Guest Chef Michael Pataran & Raffles Grand Hotel d’Angkor’s Executive Sous Chef Dorn Doeurt
Raffles Grand Hotel d’Angkor to Host Exclusive ‘World of Sake’ Dining Experience Guest Chef Michael Pataran will help craft a 5-course sake-pairing dinner on Aug. 22
SIEM REAP, Cambodia – Raffles Grand Hotel d’Angkor, the iconic heritage hotel in Cambodia, will host an exclusive five-course, sake-pairing dinner later this month at its acclaimed Khmer fine dining restaurant 1932.
‘Garden in Blossoms’: An Alluring Teatime by Chef Franck Istel and Pomme Chan An Invitation to Artistry Garden in Full Bloom on a Silk Scarf
Step into the artistry of ‘Garden in Blossoms’ at the Siam Kempinski Hotel Bangkok’s 1897 Lounge as Executive Pastry Chef Franck Istel collaborates with pop-art eclectic drawing artist, Pomme Chan. Starting 1 August, this enchanting teatime experience will be available daily from 13:00 to 17:00. Priced at THB 2,390++ per set, it is perfect for two persons to enjoy this captivating moment together.
A Summer Canvas with “Summer Guestronomic Journey” at Elements, inspired by Ciel Bleu
Imagine yourself transported to a vibrant summer canvas, where each bite is a brushstroke of flavour. This is the essence of Chef Gerard Villaret Horcajo’s latest masterpiece at Elements, inspired by Ciel Bleu, The Okura Prestige Bangkok, a haven of Michelin-starred French cuisine laced with Japanese touches. Chef Gerard has crafted a menu that sings with the season’s bounty. Each dish is a story waiting to be savoured, a harmonious blend of French techniques and Japanese influences. The ‘Summer Guestronomic Dining Journey’ that promises to tantalize your taste buds and awaken your senses, available from 21 June 2024.
Two Nordic Chefs Unite For a Midsommar Feast in Bangkok
For the first time in Bangkok, a unique culinary collaboration brings together the finest Scandinavian and Danish-Thai traditions. Sra Bua by Kiin Kiin and Villa Frantzén join forces for a remarkable dining experience themed “Midsommar.”
Chef Amerigo Tito Sesti and Yoan Martin of the upcoming “Electric Sheep” eatery bring culinary artistry to VIVIN Grocery’s Kitchen.
VIVIN Grocery is thrilled to announce the latest installment of its Grocerant Takeover menu series, featuring the dynamic duo, Chefs Amerigo Tito Sesti and Chef Yoan Martin from the anticipated “Electric Sheep” eatery.
Chullchick Brings the Vibrant Flavours of Peru to Bangkok
Vertigo TOO is thrilled to announce an exclusive kitchen takeover event featuring the celebrated Peruvian chef Abel Ortiz Alvarez, founder of Chullschick. Join us for an unforgettable culinary journey as Chef Abel brings the vibrant and diverse flavours of Peru to Bangkok.
Raffles Hotel Le Royal Welcomes 2-Michelin-Star Chef Stephane Carrade French culinary expert will prepare exclusive dinner and lunch sets on May 29, 30 and 31
PHNOM PENH, Cambodia – Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome acclaimed French Chef Stephane Carrade of the 2-Michelin-star Le Skiff Club for a series of exclusive meals later this month.
โรงแรมสยามเคมปินสกี้ กรุงเทพฯ เปิดตัวห้องอาหารป๊อปอัพ ร่วมกับเชฟ “วิลสัน แฟม” จากห้องอาหารระดับมิชลินสามดาว
วันที่ 30 พฤษภาคม ถึง 5 มิถุนายนนี้
โรงแรมสยามเคมปินสกี้ กรุงเทพฯ สร้างประสบการณ์การรับประทานอาหารระดับมิชลินอีกครั้ง ครั้งนี้ร่วมมือกับเชฟวิลสัน แฟม (Wilson Fam) เชฟผู้อยู่เบื้องหลังความสำเร็จของห้องอาหารจีนระดับมิชลินสตาร์มากมาย ให้บริการอาหารจีนร่วมสมัยแบบไฟน์ ไดน์นิ่ง ตั้งแต่วันที่ 30 พฤษภาคม จนถึง 5 มิถุนายน 2567
Sofitel Legend Metropole Hanoi Launches Exclusive New Culinary Series ‘Rendez-vous’ will spotlight Michelin-starred French Chef Arnaud Dunand on May 17-18
HANOI, Vietnam – Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, is set to launch a new dining series that brings together Metropole’s award-winning culinary team with some of the best chefs from around the world.
Indulge in the taste of excellence of Margaret River Wagyu at Goji Kitchen + Bar
Bangkok Marriott Marquis Queen’s Park is inviting diners to experience Australia’s most sought-after meat: Margaret River Wagyu Beef, derived from Japanese black wagyu cattle, sustainably reared in the rich and fertile plains of Western Australia, this premium beef has a fantastic flavor, fine texture and deep marbling to create a taste sensation that simply melts in the mouth.