“Classic French Escoffier” 4 Hands Dinner at SOM’S TABLE 28th August 2022. Chef Hervé Frerard x Chef Som Jutamas Theantae
They’re back! Don’t miss another unforgettable collaboration between acclaimed French Chef, Hervé Frerard, Culinary Director of Montien Hotel Surawong Bangkok and Chef Som Jutamas Theantae of SOM’S TABLE, Hua Hin for a “Classic French Escoffier” inspired 5-course degustation this 28th August at SOM’S TABLE.
SIRI Sala’s Travelling Chefs Series Returns with Episode 2 – Storytelling with SAMUAY & SONS
A Cultural Exchange Through Food
Chef Weerawat Triyasenawat (Num) takes over Siri Sala Private Thai Villa in Bangkok Noi to welcome 30 guests per night during 19-21 August 2022 to showcase local foraged produce of forest plants, fermented drinks and the culinary traditions of Issan- Thai food.
SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE
SOM’S TABLE and Nómada continue to shake up the local dining scene with a special 10 Course menu at SOM’ S TABLE
Presenting the sophisticated Chef “Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 – 5.00 pm & 7.00 pm at SOM’S TABLE
VIVIN Grocery “Meet the Artisan” All-Thai Cheese Buffet
- Meet the Cheesemakers Edition -
After many successful sold-out sessions, VIVIN Grocery’s bi-weekly All-Thai Cheese Buffet will be presenting a very special Thai Cheese Buffet for their “ Meet the Artisan ” Series. Nicolas Vivin, the founder of VIVIN Grocery, alongside Brice Renaud of Dofann and Jarutat “Jart” Snidwongse Na Ayuthaya of Jartisann, was recently featured in CNA Luxury’s “ Meet the dairy kings propelling Thailand’s booming artisanal cheesemaking scene “.
Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavor of fjord trout, sourced straight from the cold clear waters of Norway’s fjords and expertly prepared by guest chef Christian André Pettersen, Norway’s representative in the Bocuse d’Or Europe gastronomy competition.
J’AIME Meets CLARA
When France meets Italy…A special evening with a very unique menu crafted by Chef Christian Martena from CLARA restaurant and Michelin Starred Chef Amerigo Sesti from J’AIME by Jean Michel Lorain on Sunday 19th June 2022.
The Hamlet ‘Wonderfruit Camp’ returns to ASAI Bangkok Chinatown with a two-day food, art, and wellness festival featuring exciting collaborations between some of Thailand’s finest chefs, a creative bar takeover, art therapy workshops, and more– plus all profits go to charity
Discover the Magic Delivered with Five Stars at Le Normandie by Alain Roux
Only on Monday 30 May 2022
For the first time ever Le Normandie by Alain Roux will bridge west and east presenting to diners a special six-course lunch crafted by two culinary maestros, three Michelin-starred Chef Alain Roux and two Michelin-starred Chef Takagi Kazuo. Tantalise your gastronomy with a sophisticated and rare lunch experience elevating the art of cooking with enriched culture and passion with these French and Japanese culinary masters. Discover the balance of a seamless dining journey that artisanal and authentic French and Japanese delicacies can offer.
SIRI SALA LAUNCHES THE TRAVELLING CHEFS SERIES WITH ACCLAIMED TOYO EATERY TEAM TAKING RESIDENCY
The Travelling Chefs Series
At Home with Award-Winning Chef Jordy Navarra at Siri Sala
Siri Sala opens its doors and gives its warmest welcome to Chef Jordy Navarra and his team from acclaimed Toyo Eatery in Manila as they live in the villa, shop for local produce, mingle with guests and serve their amazing Tasting Menu with a local twist over three dinners on 13, 14 and 16 May 2022.
‘Comfort Food Uprising’
Kate’s Place Supper Club (Bangkok) x Baanahchew (Singapore) 4 Hands Thai Dinner at Kate’s Place Supper Club
This 6th and 7th May at Kate’s Place with Thai Wine Pairing by GranMonte Vineyard and Winery.
“Max” Chew Min Xiong Wittawat of Baanahchew Singapore cooks at Kate’s Place Supper Club Bangkok with “Kate” Pikun Wangsantia for 2 nights of elevated Thai comfort food.