Category Archives: News

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Chef Jutamas Theantae’s New “EXPEDITION” Tasting Menu Now Available at Karmakamet Conveyance

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Karmakamet Conveyance ‘s New “EXPEDITION” Tasting Menu

Chef Jutamas “Som” Theantae’s long-awaited, new menu is finally here.  This 10 course tasting menu is the 3rd installment since Karmakamet Conveyance opened in November 2019 on Sukhumvit soi 49.

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Seasonal Takumi Sensations at Elements, 11 – 28 February 2021

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Seasonal Takumi Sensations at Elements 

Chef Hans Zahner and his team at MICHELIN-starred Elements restaurant introduces 6-course Ta-ke and 7-course Matsu tasting menus that take advantage of premium seasonal ingredient from around the world.

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Michelin Motorcycle Tyre Virtual Exhibition

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‘มิชลิน’ เชิญชวนนักบิดและแฟนพันธุ์แท้รถจักรยานยนต์ในไทยร่วมชมนิทรรศการยางรถจักรยานยนต์ในรูปแบบเสมือนจริง
MICHELIN MOTORCYCLE TYRE VIRTUAL EXHIBITION

กิจกรรมออนไลน์ระดับโลกระยะเวลา 1 เดือนครั้งนี้มุ่งเปิดประสบการณ์ดิจิทัลเต็มรูปแบบพร้อมให้ข้อมูลเชิงลึกเกี่ยวกับยางรถจักรยานยนต์แบรนด์มิชลิน 

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Celebrating the Year of Ox at FEI YA, Renaissance Bangkok, 11-14 February 2021

Chef Choi

CELEBRATING CHINESE NEW YEAR 2021, THE YEAR OF THE OX AT FEI YA, AN AWARD-WINNING RESTAURANT,
RENAISSANCE BANGKOK RATCHAPRASONG HOTEL
11th to 14th February 2021

Renaissance Bangkok Ratchaprasong Hotel invites you to celebrate Chinese New Year, the year of the Ox, in style at one of the best Chinese restaurants in Bangkok, our award-winning Fei Ya restaurant. These festive offers are available from 11th to 14th February 2021, 11.30 am to 2.30 pm for lunch and 6.00 pm to 10.30 pm for dinner.

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The 100 Prosecco Recipes by Sandro Bottega

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THE  100  PROSECCO RECIPES BY SANDRO BOTTEGA

The book   “The 100 Prosecco Recipes” by Sandro Bottega was published in English version last November. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come together in the name of taste.

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Elements Artisanal Bread Box Offers Take-Away Delights

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Elements Artisanal Bread Box Offers Take-Away Delights 

Creature comforts don’t come better than freshly baked bread warm from the oven and now the Elements Bread Box is available for you to enjoy at home. Selections include 2 pieces of our signature Brioche feuilletée, 2 pieces of Soba baguette, 2 pieces of Goma charcoal soft bun, 1 bar of French salted butter and 1 bar of smoked miso and seaweed butter.

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Albert Bichot Acquires “Pièce des Présidents” at the 160th Hospices de Beaune Wine Auction

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Seen in photo from left: Mr. Albéric Bichot, Mr. Zuwen Zou and Ms.
Ludivine Griveau, Estate Manager of the Hospices de Beaune
Credit: Photo Albert Bichot

Albert Bichot acquires the “Pièce des Présidents” at the 160th Hospices de Beaune wine auction
Credit: Photo Bien Public

It is in an unprecedented context that the 160th Hospices de Beaune wine auction took place on Sunday December 13.

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