The wait is nearly over for those eagerly looking forward to his next visit as from Wednesday, 22nd to Friday, 24th April at J’AIME by Jean-Michel Lorain the master himself will be creating a peerless 10-course menu inspired by a voyage of discovery from France to Asia.
The combination menu will be served with a shared concept with fine wine pairing highlighting an eclectic selection from France personally chosen by Jean-Michel’s daughter Marine.
Menu
Foie gras miso soup
Quail
« La Côte Saint Jacques Quail Tourte »
Tandoori quail skewer with sweet and sour cucumber salad flavored with coriander
Skate
Skate wing, crushed new potatoes and brown butter sauce with capers
Slow-cooked skate wing served on a spicy broth of coconut milk and cumbawa, with tomato confit and sautéed spring vegetables
Lobster
Roasted lobster served with morel mushrooms and green asparagus
Lobster à L’américaine with curry sauce and wild rice
Beef
Charolais beef confit à la Bourguignonne with onion purée and red wine sauce
Pan-seared Wagyu with fried onions and wasabi purée
Rice
Caramelised « Riz au Lait » with ginger bread, mango and sticky rice
This 10-course dinner is priced at 9,500 baht net per person including fine wines pairing.
Seats are limited therefore early booking is highly recommended. For reservations please contact us on 02 119 4899 or email reserve@jaime-bangkok.com