The Bacalao Tellagorri represents the Vallauris period
Hotel Don Pepe, a Gran Meliá Hotel launches ‘Picasso a la mesa’, the first chapter of a culinary journey through art
MARBELLA, SPAIN - In celebration of the International Picasso Year, a global milestone commemorating the 50th anniversary of the passing of the Malaga-born artist, Hotel Don Pepe is launching ‘Picasso a la mesa,’ an innovative culinary journey paying tribute to the role the visual arts have played in preserving our culinary customs over time.