A Sensational Epicurean Journey from The French Riviera and Balinese Paddy Fields to The Chao Phraya River Indulge in an exceptional culinary collaboration between Chef Davide Garavaglia and Indonesian-Dutch Top Chef Syrco Bakker 

For two nights only, Capella Bangkok’s Côte by Mauro Colagreco will set the stage for a culinary collaboration between Chef Davide Garavaglia, Chef de Cuisine at Côte by Mauro Colagreco and two Michelin-starred Chef Syrco Bakker. As celebrated talents in the world of gastronomy, each with a unique view and deep knowledge of the flavours and native ingredients of their homes across the globe, the chefs will team up on a boundary-blurring feast that will marry tasting profiles, local produce and techniques into an exceptional eight-course dinner.

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