Electric Sheep Debuts at The Warehouse, Charoen Krung – A Local Eatery where Creativity serves Sustainability

Electric Sheep Debuts at The Warehouse, Charoen Krung – A Local Eatery where Creativity serves Sustainability “At the top of the Warehouse, an eclectic community in retro-chic Talad Noi 5-min from Chinatown, a new habitat awaits: Electric Sheep.”

The Warehouse, a vibrant community space in a historic building within the retro-chic Charoen Krung Talat Noi neighborhood, will welcome a new food and mixology concept: Electric Sheep. Drawing inspiration from Philip K. Dick’s 1968 dystopian novel Do Androids Dream of Electric Sheep? and its cult film adaptation, Blade Runner (1982), Electric Sheep is a visionary restaurant conceived by chefs Amerigo Tito Sesti and Yoan Martin.

Electric Sheep offers a menu that blends the rich culinary heritage of the Mediterranean with carefully curated local produce, embracing sustainable practices at every step. It is a Metropolis of culinary innovation. Guests can look forward to inventive blends, infusions, and fermentations, all crafted with locally sourced ingredients and served alongside eco-conscious wine from GranMonte Vineyard and Winery. All while enjoying comfort food that ignites when cultures collide, with a commitment to sustainability and the environment.

Electric Sheep is a dream-fed-off reality, which transports guests into a retro-futuristic scenario, where the echoes of a lost natural world regain ground over the remnants of a bygone Sino-mechanic past. Located within the eclectic space of The Warehouse, the venue’s surreal design features ascending staircases, collectible artifacts, neon-drenched terraces, and video projections that blur the lines between reality and fiction. This setting perfectly encapsulates the eerie, yet captivating essence of an “old world” preserved in a celluloid dreamscape.

It creates the backdrop for an experience that is as much about rethinking our relationship with food as it is about savoring it.

Will humans end up dreaming of sustainable food?”

The restaurant is not just a kitchen—it’s a sustainable lab with Mediterranean DNA. Chef Amerigo Tito Sesti and Chef Yoan Martin have sparked a rebellion against food waste. Their culinary philosophy advocates for a new way of thinking about food. Each dish reflects the mind-bending challenge and creative problem-solving of eliminating waste by design, drawing on techniques like fermentation, whole-ingredient cooking, and on-site food scraps composting.

The dishes cooked by Amerigo and Yoan are developed around locally sourced ingredients from small producers and passionate artisans, showcasing the best of Thailand’s bounty. On the roof, herbs and vegetables push through the soil like a quiet defiance of the barren cityscape.

In a metropolis where the bond between people and the earth has withered away, Electric Sheep is more than a place to eat; it’s a place to reflect on our connection to nature, the food we consume, and the metropolis we inhabit.

The Chef duo is known for their tenure at J’AIME Bangkok, where they earned a Michelin Star from 2018 to 2023. More notably, in 2024, the restaurant was awarded a Michelin Green Star, an exclusive honor given to restaurants that uphold outstanding sustainable and eco-friendly culinary practices.

Chef Amerigo Tito Sesti originally from northern Italy, began his journey unusually far from the culinary world, in the colorful, art-filled atelier of his parents, but the ways of arts are mysterious and led him to explore Michelin-starred kitchens around Europe and beyond. At Electric Sheep, Amerigo focuses on a cuisine where nature is the vision and “cultural contamination” is the trajectory; Mediterranean flavors are his and therefore remain the inspiration while taking on local finest natural and artisanal products.

Chef Yoan Martin, who hails from an artisan bakery in southern France, has always been deeply rooted in the simplicity and purity of traditional flavors. After honing his skills in Michelin-starred restaurants across France and practicing in Russia, and Australia, Yoan found a new terroir in Thailand, where his commitment to sustainable cooking took on a new dimension. Yoan embraces a “regressive” approach at Electric Sheep, returning to genuine, unpretentious food, crafted with a deep respect for nature.

About The Warehouse

The Warehouse is more than just a venue located on the old and characteristic route of the city, alongside the riverbanks near Chinatown; it is a creative hub where arts, food, drinks, and music converge into a lively and engaging environment: a people’s community.

The Warehouse is dedicated to preserving Bangkok’s cultural heritage while lighting up an “underground” social scene. Spanning over a thousand square meters, this expansive space hosts various events, from food pop-ups and flea markets to concerts, fashion showcases, rotating art exhibits, and dance festivals. The building’s original architecture is shamelessly exposed, creating a blend of old-world charm and a funky polycultural scene.

With the recent addition of the Clutch Bar, The Warehouse continues to expand its offerings, with Electric Sheep as their newest and possibly most peculiar, making it a go-to destination for those seeking a truly contrasting Bangkok subculture world.

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