“Duck and Foie Gras” Thursday Buffet Night at Ventisi Restaurant, Centara Grand at CentralWorld
Every Thursday evening, the Ventisi buffet dinner is enhanced with a choice of a duck or foie gras dish.
“Duck and Foie Gras” Thursday Buffet Night at Ventisi Restaurant, Centara Grand at CentralWorld
Every Thursday evening, the Ventisi buffet dinner is enhanced with a choice of a duck or foie gras dish.
The MICHELIN Guide France 2022: French gastronomy is back on track and is proving its capacity for resilience and creative impetus
La Villa Madie in Cassis and Plénitude – Cheval Blanc Paris both receive 3 MICHELIN Stars
6 new restaurants receive 2 Stars and 41 new eateries have been awarded 1 Star
Maia Resort Quy Nhon Welcomes Passionate Foodies
Fusion’s first culinary-focused resort in Vietnam is now fully open
Understanding that the journey to any traveler’s heart often requires a detour through the stomach, Fusion opened Maia Resort Quy Nhon as a gastronomically-driven, 94-villa resort in a relatively untrodden destination along Vietnam’s southern coast.
Hong Kong Arts Festival celebrates its 50th anniversary with a global audience via an international line-up of online programmes
The year 2022 marks the 50th edition of the Hong Kong Arts Festival (HKAF), one of Asia’s premiere international cultural festivals. To celebrate this important milestone, the HKAF is presenting an array of online performances covering music, dance, theatre and more from late February through March for the enjoyment of a global audience.
KITCHEN REUNION
“The long overdue reunion”
Chef Som x Chef Fang 4 Hand Dinners at SOM’S TABLE, Hua Hin March 24th & 25th March 2022
Long time colleagues and friends, Chef “Som” Jutamas Theantae (Founder and Chef of SOM’S TABLE, Hua Hin) and Chef “Fang” Nattapong Norchoovech (Chef / TV Host), will reunite to cook together this March 24th and 25th of March 2022 at SOM’S TABLE for a menu reminiscent of their French Cuisine days but with twists and turns contributed by their respective journeys.
How The Pandemic Changed Food Self-Sufficiency At Hotels & Resorts Investing in gardens and farms moves from novelty to integral element at many properties
The hospitality industry has sputtered in fits and starts throughout the pandemic as case counts and quarantines have had their way with us, but there were aspects of the hotel business that literally came to life over the past two years. As the number of guests dwindled, many hotels invested in the land, cultivating gardens, farms and orchards to support staff and move towards a more sustainable model of operating.
ASAI Bangkok Chinatown partners with Chefs Joe & Saki of Samlor restaurant for special pop-up dinner event at JAM JAM Eatery & Bar
‘Coalescence’ promises to look at Thai ingredients through a global lens – with local flavours meeting Japanese and French cooking techniques in a unique 10-course dinner.
ASAI Bangkok Chinatown is teaming up with multi-award-winning Chefs Joe Jantraget and Saki Hoshino of Samlor restaurant for a two-day pop-up dinner event at the hotel’s vibrant JAM JAM Eatery and Bar on Tuesday 22 March and Wednesday 23 March 2022.
Inauguration of the artwork around the Walls of the Embassy of France in Thailand
At the initiative of H.E. Mr. Thierry Mathou, Ambassador of France to Thailand, who would like the walls of the Embassy of France in Bangkok to display the symbols of the long-lasting and friendly relations between France and Thailand with a participation of Thai youth, an art project on the Embassy of France’s walls was thus launched.
Hong Kong marks 11 newly starred restaurants and an additional Green Star in the latest Michelin Guide
The 14th edition of the Michelin Guide Hong Kong and Macau 2022 unveiled 71 starred restaurants in Hong Kong. Announced in a virtual award ceremony, this year’s edition makes Hong Kong home to seven three-star restaurants, 12 two-star restaurants and 52 one-star restaurants.
Meliá Koh Samui Introduces ‘Wellbeing Recovery’ Spa Package
Meliá Koh Samui has introduced a signature spa package designed to relieve muscle and nervous tension as well as mental stress in a post-COVID world.