Colourful Seasons of florescent set to flourish this Summer at Atelier Okura
Welcome the season of dazzling colours await with the reopening of The Okura Prestige Bangkok’s splendid flower boutique, “Atelier,” where guests and visitors may enjoy extensive floral collections and displays from now onwards.
Hong Kong based digital artist, Derry Ainsworth and his NFT “Collected Memories”, a graphic collage of photographs taken over the last seven years in Hong Kong.
Hong Kong Heads into the Future with Digital Art
Since the pandemic, the art industry has faced unprecedented challenges but Asia’s art market has displayed resilience with Hong Kong emerging as the region’s arts & culture hub. Thanks to the city’s success at hosting art events, exhibitions and auctions safely, Hong Kong’s art scene blossomed.
Nan Bei at Rosewood Bangkok Now Reopens with Limited-time
Authentic “Taste of Hunan” Dishes added to its Menu
Fiery new offerings complement Nan Bei’s signature northern and southern China cuisines.
SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE
SOM’S TABLE and Nómada continue to shake up the local dining scene with a special 10 Course menu at SOM’ S TABLE
Presenting the sophisticated Chef “Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 – 5.00 pm & 7.00 pm at SOM’S TABLE
Fusion Original Saigon Centre Main Entrance
Fusion Originals Makes Its Saigon Debut
Fusion’s inaugural property under its newest brand opens in July
Vietnam’s most recognized hotel group introduces its latest lodging experience.
VIVIN Grocery “Meet the Artisan” All-Thai Cheese Buffet
- Meet the Cheesemakers Edition -
After many successful sold-out sessions, VIVIN Grocery’s bi-weekly All-Thai Cheese Buffet will be presenting a very special Thai Cheese Buffet for their “ Meet the Artisan ” Series. Nicolas Vivin, the founder of VIVIN Grocery, alongside Brice Renaud of Dofann and Jarutat “Jart” Snidwongse Na Ayuthaya of Jartisann, was recently featured in CNA Luxury’s “ Meet the dairy kings propelling Thailand’s booming artisanal cheesemaking scene “.
Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavor of fjord trout, sourced straight from the cold clear waters of Norway’s fjords and expertly prepared by guest chef Christian André Pettersen, Norway’s representative in the Bocuse d’Or Europe gastronomy competition.
Meliá Chiang Mai introduces ‘360° Cuisine’ Dishes at Mai Restaurant & Bar
Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a menu of innovative dishes created via a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions.
La Terrasse, the refined al fresco extension of Le Beaulieu inspired by Parisian sidewalk cafes, promises a brand new ambiance
Metropole Hanoi’s Award-Winning Le Beaulieu Reopens After Extensive Refurbishment The premier modern French fine dining restaurant welcomes back diners for lunch and dinner
Seasonal Scrumptious with ‘Summer Guestronomic Journey’ at Elements, inspired by Ciel Bleu
The renowned Elements, inspired by Ciel Bleu unveils its vivacious summer menu to welcome the arrival of the new season. The new ‘Sumer Guestronomic Journey Set Menu’ is an indulgence in the essence of freshness and deliciously light flavours.