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MICHELIN Guide France 2022 Announced 49 New Recipients including 2 New 3-Starred Restaurants

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The MICHELIN Guide France 2022: French gastronomy is back on track and is proving its capacity for resilience and creative impetus 

La Villa Madie in Cassis and Plénitude – Cheval Blanc Paris both receive 3 MICHELIN Stars

6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star

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Culinary experiences are a central pillar of the resort's offering

Vietnam’s Maia Resort Quy Nhon Welcomes Passionate Foodies

Aerial View of Maia Resort Quy Nhon

Maia Resort Quy Nhon Welcomes Passionate Foodies
Fusion’s first culinary-focused resort in Vietnam is now fully open

Understanding that the journey to any traveler’s heart often requires a detour through the stomach, Fusion opened Maia Resort Quy Nhon as a gastronomically-driven, 94-villa resort in a relatively untrodden destination along Vietnam’s southern coast.

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Austrian Embassy / ADVANTAGE AUSTRIA Hosts Annaul “Refreshingly Natural” Wine Tasting

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The Austrian Embassy – Commercial Section (ADVANTAGE AUSTRIA), led by the Austrian Commercial Counsellor, Günther Sucher, hosted a “Refreshingly Natural” Austrian Wine Tasting recently at the SO/ Bangkok Hotel. This great event was sponsored by “go international”, a joint initiative of the Austrian Ministry of Digital and Economic Affairs and the Austrian Federal Economic Chamber.

สถานทูตออสเตรียประจำประเทศไทย โดย ท่านทูตพาณิชย์ กุนเธอร์  ซูเคอร์  จัดงานชิมไวน์ในธีม “Refreshingly Natural”  อันเป็นเอกลักษณ์โดดเด่นของไวน์ออสเตรีย เมื่อเร็วๆ นี้ ที่โรงแรม  So/Bangkok  โดยไวเนอรี่ชื่อดังเกือบ 50 แห่งจากทุกภาคแคว้นไวน์  เข้าร่วมแสดงและจัดชิม  งานนี้คึกคักไปด้วยแขกเหรื่อ  คนในธุรกิจวงการไวน์  และแฟนคลับไวน์ออสเตรีย

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Hong Kong Arts Festival Celebrates 50th Anniversary with Electic Online Performances, until 25 April 2022

1.HKAF22_Korngold's Die tote Stadt (The Dead City) by Germany’s Bayerische Staatsoper (Bavarian State Opera) (c) W. Hösl

The 50th Hong Kong Arts Festival features an eclectic host of online performances for a global audience, including Korngold’s Die tote Stadt (The Dead City), by Germany’s Bayerische Staatsoper (Bavarian State Opera) (photo credit: W. Hösl).

Hong Kong Arts Festival celebrates its 50th anniversary with a global audience via an international line-up of online programmes

The year 2022 marks the 50th edition of the Hong Kong Arts Festival (HKAF), one of Asia’s premiere international cultural festivals. To celebrate this important milestone, the HKAF is presenting an array of online performances covering music, dance, theatre and more from late February through March for the enjoyment of a global audience.

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Chef Som x Chef Fang 4 Hand Dinners at SOM’S TABLE, Hua Hin, March 24th & 25th March 2022

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KITCHEN REUNION
“The long overdue reunion”
Chef Som x Chef Fang 4 Hand Dinners at SOM’S TABLE, Hua Hin March 24th & 25th March 2022

Long time colleagues and friends, Chef “Som” Jutamas Theantae (Founder and Chef of SOM’S TABLE, Hua Hin) and Chef “Fang” Nattapong Norchoovech (Chef / TV Host), will reunite to cook together this March 24th and 25th of March 2022 at SOM’S TABLE for a menu reminiscent of their French Cuisine days but with twists and turns contributed by their respective journeys.

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Crops at Alba Wellness Valley by Fusion

How The Pandemic Changed Food Self-Sufficiency At Hotels & Resorts

Collecting eggs at Fusion Resort Cam Ranh's Farm

Collecting eggs at Fusion Resort Cam Ranh’s Farm

How The Pandemic Changed Food Self-Sufficiency At Hotels & Resorts  Investing in gardens and farms moves from novelty to integral element at many properties 

The hospitality industry has sputtered in fits and starts throughout the pandemic as case counts and quarantines have had their way with us, but there were aspects of the hotel business that literally came to life over the past two years. As the number of guests dwindled, many hotels invested in the land, cultivating gardens, farms and orchards to support staff and move towards a more sustainable model of operating.

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Thai Wagyu Beef Tartare with Caramelized Chili Miso

ASAI Bangkok Chinatown Partners with Chefs Joe & Saki of Samlor at JAM JAM Eatery, 22-23 March 2022

Chefs Joe Jantraget and Saki Hoshino of Samlor

ASAI Bangkok Chinatown partners with Chefs Joe & Saki of Samlor restaurant for special pop-up dinner event at JAM JAM Eatery & Bar
‘Coalescence’ promises to look at Thai ingredients through a global lens – with local flavours meeting Japanese and  French cooking techniques in a unique 10-course dinner. 

ASAI Bangkok Chinatown is teaming up with multi-award-winning Chefs Joe Jantraget and Saki Hoshino of Samlor restaurant for a two-day pop-up dinner event at the hotel’s vibrant JAM JAM Eatery and Bar on Tuesday 22 March and Wednesday 23 March 2022.

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Côte by Mauro Colagreco, a New Recipient of Much Coveted Michelin Star in Bangkok

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Chef Davide Garavaglia presented a wonderful 9-course French Culinary at Côte by Mauro Colagreco, a newly awarded Michelin star restaurant.

Côte by Mauro Colagreco, a New Recipient of Michelin Star Award 2022

หนึ่งในร้านดังที่สุดตอนนี้หนีไม่พ้น  ห้องอาหารฝรั่งเศส Côte ในแนวเมดิเตอร์เรเนียนของโรงแรม Capella  ที่เพิ่งซิว  1 ดาวมิชลิน 2022  ไปเมื่อการประกาศรางวัลช่วงปลายปีที่ผ่านมา  โดยเชฟฝรั่งเศสเจ้าของแบรนด์   Mauro Colagreco (เมาโร โคลาเกรคโค)  การันตีด้วยชื่อเสียงที่ดังระเบิด

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