Redefining Brunch. J’AIME by Jean-Michel Lorain
Come and enjoy a magnificently sophisticated Sunday brunch at J’AIME by Jean-Michel Lorain featuring an eclectic selection of the finest and freshest French produce sourced from only the most reputable of suppliers. Our “all you can eat” Sunday brunch features a large variety of exclusive and innovative dishes created by Michelin star Chef Jean-Michel Lorain served at your table, including
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“Bonjour France” The Premium French Product Fair
To celebrate the 50th anniversary of the Franco – Thai Chamber of Commerce
To celebrate its 50th Anniversary and to confirm that “France” is the world’s leader in Fashion, art, and food, the Franco-Thai Chamber of Commerce has organized “Bonjour France” It’s the first French Lifestyle and Fashion product fair to be held in Thailand, featuring a variety of top-quality products such as clothes, perfume, jewelry, home décor, furniture, art creation products, and much more! Bonjour France also boasts an animation program to showcase French culture, spanning from live performances to food tastings. The opening ceremony was chaired by H.E. Mr. Gilles Garachon, the Ambassador of France to Thailand at Central Court Area, Central World Shopping Center.
START THE WEEK IN STYLE WITH A MUSICAL ROMANCE
BY THE SOLOISTS OF THE VIENNA CHAMBER ORCHESTRA
AT SHANGRI-LA HOTEL, BANGKOK
World-class champagne and sparkling wine with light refreshments and live music from the Soloists of the Vienna Chamber Orchestra combined for an extraordinary musical event for classical music lovers one afternoon only on Monday, 20 June 2016, from 4 to 7 p.m. at the Lobby Lounge of Shangri-La Hotel, Bangkok.
From Sea to Table
A Lobster Odyssey at J’AIME
From May 9-21, 2016
Discover a Michelin Star menu highlighted by produce from the sea to your table. Amerigo Sesti, Head Chef at J’AIME and his team proudly present a 7-course menu created with imported lobster including
Crustacean cappelleti pasta served with leek fondue, emulsified coral butter and lime
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The Ultimate Champagne Tour at Le Cordon Bleu Dusit.
March 25, 2016 at 16.30-19.30
Champagne is something about bubbles, light amber color, and elegant glasses that makes the world feel festive and celebratory!
Champagne is a unique wine in many ways. As the only region that focuses only on sparkling wines, it is dominated by famous brands and associated to the spirit of celebration. Through the perfection of the art and science of sparkling wine making Champagne has taken advantage of a harsh climate to become the benchmark against
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Canadian Culture & Gourmet Charity Dinner
By Canadian Guest Chef Cameron Stauch
Anantara Siam Bangkok Hotel
Wednesday, 27 January 2016
The Anantara Siam Bangkok Hotel will be organizing a ‘Canadian Cultural & Gourmet Charity Dinner’ in the hotel’s ballroom on Wednesday, 27January 2016, from 7.00 pm onwards.
Contribute to a very worthy cause while savouring an exclusive four-course dinner specially prepared by Canadian Guest Chef Cameron Stauch and paired with select wines.
Galleries Night press conference at the French Embassy in Bangkok
Galleries’ Night, nocturnal urban “ARTracks” dedicated to contemporary art, is coming back for a third edition on Friday 27 and Saturday 28 November.
Launched in 2013, Galleries’ Night is nowadays a highlight of the cultural season in Bangkok bringing together, year after year, a larger audience of curious and art lovers.
Part of the last two editions of “La Fête” festival, Galleries’ Night is becoming, this year, an independent event, inviting a large audience to discover, to visit and to appreciate contemporary artistic creation for two nights “ARTracks”.
Champagne is something about bubbles, light amber color, and elegant glasses that makes the world feel festive and celebratory!
Champagne is a unique wine in many ways. As the only region that focuses only on sparkling wines, it is dominated by famous brands and associated to the spirit of celebration.
Through the perfection of the art and science of sparkling wine making Champagne has taken advantage of a harsh climate to become the benchmark against which all other sparkling wines are judged.
World Class Bartender Jimmy Barrat พบกับ จิมมี่ บาแรท บาร์เทนเดอร์เจ้าของรางวัลระดับโลกได้ที่แบมบูบาร์ วันที่ 30-31 ตุลาคม นี้ จิมมี่จะสร้างความเพลิดเพลินให้กับนักดื่มผู้มีสุนทรียะด้วยสูตรพิเศษหลากหลาย รวมทั้งเครื่องดื่มที่มีวิสกี้เป็นหลัก โดยเฉพาะสูตรชื่อน่าชวนติดตามว่า “ เพนิซิลินญี่ปุ่น” บาแรทเป็นบาร์เทนเดอร์ที่มีความมุ่งมั่นในการนำความคิดใหม่ๆ และสรรหาแต่สิ่งที่ดีที่สุดสำหรับการรังสรรค์เครื่องดี่มให้สุดยอด เขาเกิดที่เมืองคานส์ เติบโตขึ้นมาในครอบครัวที่ประกอบธุรกิจร้านอาหาร ซึ่งนับว่าเป็นจุดที่สร้างแรงบันดาลใจให้กับเขาเพราะคุณปู่ของเขาก็เป็นบาร์เทนเดอร์ผู้ยิ่งยง เขาผลักดันการผสานเครื่องดื่มด้วยศาสตร์และศิลปอย่างลงตัว บาแรทได้รับรางวัลอันสูงเกียรติระดับโลกมากมายและได้ร่วมงานกับบาร์ที่มีชื่อเสียงระดับโลกหลายๆ แห่ง
เชิญลิ้มรส กับ วิสกี้ หลากหลายของ จอห์นนี วอล์กเกอร์ รวมทั้ง J.W. King George V; J.W. Gold Label Reserve, J.W. Platinum and J.W. Blue Label.
MANDARIN ORIENTAL, BANGKOK PRESENTS A TRIO OF WORLD CLASS WHISKY EVENTS:
The Johnny Walker Trunk Show, 30 October-13 November 2015
Whiskey Discovery Dinner, Saturday 14 November 2015
World Class Bartender Jimmy Barrat, 30 and 31 October 2015
Mandarin Oriental, Bangkok is delighted to present a trio of world class whisky events to delight aficionados and novices alike.
PRAGUE SYMPHONY ORCHESTRA, Czech Republic
Wednesday 14 October
Conductor: Robertas Servenikas, Soloist: Vadim Repin (Violin)
Supported by Embassy of Czech Republic
Tickets: Bt 3,500 / 2,800 / 2,200 / 1,500 / 1,000
Duration: Part I: 30 mins, Part II: 45 mins
Intermission: 20 mins
Venue: Thailland Cultural Center
Celebrating its 80th anniversary in 2014, the Prague Symphony Orchestra FOK is one of the top Czech musical ensembles, and is the official representative orchestra of the city of Prague. In Bangkok, it will bring to stage Vadim Repin one of the ten best violinists in the world today.
The acronym FOK reflects the orchestra’s original direction: Film – Opera – Koncert. The orchestra has recorded the scores to most Czech films of the 1930s; these recordings along with regular concerts and broadcasts on Czechoslovak Radio developed its reputation and ensured its prosperity. These successes enabled Dr Václav Smetáček, who served as Chief Conductor from 1942- 1972, to build the orchestra into a large symphonic body that was capable of standing up to very strong home competition.
