Glamour meets Camping at Bangkok Marriott Hotel The Surawongse
Glamour meets camping… now, let Bangkok Marriott Hotel The Surawongse introduce you to a whole new GLAMPING experience!
All posts by Commecestbon
“Transformation: A Journey of Fermentation” with Celia Lam as Guest Chef at Karmakamet Conveyance,17 December 2020
Transformation: A Journey of Fermentation
“A soul is but the last bubble of a long fermentation in the world.” – George Santayana
Chef Celia Lam, avid fermentation enthusiast, guest Chef for one night only at Karmakamet Conveyance (17th of December) in Sukhumvit soi 49, for what is to be an awakening of fermentation truths and myths. Diners will be taken on a culinary journey, to uncover and discover the amazing properties and possibilities of fermented foods through the flavour sensors.
Issara Restaurant by Croatian Masterchef Winner Chef Nikola Lesar, a New Dining Experience in Phuket
Introducing Issara Restaurant by Croatian Masterchef winner Chef Nikola Lesar: A new dining experience in Phuket
Celebrating the diversity of Thai cuisine and sprinkling playful touches of Chef Nikola’s favorite travel memories throughout Japan and South East Asia.
Issara Restaurant is the latest brainchild of 2012 Croatian Masterchef winner Nikola Lesar. Born from the commitment to contribute to Phuket’s changing food scene, Issara champions local produce and aims to bring more experimental flavours to Phuket’s culinary values.
Baan Dusit Thani to Ring in the Season with Special Festive Menus
Baan Dusit Thani to ring in the season with special festive menus and a Christmas Eve Garden Party
Baan Dusit Thani, a unique standalone restaurant concept featuring signature venues from the legendary Dusit Thani Bangkok hotel, is celebrating the festive season this year by offering special festive menus at its three main outlets – Dusit Gourmet, Benjarong Thai Restaurant, and Thien Duong Vietnamese Restaurant – plus a Christmas Eve Party featuring free-flowing drinks and live music.
Banyan Tree Bangkok to Host “Culinary Farmer” Chef James Noble for Exclusive Pop-Up, 11 – 13 December 2020
Banyan Tree Bangkok to Host “Culinary Farmer” Chef James Noble for Exclusive Pop-Up
Unique menu concept to showcase 2-Michelin Star
British Chef’s own-farm grown ingredients
Banyan Tree Bangkok announces an exclusive pop-up restaurant dining event featuring the unique culinary talents of Chef James Noble, renowned for his work in organic farming and agro tourism as well as his much acclaimed cooking.
‘Chyo-wa’ Sake-Pairing Dinner at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok,1-5 December 2020
‘Chyo-wa’ Sake-Pairing Dinner : A Perfect Match Made in Japan at Hagi Japanese Restaurant, Centara Grand at Central Plaza Ladprao Bangkok
Hagi Japanese Restaurant at Centara Grand Ladprao invites all gourmet connoisseurs to an exclusive 8-course sake-pairing dinner showcasing the exquisite cuisine of Master Iron Chef Hiroshi Masuda with some of the finest sake paired masterfully by Master Sake Sommelier Tomohiro Otsubo.
Exclusive Stay & Dine at U Sathorn Bangkok, until 31 January 2021
Exclusive Stay & Dine Package at U Sathorn Bangkok
Experience a luxury accommodation in the heart of Bangkok, and receive a food & beverage dining credit equal to the total cost of your room to be used at The Library restaurant!
· Deluxe Garden at THB 3,000 net
· Terrace Garden View at THB 4,000 net
This offer available from 1 November 2020 – 31 January 2021
“Heineken® Star Celebration 2020”, an Iconic Hangout Space, EmQuartier until 3 January 2021
“Heineken® Star Celebration 2020”, an Iconic and Unique Hangout Space
Lighting Up Your Festive Spirits under the Concept of Because You’re One in a Billion
From 6 December 2020 to 3 January 2021 at Quartier Avenue, The EmQuartier Department Store
A Chance to Experience Unique Rubia Gallega Beef – at UNO MAS Restaurant
Here’s your chance to experience unique
Rubia Gallega beef – only at UNO MAS restaurant
UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef.
4 Hands Omakase Dinner | Karmakamet Conveyance x Omakase Ki Shin, 26th November 2020
4 Hands Omakase Dinner | Karmakamet Conveyance x Omakase Ki Shin
Chef Jutamas “Som” Theantae x Chef Satoshi Tsuru brings together their passion for Omakase and artful cuisine, for one extraordinary evening at Omakase Ki Shin.