Upon his second visit to Le Normandie, Grand Maitre Michel Roux rendered another fantastic dinner of his French cuisine. All dishes were an absolute refinement of the standard we would expect from a legendary 3 Michelin star chef of more than 30 years. The major highlight was definitely the roasted loin of venison in a pastry crust with wild mushroom duxelle in a red wine sauce, which reached perfection in both taste and texture. The selected  pairing of the great Bordeaux wine from the prestigious Cheval Blanc to the renowned Sauternes’ sweet Yquem,  was by no way less enjoyable. This excellent match made in food heaven made it one of the best dinners of the year!