Baan Phraya Welcomes Winter with a New Menu by Chef Pom
A seasonal tasting menu brings together regional Thai recipes, local produce and the hospitality of a historic riverside home.
Baan Phraya at Mandarin Oriental, Bangkok introduces a new winter tasting menu by Chef Phatchara ‘Pom’ Pirapak. Drawing on regional Thai recipes and ingredients sourced from across the country, the menu reflects her respect for traditional cooking and the house’s long history of welcoming guests to the table. A vegetarian tasting menu is also available.