Category Archives: Upcoming

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IGNIV Founder Chef Andreas Caminada Returns to Bangkok for a Culinary Celebration, 27–29 September 2025

Andreas Caminada (c) Gian Marc Castellberg (1)

IGNIV Founder Chef Andreas Caminada Returns to Bangkok for Multi-Hand Dinners & Events with  POTONG, Coda, and  Bo.Lan  A three-day culinary celebration from September 27–29, 2025

The one-Michelin-starred IGNIV Bangkok welcomes its founder, Chef Andreas Caminada, back to the city this September. From September 27–29, the celebrated Swiss chef—who founded the IGNIV brand in 2015—will join forces with Chef Arne Riehn and the IGNIV Bangkok team, alongside some of Bangkok’s top chefs, restaurants, and bars, to bring diners an unforgettable culinary weekend.

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A Four-Hands Cantonese Culinary Collaboration Returns to Banyan Tree Bangkok, 18-20 September 2025

4-Hand Cantonese 2025

A Four-Hands Cantonese Culinary Collaboration Returns to Banyan Tree Bangkok

After a highly acclaimed debut last year, Banyan Tree Bangkok is thrilled to welcome back its special four-hands Cantonese collaboration — an extraordinary dining affair uniting two culinary virtuosos. Chef Wong from Hotel ICON in Hong Kong and Chef Simon from Banyan Tree Bangkok’s renowned Bai Yun restaurant will once again join forces to craft an exceptional eight-course menu that promises to enchant the palate.

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Signature Bangkok

Michelin Starred Chefs & Artists Gather at Signature Bangkok for The Maestro 3.0, 24 – 27 September 2025

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Michelin Chefs & Artists Gather at Signature Bangkok forThe Maestro 3.0 | Artistic Michelin Gastronomy
24 – 27 September, 2025  One of Bangkok’s most anticipated culinary events returns! Four Michelin chefs, France’s oldest cheesemaker, and a live performance artist collaborate for four evenings of exquisite gastronomy and artistic expression

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Journey Through The Mediterranean with Champagne Gremillet at VIU, 22 August 2025

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Journey Through The Mediterranean with a Champagne Evening featuring Champagne Gremillet at VIU Enjoy a five-course tasting menu by Chef Matteo Fontana, paired with award-winning Champagne Gremillet

VIU invites guests on a Champagne journey through Southern Europe with a Mediterranean Champagne Experience on August 22, 2025. This one-night-only event features a five-course tasting menu paired with celebrated cuvées from Champagne Gremillet, a family-owned house rooted in the Côte des Bar and known for its Pinot Noir and vibrant character.

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K by Vicky Cheng Partners with Penfolds for Exclusive Pairing Dinner, Saturday 23 August 2025

K by Vicky Cheng Service

K by Vicky Cheng Partners with Penfolds for Exclusive Seven-Course Pairing Dinner

K by Vicky Cheng, the stylish and contemporary Chinese dining destination perched on the 56th floor of The Empire in the heart of Bangkok, invites connoisseurs of fine food and wine to come together for a refined evening of gastronomy this August, in partnership with Penfolds, the prestigious Australian winemaker.

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Siam Kempinski Hotel Bangkok Presents a Summer-Inspired ‘Joyful Harvest Afternoon Tea’, until 30 November 2025

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Siam Kempinski Hotel Bangkok Presents a Summer-Inspired ‘Joyful Harvest Afternoon Tea’ A Colourful Collaboration with Thai artist ‘Aura CherryBag’

Siam Kempinski Hotel Bangkok celebrates the vibrant summer season with a creative collaboration featuring renowned Thai mixed-media artist Sasipan ‘Aura’ Siriporn, also known as ‘Aura CherryBag’. Guests are invited to indulge in a colourful afternoon tea experience, complemented by an exclusive silk-satin scarf designed by Aura herself. Available from today until 30 November 2025 at 1897 Lounge, this special afternoon tea is priced at THB 1,450++ per person.

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Elements, inspired by Ciel Bleu Debuts Its New “Summer Guestronomic Dining Journey”

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A Culinary Symphony for Summer Essence: Elements, inspired by Ciel Bleu Debuts Its New “Summer Guestronomic Dining Journey”

Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, is delighted to announce the launch of its new “Summer Guestronomic Dining Journey,” available from Friday, 18 July 2025. This season, the acclaimed restaurant invites connoisseurs to experience a meticulously orchestrated culinary journey that celebrates the vibrant essence and exquisite flavours of summer.

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Sra Bua by Kiin Kiin Introduces a Refined Culinary Expression with New Menu ‘Whispers of the Land’

01. The Two Chefs_Sra Bua by Kiin Kiin

Sra Bua by Kiin Kiin Introduces a Refined Culinary Expression with New Menu ‘Whispers of the Land’  Rich in flavours from the soils and seas of Thailand

Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is excited to unveil its newly curated dining experience, ‘Whispers of the Land’. Conceptualised by Chef Henrik Yde-Andersen and Resident Thai Head Chef Berm Chayawee Sutcharitchan, the new menu celebrates the richness of Thailand’s soil and sea, enriched by modern, contemporary techniques and world-class service and hospitality, starting from today onwards.

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Michelin Evening with Chef Charles Coulombeau at V Villas Phuket, 4-5 July 2025

Chef Charles Coulombeau

From France to Ao Yon Bay
Michelin Evening with Chef Charles Coulombeau | 4-5 July 2025

Yon | Ocean House welcomes celebrated Michelin Chef for two evenings of immersive gastronomy. Highlights include a 5-course featuring the Chef’s signature Franco-Japanese flavours and a fantastical dessert course inspired by Japanese conceptual artist Yayoi Kusama

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