Category Archives: Upcoming

04. Foie Gras Mushroom Dashi_Chef Josh Raine Pop-up
Upcoming

Siam Kempinski Hotel Bangkok Presents Avant-garde Cuisine by Chef Josh Raine, 2–5 and 9–12 July 2025

01. Chef Josh Raine

Siam Kempinski Hotel Bangkok Presents Avant-garde Cuisine by Chef Josh Raine  British roots, French finesse and Japanese soul – in the heart of Bangkok for eight dinners only

Siam Kempinski Hotel Bangkok welcomes Chef Josh Raine for an exclusive eight-night kitchen takeover from 2–5 and 9–12 July 2025. Chef Raine brings his vibrant culinary style – rich in colour, experience and passion – to Bangkok, presenting a five-course set menu crafted to delight and inspire. The five-course menu is priced at THB 4,500++ per person. Guests who book before 30 June will receive a special early-bird rate of THB 3,950 net per person.

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IGNIV Party at IGNIV Bangkok_June 29 (H)
Upcoming

IGNIV Party Returns June 29 with 80/20, Cento, and Bar Takeovers from Award-Winning Bars

Chef Arne Riehn IGNIV Bangkok

IGNIV Party Returns June 29 with 80/20, Cento, and Bar Takeovers from Award-Winning Bars The let-loose evening at IGNIV Bangkok is back—this time still featuring Michelin-recognized food  and Asia’s 50 Best-acclaimed drinks 

IGNIV Party, the quarterly evening gathering for fun-loving foodies to enjoy good food and great drinks, is making a comeback this June at IGNIV Bangkok. This edition partners with two of Bangkok’s hottest dining venues: 80/20 and Cento, alongside two acclaimed bars from Asia: Vender from Taichung, Taiwan and Artesian Bar from Jakarta, Indonesia. The party will take place on June 29, 2025.

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Signature Bangkok 02
Upcoming

Les Disciples d’Escoffier Present Epicurean Fleurs Dinner at Signature Bangkok, 19 June 2025

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EPICUREAN FLEURS
A Dinner Celebrating French Gastronomy & Floral Cuisine Presented by Les Disciples d’Escoffier Thailand
19 June, 2025 @ Signature Bangkok  

Les Disciples d’Escoffier — a preeminent gastronomic society that celebrates the art of French cooking — presents Epicurean Fleurs, a 5-course dinner with wine pairing prepared by six distinguished chefs 

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Wagyu Short Rib – Salsa Verde (H)
Upcoming

The Essence of the Summer through IGNIV Bangkok New Summer Menu, 2 June until 31 August 2025

The St. Regis Bangkok

The Essence of the Summer through IGNIV Bangkok New Summer Menu  Chef Arne Riehn reimagines the spirit of summer through fresh local Thai ingredients.

IGNIV Bangkok (1 MICHELIN Star since 2022) welcomes the European summer with our brand-new 18 dishes in the Summer Menu, inspired by warm breezes, sunshine, outdoor activities, nature’s vibrant palette, and the freshness of seasonal produce. Sourced from Europe, Asia, and particularly Thailand, these ingredients come together in a refreshing, light, and visually inviting menu, available throughout the summer from June 2 until August 31, 2025.

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04. Chef Kelvin Cheung in Bangkok_Food
Upcoming

Siam Kempinski Bangkok Presents Jun’s Dubai Pop-up Restaurant, 14 – 19 May 2025

01. Chef Kelvin Cheung_Jun's Dubai

Siam Kempinski Hotel Bangkok Presents a Unique Experience
A collaboration with Jun’s Dubai pop-up restaurant 

Chef Kelvin Cheung from Jun’s Dubai
14 – 19 May 2025 (17:30–24:00) at Niche

Experience fun, inventive cooking without borders by Chef Kelvin Cheung as Jun’s Dubai launches its first-ever pop-up in Bangkok at Siam Kempinski Hotel Bangkok. Chef Kelvin Cheung’s fun dining concept – recognised by the MENA’s 50 Best Restaurants 2023–2025, Gault Millau 2023-2025 (1 Toque) and MICHELIN Guide 2023 and 2024 – pairs the finest local and global ingredients to showcase his personal culinary adventures.

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Le Du Kaan - Summer Dishes_Group Shot
Upcoming

Le Du Kaan Celebrates Summertime in Thailand with a Revitalizing New Menu, until June 2025

Le Du Kaan

Le Du Kaan Celebrates Summertime in Thailand with a Revitalizing New Menu

Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56 th floor of EA Rooftop at The Empire, overlooking the cityscape and Chao Phraya River, is celebrating the start of summertime in Thailand with the launch of a special menu that showcases the kingdom’s fresh seasonal produce.

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Spring Guestronomic Dining Journey_4
Upcoming

Embark on a Springtime Culinary Odyssey with “Spring Guestronomic Journey” at Elements, inspired by Ciel Bleu

Elements inspired by Ciel Bleu_Michelin one star_8

Embark on a Springtime Culinary Odyssey with “Spring Guestronomic Journey” at Elements, inspired by Ciel Bleu

Elements, inspired by Ciel Bleu, renowned for its sophisticated ambience and gastronomic distinction, invites patron to embark on a captivating culinary adventure this season with the launch of its new “Spring Guestronomic Journey Menu.” This new seasonal menu is a meticulously narrative told through exquisite flavours and artistic presentation. Available from 18 April, 2025 onwards.

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ZILTE6 reduced size
Upcoming

Sofitel Legend Metropole Hanoi to Welcome 3-Michelin-Star Chef Viki Geunes, 4-5 April 2025

ZILTE2

Sofitel Legend Metropole Hanoi to Welcome 3-Michelin-Star Chef Viki Geunes  The owner of Zilte in Belgium will participate in 4-hands dinners at Metropole’s Le Beaulieu

HANOI, Vietnam – Sofitel Legend Metropole Hanoi, the 124-year-old luxury hotel in Vietnam’s capital, will welcome Chef Viki Geunes of the 3-Michelin-starred fine dining restaurant Zilte in Belgium for a series of exclusive “four-hands dinners” at Le Beaulieu in April.

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