu_Spaghetti chitarra with parmigiano cheese, sparkling wine and red chili
Upcoming

THE STARS OF ITALY : Michelin Star Chef Tano Simonato from Milano at Rossini’s,10–12 October 2019

Michelin Star Chef Tano Simonato (1)

For Chef Tano Simonato’s menu, please scroll down.

“THE STARS OF ITALY”
Michelin Star Chef Tano Simonato from Milano at Rossini’s

Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is excited to welcome Michelin star Chef Tano Simonato from Milano. The gifted chef is one of five of Italy’s highly acclaimed Michelin star chefs who will cook at five renowned Marriott hotel restaurants in Bangkok as part of the 11th Italian Cuisine & Wines World Summit from October 9 – 12, Rossini’s Italian restaurant at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok.

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Iberico Steak
Upcoming

2-Michelin Star Chef Fernando P. Arellano from Mallorca Returns to UNO MAS, 3 & 4 October 2019

Fernando P. Arellano 3

2-Michelin Star Chef Fernando P. Arellano Returns to UNO MAS for an intimate Gala Dinner and lunch on Oct 3 & 4, 2019

Award-winning chef Fernando P. Arellano, the Spanish behind the world renowned 2-Michelin Star “Zaranda” restaurant in Mallorca – once again returns to Bangkok to treat us to two consecutive nights of Mediterranean dining here at UNO MAS, Centara Grand at Central World.

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Veuve Clicquot Leif Carlsson
Upcoming

Le Normandie Presents “The Krug and Veuve Clicquot La Grande Dame Champagne Dinner”, Thursday 3 October 2019

MOBKK_Arnaud Duand Sauthier

HAND-SELECTED CHAMPAGNES FROM KRUG AND VEUVE CLICQUOT TAKE CENTRE STAGE IN AN EXCLUSIVE FIVE-COURSE DINNER AT LE NORMANDIE
Le Normandie presents the Krug and Veuve Clicquot La Grande Dame Champagne Dinner, Thursday 3 October 2019 at 7 pm

Celebrated Chef Arnaud Dunand Sauthier of Mandarin Oriental, Bangkok’s two-Michelin-starred Le Normandie, in cooperation with Krug Champagne and Veuve Clicquot, will excite and delight fine-dining connoisseurs with special culinary creations at one of Bangkok’s most exclusive and unique dinners, ‘The Krug and Veuve Clicquot La Grande Dame Champagne Dinner’, which will be held for one night only on Thursday 3 October.

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Hajime & So Otowa_Food 1
Upcoming

World Gourmet Festival Celebrates 20 Years of Extraordinary Culinary Journeys in City of Angels, 2-8 September 2019

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World Gourmet Festival Celebrates 20 Years of Extraordinary Culinary Journeys in Asia’s City of Angels

Bangkok’s oldest international culinary spectacular is returning to one of the capital’s most exclusive addresses for a landmark 20th year with a star-studded line up of some of the world’s leading chefs, and a tribute to the City of Angels’ world-renowned street food culture.

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Haoma garden 2
Upcoming

One of the World’s Hottest Rising Indian Chefs Pops up at Haoma, 30-31 August 2019

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One of the world’s hottest rising Indian chefs pops up at Elite Magazine Restaurant of the Year Haoma

Prepare to have your perceptions of Indian cuisine challenged when two of the world’s hottest rising Indian chefs join forces this month for an exclusive two-night pop-up series.

Chef Himanshu Saini of Trèsind Studio Dubai will join fellow mover and shaker Deepanker “DK” Khosla at Rise of The Indian Orient – Chapter Two, a collaborative four hands dinner at Bangkok’s Haoma. Both DK and Haoma return to the Thai capital fresh from Paris where the restaurant was named Elite Magazine Restaurant of the Year 2019, and DK was named Elite Magazine young chef of the year, at a marquee ceremony at the Eiffel Tower.

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Upcoming

Le Du Bangkok Joins Hands with Ode Tokyo in Exclusive Michelin Nights, 21-22 August 2018

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Chef Thitid Tassanakajohn of Le Du Bangkok will collaborate with chef Yusuke Namai of Ode Tokyo in 2-nights only gastronomic dinners, on 21-22 August 2019.

While chef & owner Thitid or chef Ton is best known for his exquisite Thai contemporary cuisine, chef Namai is praised for his wonderful creative French cooking.

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