Collecting eggs at Fusion Resort Cam Ranh’s Farm
How The Pandemic Changed Food Self-Sufficiency At Hotels & Resorts Investing in gardens and farms moves from novelty to integral element at many properties
The hospitality industry has sputtered in fits and starts throughout the pandemic as case counts and quarantines have had their way with us, but there were aspects of the hotel business that literally came to life over the past two years. As the number of guests dwindled, many hotels invested in the land, cultivating gardens, farms and orchards to support staff and move towards a more sustainable model of operating.
