Please scroll down for Chef Alfio Ghezzi’s set dinner and wine dinner menus.
Michelin Star Dining with Chef Alfio Ghezzi at Rossini’s
From November 14 – 17 in partnership with Texica and Ferrari Winery, Chef Alfio Ghezzi from the 2 Michelin star Locanda Margon in Trento, Italy, invites diners to discover his creative à la carte lunch and dinner menus at Rossini’s. The renowned chef will also offer set menus of his exceptional northern Italian cuisine and host the Ferrari Wine Dinner on Friday November 17.
Chef Alfio of the two-star Michelin Locanda Margon in Trento comes to Rossini’s to showcase his unique and refreshing interpretation of northern Italian cuisine with an emphasis on pairings with sparkling Spumante. The winner of the 2012 Italian Bocuse d’Or, Chef Alfio has worked in some of Italy’s most prestigious kitchens, including those of two great masters, Gualtiero Marchesi and Andrea Berton. Under their guidance, Chef Alfio grew and developed his signature style of focusing on simplicity, the essence of taste and balance. Prior to joining the Locanda Margon in 2010, Chef Alfio also worked at the iconic Grand Hotel Villa d’Este at Lake Como as well as the Grand Hotel Villa Serbelloni Bellagio.
At Rossini’s, notable dishes from Chef Alfio’s outstanding lunch and dinner set menus will include leek and potatoes cream soup with a baccala Chardonnay emulsion, veal tenderloin “tonnata” with tuna sauce, capers and celery, succulent Australian lamb loin with chamomile and black olives, and a divine dessert of Locanda Margon caramel apple cake with milk ice cream and Ferrari Maximum mousse.
A highlight at Rossini’s will be Chef Alfio’s unforgettable Ferrari Wine Dinner on Friday November 17. Diners will enjoy welcome canapes followed by Belgium endive with celery, apple and beetroot cream and walnuts paired with Ferrari Maximum Brut. The memorable gourmet wine dinner will also include grand riserva Gallo rice with green asparagus, saffron, hazelnuts and black trumpet mushrooms accompanied by Ferrari Maximum Rosé, seabass with yellow lemon puree and Mediterranean Guazzetto complemented by Giulio Ferrari Brut 2005, and other exceptional northern Italian dishes. The unforgettable evening will end with coffee, tea and Rossini’s sweet treats.
The Ferrari Wine Dinner on Friday November 17 is 5,200 Baht net.
The Grande Club and SPG members enjoy special privileges. Price excludes 10% service charge and 7% government tax.
For more information please contact 02 6498364 or email dining.sgs@luxurycollection.com
