The Sukhothai Bangkok Introduces Sushi Kappo Takizawa Pop-Up
An Exquisite Traditional Japanese Omakase Experience
Starting in November 2023, The Sukhothai Bangkok presents Sushi Kappo Takizawa Pop-Up – an exquisite traditional Japanese Omakase experience by Chef Shumpei Takizawa. Renowned for his mastery of Japanese Omakase cuisine, Chef Takizawa’s passion for traditional Japanese culinary artistry and commitment to perfection promise to redefine the Omakase dining experience in Bangkok
Thai Cheese Tour with VIVIN Grocery and Friends 2023-2024: “Thai Cheese Rocks!” A Rocking Cheese Culinary Journey with VIVIN Grocery and Friends through Thailand
Get ready to rock your taste buds as VIVIN Grocery presents the Thai Cheese Tour 2023-2024, an extraordinary culinary odyssey that promises to fuse the excitement of a rock concert with the delights of artisanal Thai cheeses. In partnership with 5-star hotels and Michelin-star-rated restaurants, this innovative tour will tantalize cheese enthusiasts with an all-Thai cheese experience like never before.
Chef Jean-Michel Lorain Returns to Thailand! Celebrating 40 Years of Excellence at La Côte Saint Jacques
J’AIME by Jean-Michel Lorain is thrilled to announce that
from Thursday, 9th November to Monday, 13th November 2023, world-renowned Chef Jean-Michel Lorain will return to Bangkok, Thailand with a very special menu commemorating his ‘40 Years
of Excellence at La Côte Saint Jacques’.
SO Amazing Chefs 2023
9 Days only from 3rd – 11th November 2023
at SO/ BANGKOK
The 11 Edition l 11 Chefs around the World l 12 Michelin Stars l 12 Culinary Activities
SO/ BANGKOK is bringing together a remarkable lineup of 11 internationally acclaimed chefs of 12 Micheline Stars, alongside our 3 brilliant in-house culinary artists, for 9 days of gastronomic celebration from 3rd – 11th November 2023 with 12 amazing programs.
Embark on a Culinary Experience at Banyan Tree Bangkok’s ‘Taste of Hakuba: A Gastronomic Journey to Japan’
Banyan Tree Bangkok invites you to indulge in a unique dining experience, ‘Taste of Hakuba: A Gastronomic Journey to Japan’, from 20 – 22 October 2023. This exclusive culinary artistry features an array of exquisite premium produce from Japan with a sophisticated touch.
Celebrate the Jeh Festival Launch with the New Vegan Cheese Platter & Menu with Meet the Artisan at VIVIN Grocery Bistro & Bar – Thonglor on Sunday, October 15th! Meet the Artisan – Groove Creamery at VIVIN Grocery Bistro & Bar
Sunday 15th October 2023
VIE Hotel Bangkok – MGallery announces the launch of “The Maestro : A Symphony of Gastronomy” at Signature Bangkok. On the first three evenings, a group of culinary maestros collaborate on a finely-orchestrated 8-courses menu, including mini-wine pairings and international pianist Richard Sully. On the final “Cheese & Wine Night”, savour rare artisanal cheeses from Les Frères Merchand, France’s oldest cheesemonger, paired with wines, canapés & breads from Signature Bangkok, and a performance by renowned opera band Fivera. The seats can only be reserved at https://signaturebangkok.com/the-maestro/
J’aime by Jean-Michel Lorain Bangkok Sets the Stage for The Grand Launch of the Thai Cheese Tour Where Michelin-Star Artistry Meets the Unique Flavors of Thai Cheeses
J’aime by Jean-Michel Lorain, the esteemed Michelin-starred restaurant nestled within the luxurious ambiance of U Sathorn Bangkok, is ready to ignite the culinary scene with the inauguration of the ‘rocking’ Thai Cheese Tour 2023-2024.
23rd World Gourmet Festival Brings New Culinary Frontiers with Seventeen Michelin Stars
The 23rd edition of the World Gourmet Festival is returning to one of Bangkok’s most exclusive addresses with a star-studded line-up of chefs. From 19th to 24th September 2023, twelve acclaimed chefs from Spain, Italy, Germany, Hong Kong, Japan, Taiwan, Bahrain, and Thailand will gather under one roof at Anantara Siam Bangkok Hotel for a weeklong celebration of outstanding cuisine and superb wines. And in a first for Bangkok’s longest-running international culinary spectacular, some of the visiting chefs will travel to Phuket and Koh Samui to present their extraordinary gastronomy to gourmands.
A Sensational Epicurean Journey from The French Riviera and Balinese Paddy Fields to The Chao Phraya River Indulge in an exceptional culinary collaboration between Chef Davide Garavaglia and Indonesian-Dutch Top Chef Syrco Bakker
For two nights only, Capella Bangkok’s Côte by Mauro Colagreco will set the stage for a culinary collaboration between Chef Davide Garavaglia, Chef de Cuisine at Côte by Mauro Colagreco and two Michelin-starred Chef Syrco Bakker. As celebrated talents in the world of gastronomy, each with a unique view and deep knowledge of the flavours and native ingredients of their homes across the globe, the chefs will team up on a boundary-blurring feast that will marry tasting profiles, local produce and techniques into an exceptional eight-course dinner.