Celebrate the Season with Summer-Inspired Mediterranean Flavors, Sunday Indulgences, and World-Class Mixology at The St. Regis Bangkok May highlights featuring a new afternoon tea, Signature Sunday Brunch, cocktail collaborations, and exclusive wine dinner experiences.
The St. Regis Bangkok welcomes the month of May with exquisite dining experiences that bring together seasonal flavors, global collaborations, and the vibrant spirit of the city. From a Mediterranean summer afternoon tea theme to indulgent Sunday brunches, alongside immersive bar and wine events, guests are invited to gather and discover new expressions of taste.
La Riviera Afternoon Tea at The Drawing Room
Afternoon tea set with tea and sparkling wine
Experience the debut Afternoon Tea of Executive Pastry Chef Nina Sandra Win. Inspired by the summer time in Europe, La Riviera Afternoon Tea transports guests to the Mediterranean coast with delicate summer notes of lemon, peach, apricot, and fig are lifted by herbs including thyme, lavender and rosemary, featured in sweets such as Lemon Ice Tea Granita, Dark Chocolate & Lavender Mousse, Pistachio & Fig Choux, and Peach & Thyme Tart, complemented by fresh savories including Himalayan Trout Tartare, Smoked Duck Breast, and Romanesco Tartlet.
Date: May 1-July 30, 2026
Time: 2:30-4:00 PM
Venue: The Drawing Room, Level 12
Price: THB 2,800++ per set for two persons, including a selection of tea or coffee.
THB 1,800++ per set for one person, including a selection of tea or coffee.
Add THB 1,400++ for two glasses of Ruinart Champagne
Add THB 400++ for two signature mocktails.
Online Booking: https://stregisbangkok.co/LaRivieraAFT26
Signature Sunday Brunch featuring Westholme Wagyu Beef at VIU
At VIU’s Signature Sunday Brunch, this month’s edition highlights the exceptional Westholme Wagyu Beef, a world-renowned Australian producer celebrated by global chefs for its complex flavor, remarkable tenderness, and beautifully balanced marbling. This premium Australian beef is showcased in dishes such as Beef Topside with Thai Rotational Sauces, Beef Tenderloin Carpaccio, Arugula and Grana Padano, Homemade Tagliatelle Bolognese Style Ragout, and Beef Shank Risotto, Saffron and Gremolata. Beyond the specialty beef dishes, guests can explore an abundant spread featuring a brimming seafood tower, premium cold cuts, pass-around pizzas, Foie Gras Crostini, a roaming caviar cart, and rotating main courses, all coming together in a vibrant, leisurely dining experience.
Date: Every Sunday, May 3-31, 2026
Time: 12:30-3:00 PM
Venue: VIU, Level 12
Price: THB 3,800++ per person, including non-alcoholic beverages
Add THB 2,000++ per person for free-flow wine
Add THB 3,700++ per person free-flow Champagne
Online Booking: https://stregisbangkok.co/SundayBrunchMay26
Minuty Wine Dinner at VIU
Minuty Vineyard
On Friday, May 15, wine enthusiasts may also look forward to Minuty Wine Dinner at an elegant evening inspired by Italian aperitivo culture at VIU, featuring a five-course menu paired with premium rosé selections from Château Minuty in Côtes de Provence a region world-renowned for its rosé wines. Each Italian Mediterranean–influenced course is thoughtfully paired, beginning with M Minuty, followed by Minuty Prestige, then Minuty Prestige Rosé 2024 alongside ROSE et OR, and culminating with Château Minuty 281 for the main course before concluding with dessert, offering a balanced and refined dining experience.
Date: May 15, 2026
Time: 6:30-10:30 PM
Venue: VIU, Level 12
Price: THB 4,999 net per person, including a 5-course menu with wine pairing.
Online Booking: https://stregisbangkok.co/MinutyWineDinner26
Cocktails, Tapas, & Friends: May Edition at The St. Regis Bar
Cocktails, Tapas & Friends returns to The St. Regis Bar this month, celebrating innovation, collaboration, and the dynamic spirit of Asia’s bar community. The May Edition brings together leading talents from across the region, including founders Agung Prabowo and Laura Prabowo from Penicillin Hong Kong, alongside Kiki Moka of The Cocktail Club Jakarta, named Indonesia’s Best Bar 2024 by Asia’s 50 Best Bars and Brian Gonzalez, Beverage Manager of The St. Regis Bar Bangkok. Complementing the cocktail experience, Wildfire Singapore joins forces with Executive Chef Matteo Fontana to present a refined selection of tapas, alongside a live DJ set and expertly crafted cocktails featuring Orientalist Spirits.
Date: May 24, 2026
Time: 1:00-4:00 PM
Venue: The St. Regis Bar, Level 12
Price: THB 1,999 net per person, including free-flow cocktails, wine, beer, soft drinks, and tapas
Early bird: THB 1,699 net before May 17, 2026
THB 4,199 net per person, including free-flow Champagne, cocktails, wine, beer, soft drinks, and tapas. An à la carte menu is also available.
Online Booking: https://stregisbangkok.co/CTFMay26
For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com, or visit www.stregisbangkok.com.