Banyan Tree Samui Reveals Christmas & New Year Programme
KOH SAMUI - Banyan Tree Samui, an all-pool-villa beachfront resort in Koh Samui and a recent recipient of major international awards, has unveiled a series of special gourmet feasts and dazzling celebrations to celebrate the upcoming festive season.
Thailand’s INNSiDE Hotel To Mark Festive Season With Spanish Flair
As 2025 draws to a close, INNSiDE by Melia Bangkok Sukhumvit is embracing the festive spirit with delectable Spanish menus, buffet feasts and a sky-high countdown party, all set against panoramic views of Bangkok’s skyline.
Elements, inspired by Ciel Bleu Maintains Coveted MICHELIN One-Star Status for a Spectacular Ninth Consecutive Year
The Okura Prestige Bangkok is thrilled to announce that its distinguished fine-dining restaurant, Elements, inspired by Ciel Bleu, has once again been honoured to retain the coveted MICHELIN One-Star rating for a spectacular ninth consecutive year. This remarkable achievement was unveiled today with the launch of the latest edition of the renowned Michelin Guide Thailand.
VIVIN Suk 22 Launches “Dog Day Afternoon” — Bangkok’s New Monthly Hangout for Pet Lovers – A Pet’s Friendly Paradise.
Next Event: Saturday, 29 November 2025
Location: VIVIN Suk 22 – café grocery bistro – Local Organic Natural Artisan
Bangkok’s fur families found a new favorite weekend spot with the successful launch of “Dog Day Afternoon” at VIVIN Suk 22 – café grocery bistro last October.
MICHELIN-listed Banyan Tree Samui Rolls Out Enhanced Spa & Wellbeing Service
KOH SAMUI — Recently awarded Two Keys in the MICHELIN Guide’s 2025 appraisal of hotels in Thailand, the luxurious beachfront resort of Banyan Tree Samui has announced upgraded services to amplify its spa and wellbeing experience.
TIA Wellness Resort’s New Wellness-Focused Menu at Ocean Bistro Celebrates Sea and Soul
DA NANG, Vietnam - From Probiotic Power Bowls to Prawn Spring Rolls, Pho to Pulled “Pork” Mushroom Burgers, the new all day dining menu at TIA Wellness Resort’s Ocean Bistro balances creative plant-based cuisine with fresh ocean-caught bounty, while staying true to an overall culinary wellness philosophy that prioritises nutritious, flavorful and real food.
Anantara Riverside Bangkok Resort Unveils ‘Sala Lakorn: A Journey into the Soul of Siam’ – A New Era of Theatrical Dining
Anantara Riverside Bangkok Resort is delighted to announce the grand opening of Sala Lakorn (Sala Lakorn), a spectacular new dinner theatre and restaurant on the banks of the Chao Phraya River. Launching on 1 November 2025, Sala Lakorn promises an immersive cultural and culinary experience, featuring an exquisite contemporary Thai performance choreographed by the highly acclaimed Kru Nai – Manop Meejamrat, a prestigious Silpathorn Award artist in Performing Arts from the Thai Ministry of Culture.
“American Beef Feast 2025” Launches in Thailand The campaign brings premium U.S. beef to Thailand for the festive season
Get ready for a delicious holiday season! Gourmet One Group led by Managing Director Padchcharrin Heimeaungkloon, in partnership with the U.S. Meat Export Federation (USMEF) and the Certified Angus Beef (CAB) brand, has officially launched the “American Beef Feast 2025” campaign. This special event, announced at a recent press conference at the JW Marriott Hotel Bangkok, is set to celebrate the exceptional quality and flavor of American beef across Thailand.
The St. Regis Bangkok Introduces Sarnies to The Lounge
A six-month collaboration blending artisanal coffee culture with timeless luxury
The St. Regis Bangkok announces the opening of an exclusive Sarnies pop-up store at The Lounge from now until April 30, 2026. For the first time, The St. Regis Bangkok presents Sarnies — the Singapore-born roastery known for its exceptional beans and bold flavors — at The House of Astor, offering signature coffee creations, artisanal pastries, and handcrafted cocktails within the refined ambience of The Lounge.
Wonderful wagyu from Mayura Station at Fireplace Grill and Bar
Throughout November and December 2025, Fireplace Grill and Bar, the award-winning restaurant at InterContinental Bangkok will be serving brilliant cuts of succulent wagyu beef from Australia’s Mayura Station.
