FROM FARM to TABLE
By Chef Jean-Michel Lorain
Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2nd to Saturday, 4th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant.
Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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A Truly Family Affair with Michel and Jean-Michel Lorain at J’AIME by Jean Michel Lorain, Tuesday 19 January
You are cordially invited to join a true night to remember when Chef Jean-Michel Lorain returns with his father Michel Lorain, legendary Michelin Star holders for more than 40 years at La Côte Saint Jacques in Burgundy, France. This special evening will also include the presence of one of the first female sommeliers, Jean-Michel’s mother Jacqueline. Please ensure that you do not miss the chance to experience this once in a lifetime 8-course dinner on Tuesday 19th January 2016 from 6 p.m. onwards at J’AIME by Jean-Michel Lorain.
Exquisite and exclusive Mushroom Dinner
With Chef Jean-Michel Lorain
Make a date in your diary this mushroom season as a true master chef is back! From Tuesday 13th to Saturday 17th October 2015 Michelin Star Chef Jean-Michel Lorain returns with his exciting French degustation 8-course dinner created using seasonal mushrooms, including the exquisitely rare and sought after Alba white truffle. Join us and indulge in one of the world’s most anticipated events on the culinary calendar exclusively at J’AIME.