A Four-Hands Cantonese Culinary Collaboration Returns to Banyan Tree Bangkok
After a highly acclaimed debut last year, Banyan Tree Bangkok is thrilled to welcome back its special four-hands Cantonese collaboration — an extraordinary dining affair uniting two culinary virtuosos. Chef Wong from Hotel ICON in Hong Kong and Chef Simon from Banyan Tree Bangkok’s renowned Bai Yun restaurant will once again join forces to craft an exceptional eight-course menu that promises to enchant the palate.
Banyan Tree Celebrates International Women’s Day with A Week-Long Women in Hospitality 2025 Event
Banyan Tree Bangkok proudly announces the return of Women in Hospitality 2025 (WIH), an extraordinary food and beverage event celebrating excellence in mixology, culinary artistry, and service. Taking place from March 1st to 8th, 2025 across the hotel’s renowned outlets, this inspiring initiative showcases some of the industry’s finest talents.
Embark on a Culinary Experience at Banyan Tree Bangkok’s ‘Taste of Hakuba: A Gastronomic Journey to Japan’
Banyan Tree Bangkok invites you to indulge in a unique dining experience, ‘Taste of Hakuba: A Gastronomic Journey to Japan’, from 20 – 22 October 2023. This exclusive culinary artistry features an array of exquisite premium produce from Japan with a sophisticated touch.
Banyan Tree Bangkok is delighted to announce the appointment of Christoph Trocker as the new Executive Chef.
In his role as Executive Chef, Chef Christoph oversees the culinary excellence throughout the hotel. From the range of gourmet restaurants offering everything from Thai fine dining, international and Asian gastronomic experiences to Bangkok’s iconic roof top bar and restaurant, as well as banqueting facilities and the two dining cruises Apsara and Saffron Cruise. At Banyan Tree Bangkok guests are truly able to find a suitable dining venue for every occasion.
Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok
Nadodi will take over Vertigo TOO and conjure magical nights with 9 amazing courses of Nomadic Cuisine happening in September. Awarded as one of Asia’s 50 Best Restaurants 2021 and 2022, as well as 50 Best Discovery, by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.
The Season of Mooncakes 2021
Celebrate the auspicious Mid-Autumn Festival with Banyan Tree Bangkok’s exquisite and legendary medley of handcrafted baked mooncakes. Specially curated for the 2021 season are flavours such as the all-time bestseller Durian, and favourites like Assorted Nuts, Lotus Seeds and Jujube & Walnut. These delicacies are presented in elegant ruby packaging with ornate motifs of the Lotus flower, representing perfection and purity of the mind and body.
Banyan Tree Bangkok launched its food delivery service
Banyan Tree Bangkok has taken your home-dining experience to the next level introducing a delivery service direct to your doorstep.
Nadodi’s Engaging Nomadic Cuisine Pops Up at Banyan Tree Bangkok
Nadodi will take over Vertigo TOO and conjure magical nights with 9 amazing courses of Nomadic Cuisine happening in March. Awarded as one of the 50 Best Discovery by the prestigious and globally respected restaurant and bar guides The World’s 50 Best, Nadodi is the gastronomic powerhouse that has taken Kuala Lumpur by storm. Under the leadership of Chef Sricharan “Sri” Venkatesh (formerly of Bangkok’s celebrated Gaggan), Nadodi reinvents familiar South Indian flavours found in Malaysia and Singapore and presents them as an experiential experience that is an invigorating adventure for the senses.
Banyan Tree Bangkok Hosts Sri Lankan Seafood Innovator Dharshan Munidasa
Banyan Tree Bangkok, in collaboration with Thai Airways Sri Lanka, is delighted in announcing an exclusive, limited-time appearance by guest chef Dharshan Munidasa. The Sri Lankan seafood and Japanese cuisine expert makes Vertigo TOO the venue for his final and much anticipated pop-up in Bangkok.
CELEBRITY CHEF BOBBY CHINN POPS UP AT VERTIGO
BANYAN TREE BANGKOK
25-27 APRIL 2018
International chef, television presenter, restaurateur, cookbook author and cooking celebrity Chef Bobby Chinn will grace the kitchen at Vertigo for a fleeting guest residency that at no serious gourmand can afford to miss!