Category Archives: Upcoming

04. Chef Kelvin Cheung in Bangkok_Food
Upcoming

Siam Kempinski Bangkok Presents Jun’s Dubai Pop-up Restaurant, 14 – 19 May 2025

01. Chef Kelvin Cheung_Jun's Dubai

Siam Kempinski Hotel Bangkok Presents a Unique Experience
A collaboration with Jun’s Dubai pop-up restaurant 

Chef Kelvin Cheung from Jun’s Dubai
14 – 19 May 2025 (17:30–24:00) at Niche

Experience fun, inventive cooking without borders by Chef Kelvin Cheung as Jun’s Dubai launches its first-ever pop-up in Bangkok at Siam Kempinski Hotel Bangkok. Chef Kelvin Cheung’s fun dining concept – recognised by the MENA’s 50 Best Restaurants 2023–2025, Gault Millau 2023-2025 (1 Toque) and MICHELIN Guide 2023 and 2024 – pairs the finest local and global ingredients to showcase his personal culinary adventures.

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Le Du Kaan - Summer Dishes_Group Shot
Upcoming

Le Du Kaan Celebrates Summertime in Thailand with a Revitalizing New Menu, until June 2025

Le Du Kaan

Le Du Kaan Celebrates Summertime in Thailand with a Revitalizing New Menu

Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56 th floor of EA Rooftop at The Empire, overlooking the cityscape and Chao Phraya River, is celebrating the start of summertime in Thailand with the launch of a special menu that showcases the kingdom’s fresh seasonal produce.

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Spring Guestronomic Dining Journey_4
Upcoming

Embark on a Springtime Culinary Odyssey with “Spring Guestronomic Journey” at Elements, inspired by Ciel Bleu

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Embark on a Springtime Culinary Odyssey with “Spring Guestronomic Journey” at Elements, inspired by Ciel Bleu

Elements, inspired by Ciel Bleu, renowned for its sophisticated ambience and gastronomic distinction, invites patron to embark on a captivating culinary adventure this season with the launch of its new “Spring Guestronomic Journey Menu.” This new seasonal menu is a meticulously narrative told through exquisite flavours and artistic presentation. Available from 18 April, 2025 onwards.

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Upcoming

Sofitel Legend Metropole Hanoi to Welcome 3-Michelin-Star Chef Viki Geunes, 4-5 April 2025

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Sofitel Legend Metropole Hanoi to Welcome 3-Michelin-Star Chef Viki Geunes  The owner of Zilte in Belgium will participate in 4-hands dinners at Metropole’s Le Beaulieu

HANOI, Vietnam – Sofitel Legend Metropole Hanoi, the 124-year-old luxury hotel in Vietnam’s capital, will welcome Chef Viki Geunes of the 3-Michelin-starred fine dining restaurant Zilte in Belgium for a series of exclusive “four-hands dinners” at Le Beaulieu in April.

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Khao Chae 4
Upcoming

The Spice Market Serves Royal Recipe Summer Khao Chae, March-April 2025

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เปิดตำรับเมนูข้าวแช่ตำรับชาววังกว่า 30 ปี ณ โรงแรมอนันตรา สยาม กรุงเทพฯ

ห้องอาหารสไปซ์ มาร์เก็ต (The Spice Market) ห้องอาหารไทยต้นตำรับที่มีชื่อเสียงระดับสากล และเป็นที่รู้จักในวงกว้างในฐานะสถานที่ที่ต้อนรับนักชิมจากทั่วโลกมายาวนานกว่า 30 ปี ของโรงแรมอนันตรา สยาม กรุงเทพฯ

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Uno mas uno mas basque grill
Upcoming

UNO MAS Presents a 4-Hands Dinner with Michelin-Starred Chef Manuel Alonso, 29 March 2025

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UNO MAS Presents a 4-Hands Dinner with Michelin-Starred Chef Manuel Alonso

UNO MAS at Centara Grand at CentralWorld presents an exclusive 4-hands dinner on March 29, 2025, where two culinary masters, Michelin-starred Chef Manuel Alonso of Casa Manolo and Chef Borja Terry Borrego, Chef de Cuisine at UNO MAS, will unite their expertise for an evening of extraordinary Spanish cuisine. This one-night-only event will showcase the chefs’ signature styles, blending tradition with modern techniques to deliver an unforgettable dining experience that brings the essence of Spain to Bangkok’s skyline.

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Upcoming

Banyan Tree Celebrates International Women’s Day with A Week-Long Women in Hospitality Event, 1-8 March 2025

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Banyan Tree Celebrates International Women’s Day with A Week-Long Women in Hospitality 2025 Event

Banyan Tree Bangkok proudly announces the return of Women in Hospitality 2025 (WIH), an extraordinary food and beverage event celebrating excellence in mixology, culinary artistry, and service. Taking place from March 1st to 8th, 2025 across the hotel’s renowned outlets, this inspiring initiative showcases some of the industry’s finest talents.

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Upcoming

Embrace Spring-Summer with “Daisy Garden Afternoon Tea” at Anantara Siam Bangkok, until 30 April 2025

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Embrace Spring-Summer with “Daisy Garden Afternoon Tea” at Anantara Siam Bangkok Hotel

Anantara Siam Bangkok Hotel welcomes the vibrant Spring-Summer season with the launch of Daisy Garden Afternoon Tea, a delightful culinary experience inspired by the fresh, floral and luminous notes of the newly launched Marc Jacobs Daisy Glow Limited Edition Collection. Available from now until April 30, 2025, this exclusive afternoon tea brings the essence of Daisy Glow fragrances to life in a refined and immersive setting.

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Elements_4
Upcoming

A Culinary Constellation: Six-Hands, Four Stars A Sustain-Inspired Dinner at Elements, inspired by Ciel Bleu, 1 March 2025

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A Culinary Constellation: Six-Hands, Four Stars
A Sustain-Inspired Dinner at Elements, inspired by Ciel Bleu

Indulge in an extraordinary, ‘sustain-inspired gastronomic journey’ as three of Thailand’s most celebrated Michelin-starred chefs converge for a unique 6-hands dinner experience. On Saturday, 1 March 2025, at Elements, inspired by Ciel Bleu of The Okura Prestige Bangkok. Chef Deepanker Khosla of Haoma; Chef Rick Dingen of Jampa; and Chef Gerard Villaret Horcajo of Elements, inspired by Ciel Bleu will collaborate to create an unforgettable eight-course dinner journey, showcasing the unique synergy of their distinct culinary styles.

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