Category Archives: Society

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Exploring the Elegance of Puglia’s Terroir at Volti Tuscan Grill & Bar

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Exploring the Elegance of Puglia’s Terroir at Volti Tuscan Grill & Bar

Nestled in the heart of Shangri-La Bangkok, the prestigious Volti Tuscan Grill & Bar recently played host to an enchanting evening of fine wines and gourmet cuisine, showcasing the exquisite offerings of Tenuta Viglione. Esteemed guests, including wine experts, connoisseurs, buyers, and influential journalists, gathered to celebrate the rich flavors and unique heritage of this renowned Apulian family-run winery located in the Gioia del Colle PDO (Protected Designation of Origin). With a heritage spanning over 85 years and a commitment to organic winemaking, Tenuta Viglione has brought both authenticity and artisanal attention-to-detail to the Thai wine market.

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Bangkok’s Legendary Rib Room & Bar Celebrates 18th Anniversary with Prestigious Caviar & Wine Dinner

DSC_0756The Legendary Rib Room & Bar  Steakhouse, at the Landmark Bangkok,  Celebrates its 18th Anniversary with a Prestigious Caviar & Wine Dinner 

Rib Room & Bar   ห้องอาหารเก่าแก่ที่มีชื่อเสียงที่สุดแห่งหนึ่ง  ของโรงแรมแลนมาร์ค กรุงเทพ เฉลิมฉลองโอกาสครบรอบ 18 ปี ไปเมื่อเร็ว ๆ นี้  ด้วยการจัดดินเนอร์คาเวียร์และไวน์ชั้นดีจากฝรั่งเศส

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Union Grands Crus Bordeaux Grand Tasting in Bangkok

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Union Grands Crus Bordeaux Grand Tasting

Union Grands Crus Bordeaux Grand Tasting (UGCB) เป็นครั้งแรกที่ผู้ผลิตไวน์ระดับ grand cru ชื่อเสียงก้องโลกของแคว้นบอร์โดซ์ ฝรั่งเศส  ยกขบวนมาจัดงานชิมไวน์ที่เมืองไทย  ภายใต้สมาคม Union Grands Crus Bordeaux (อ่านเแบบฝรั่งเศสก็ อูนิยง กรองด์ ครู บอร์โดซ์) หรือ ชื่อย่อ UGCB  โดยมี ชาโต้ หรือผู้ผลิตไวน์  65 แห่งเข้าร่วมจัดแสดง

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World Alba White Truffle Dinner for a Good Cause

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A Global Culinary Affair for a Good Cause
A unique event blended luxury, culture, and philanthropy, leaving guests with unforgettable memories while making a meaningful contribution to a noble cause

Four Seasons Hotel Bangkok, in partnership with the Gourmet One Group, recently hosted an unforgettable evening at its signature restaurant, Riva del Fiume. The exclusive “Six-Hands White Truffle Dinner & XXV World Alba White Truffle Auction” combined extraordinary culinary artistry with a philanthropic mission to raise funds for a local charity.

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‘SORN’ Becomes Thailand’s First Three Michelin Star Restaurant, Marking a Historic Milestone on Global Gastronomic Maps

รูป_นายมานูเอล ฟาเฟียง ประธานกลุ่มมิชลินประจำภาคพื้นเอเชียแปซิฟิก

‘SORN’ BECOMES THAILAND’S FIRST THREE MICHELIN STAR RESTAURANT, MARKING A HISTORIC MILESTONE ON BOTH NATIONAL AND GLOBAL GASTRONOMIC MAPS

The 2025 MICHELIN Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three MICHELIN Stars, 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand, and 270 MICHELIN Selected.

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Electric Sheep Debuts at The Warehouse, Charoen Krung – A Local Eatery where Creativity serves Sustainability

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Electric Sheep Debuts at The Warehouse, Charoen Krung – A Local Eatery where Creativity serves Sustainability  “At the top of the Warehouse, an eclectic community in retro-chic Talad Noi 5-min from Chinatown, a new habitat awaits: Electric Sheep.”

The Warehouse, a vibrant community space in a historic building within the retro-chic Charoen Krung Talat Noi neighborhood, will welcome a new food and mixology concept: Electric Sheep. Drawing inspiration from Philip K. Dick’s 1968 dystopian novel Do Androids Dream of Electric Sheep? and its cult film adaptation, Blade Runner (1982), Electric Sheep is a visionary restaurant conceived by chefs Amerigo Tito Sesti and Yoan Martin.

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Polvanera 17 Primitivo DOP Gioia del Colle: Puglia’s Masterpiece Arrives in Thailand

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Polvanera 17 Primitivo DOP Gioia del Colle: Puglia’s Masterpiece Arrives in Thailand

Polvanera 17, a masterpiece amongst Puglia’s Primitivi, has conquered tables around the world and now lands in Thailand. This wine, known for its intense and refined sapidity, offers an unforgettable taste experience, representing at its best the terroir of Puglia and in particular, that of the town of Gioia del Colle.

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James Madison Butchery Celebrates “Aussie Meat Fest” at Gourmet Market

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James Madison Butchery by Jagota and partners celebrate Australian culinary excellence with premium beef and lamb
at Aussie Meat Fest 

James Madison Butchery by Jagota in collaboration with Meat & Livestock Australia (MLA), The Australian Trade and Investment Commission (Austrade), Penfolds, and Gourmet Market, celebrates the success of the Aussie Meat Fest. This event offered an opportunity to tantalise taste buds and share insights about Australian beef and lamb through a unique and immersive culinary experience. Held at James Madison Butchery at Emsphere, the event showcased the exceptional quality and versatility of Australian beef and lamb, fostering a deeper appreciation for the “Aussie way” of food and wine.

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