Tastin’ France 2025
งาน trade ธุรกิจไวน์ประจำปี ชิมฝรั่งเศส Tastin’ France จัดโดย Business France หน่วยงานของสถานทูตฝรั่งเศสที่ส่งเสริมด้านเศรษฐกิจ ปีนี้จัด 2 รอบ โดย 2nd edition of Tastin’ France 2025 มี 19 ผู้ผลิตไวน์ฝรั่งเศสบินมาแนะนำไวน์ และพบปะนักธุรกิจแวดวงไวน์ไทย งานนี้ by invitation only เจ้าของผู้จัดงานฝากบอก
งานวันนี้ไม่ธรรมดา ห้องอาหารฝรั่งเศสระดับมิชลิน Blue by Alain Ducasse ที่ ICONSIAM ฉลองครบรอบ 6 ปี งานเล็ก ๆ exclusive แต่ยิ่งใหญ่ด้วยการบินมาร่วมงานของเชฟซุปเปอร์สตาร์เจ้าของแบรนด์ Alain Ducasse (อแลง ดูคาส) มาครั้งก่อน คือ ฉลองครบรอบ 3 ปี ส่วนโอกาสวันนี้ยังเป็นการต้อนรับ Executive Chef คนไหม่ Evens Lopez (อีเวนส์ โลเปซ) ที่เพิ่งเข้ามาร่วมงานเมื่อ 5-6 เดือนก่อน
Chaîne des Rôtisseurs Christmas dinner, hosted by Chaîne Bangkok-Rattanakosin Bailliage.
งานดินเนอร์คริสต์มาส สมาคม เชน เดส์ โรติสเซอร์ส จัดโดย แชปเตอร์ กรุงเทพ รัตนโกสินทร์ ณ โรงแรม The Ritz Carlton
Rangoon Tea House Celebrates Its ICONSIAM Debut With a Cultural Showcase of Tea, Music & Modern Burmese Flavours
Rangoon Tea House (RTH) officially celebrated the launch of its newest branch at ICONSIAM with two intimate VIP & Media preview events on 27 November and 1 December 2025, marking a major milestone in the brand’s expansion in Thailand.
Bianca Celebrates Grand Opening of Largest Restaurant in Thailand at ICONSIAM
Bianca, a modern twist of Italian classics restaurant, announces the opening of its largest and newest location in Thailand at the global landmark, ICONSIAM. Situated on the Chao Phraya River, the new restaurant offers guests an exceptional Italian dining experience combined with stunning panoramic views. ICONSIAM, a world-class destination on the banks of the Chao Phraya River, reinforces its status as a global experiential destination by welcoming Bianca’s newest and largest location. Located on the 6th floor, the restaurant features a balcony with breathtaking views of the river, perfect for enjoying a beautiful evening.
The Culinary Events of 2025: Food Festival, Awards Presentation and Charity Dinner with Koktail
Three major culinary events took place in October and November, highlighting the nation’s food culture from street food to fine dining, and celebrating both culinary excellence and community support. Chefs, restaurateurs, and food enthusiasts gathered from across the country to showcase Thailand’s dynamic gastronomy through The Ultimate Street Food Festival 2025, Koktail Thailand Restaurant Guide Awards 2026, and the Koktail Thailand Charity Dinner 2025.
THAILAND SHINES BRIGHTER WITH 10 NEW MICHELIN STAR ADDITIONS, INCLUDING ITS SECOND THREE-MICHELIN-STAR RESTAURANT
Sühring, a modern German restaurant, has been newly promoted to
Three MICHELIN Stars ─ becoming Thailand’s second restaurant, after Sorn, to earn this honor. The 2026 MICHELIN Star list also welcomes 2 restaurants newly promoted to Two MICHELIN Stars, along with 3 new and 4 promoted restaurants awarded One MICHELIN Star.
A Celebration of Vision and Flavour
Blue by Alain Ducasse at ICONSIAM marks its sixth anniversary with the presence of Alain Ducasse and a commemorative Découverte Menu by Chef Evens López
Blue by Alain Ducasse, the award-winning and Michelin-starred French restaurant at ICONLUXE, 1st Floor, ICONSIAM, celebrates its sixth anniversary this month with a visit by the legendary chef Alain Ducasse. To mark the occasion, Executive Chef Evens López has created a special Découverte Menu, honouring the spirit of creativity, precision, and harmony that have defined the Blue’s journey since its opening in 2019.
TOPS WINE CELLAR, under Central Retail, Announces Exclusive Partnership with Domaine de Baronarques, part of the Baron Philippe de Rothschild group of wineries
TOPS WINE CELLAR, Thailand’s premier wine retailer, under central retail, today announced its exclusive partnership with Domaine de Baronarques, a distinguished wine estate from the legendary Baron Philippe de Rothschild group of wineries. The official launch was celebrated with an intimate press lunch at the acclaimed Bistrot de la Mer, Sindhorn Kempinski Hotel Bangkok, marking the first time that the full line-up of these celebrated wines is available in Thailand.
Namsu Shan Izakaya finally came alive on Tuesday, 28 October 2025, with its long-awaited “Better Late Than Never” launch party — an intimate and joyfully spirited evening that drew Bangkok’s culinary and media community into the glow of Chinatown’s Baan Trok Tua Ngork.