Raffles Grand Hotel d’Angkor Executive Sous Chef Dorn Doeurt
Raffles Grand Hotel d’Angkor Launches Multi-Course Khmer Tasting Menus at 1932
SIEM REAP, Cambodia — Raffles Grand Hotel d’Angkor has unveiled a series of exclusive multi-course Khmer tasting menus—the first of their kind—offering diners at 1932 restaurant a tantalizing introduction to the distinctive flavors of Cambodian cuisine.
Gwendal Poullennec, International Director of The MICHELIN Guides
The MICHELIN Guide celebrates the most remarkable hotels in the world, by creating a special distinction: The MICHELIN Key
Brunch at Pànem Cafè, Pranburi
บรั้นช์ มื้อเช้าแบบสาย ๆ สบาย ๆ ไม่ต้องรีบ ที่ร้าน Panem Cafe ภาษาอังกฤษอ่าน ปาเนม คาเฟ่ เจ้าของร้านบอกว่า เป็น ภาษาลาติน แปลว่า pain หรือขนมปัง ส่วนชื่อภาษาไทย อ่าน ปาก์น้ำคาเฟ่
Chefs Duangporn “Bo” Songvisava and Dylan Jones เชฟโบ-ดวงพร และเชฟดีแลน โจนส์ ภาษาไทย ด้านล่าง
Dusit Thani Kyoto redefines Thai fine dining with Ayatana: a one-of-a-kind multisensory culinary journey with Japanese influences
New hotel arrives on the scene with a unique restaurant concept inspired by the Shojin Ryori philosophy and conceived exclusively for the property by acclaimed chefs Duangporn “Bo” Songvisava and Dylan Jones from Thailand.
Raffles Grand Hotel d’Angkor Wins Prestigious Recognition from Condé Nast Traveler Historic hotel ranked No. 2 in Southeast Asia in magazine’s annual Readers’ Choice Awards
SIEM REAP, Cambodia — The iconic Raffles Grand Hotel d’Angkor was voted the No. 2 hotel in Southeast Asia by readers of the industry-leading, U.S.-based travel magazine Condé Nast Traveler.
SO Amazing Chefs 2023
9 Days only from 3rd – 11th November 2023
at SO/ BANGKOK
The 11 Edition l 11 Chefs around the World l 12 Michelin Stars l 12 Culinary Activities
SO/ BANGKOK is bringing together a remarkable lineup of 11 internationally acclaimed chefs of 12 Micheline Stars, alongside our 3 brilliant in-house culinary artists, for 9 days of gastronomic celebration from 3rd – 11th November 2023 with 12 amazing programs.
Embark on a Culinary Experience at Banyan Tree Bangkok’s ‘Taste of Hakuba: A Gastronomic Journey to Japan’
Banyan Tree Bangkok invites you to indulge in a unique dining experience, ‘Taste of Hakuba: A Gastronomic Journey to Japan’, from 20 – 22 October 2023. This exclusive culinary artistry features an array of exquisite premium produce from Japan with a sophisticated touch.
The Autumn Winter Menu at Mott 32 plays homage to China’s Fukien province
Mott 32 Bangkok Introduces Exquisite Seasonal Menu Featuring Autumn-Winter Flavours
Mott 32 Bangkok, located at The Standard, Bangkok Mahanakhon welcomes diners to embark on a delightful culinary journey with its latest autumn-winter menu. This menu celebrated the finest ingredients of the season and pays homage to China’s Fukien province. Offering a variety of mouthwatering dishes that skillfully combine traditional flavours with seasonal ingredients and modern culinary techniques.
Celebrate the Jeh Festival Launch with the New Vegan Cheese Platter & Menu with Meet the Artisan at VIVIN Grocery Bistro & Bar – Thonglor on Sunday, October 15th! Meet the Artisan – Groove Creamery at VIVIN Grocery Bistro & Bar
Sunday 15th October 2023
A Fromage Fantasy at Scarlett Bangkok, during this October 2023
One can enjoy them on their own, melted over comfort foods, baked with aromatics, or grated over virtually anything – not many ingredients bring as much pleasure and versatility like cheese.