Nan Bei at Rosewood Bangkok Now Reopens with Limited-time
Authentic “Taste of Hunan” Dishes added to its Menu
Fiery new offerings complement Nan Bei’s signature northern and southern China cuisines.
Piscine Molitor, Paris
Piscine Molitor, Paris
Piscine Molitor หรือสระว่ายน้ำโมลิตอร์ เป็นหนึ่งใน tourist attraction ของปารีส สวยสะดุดตาในศิลปะแบบ art deco ความสำคัญจัดอยู่ในระดับ Monuments historiques หรืออาคารสิ่งก่อสร้างที่ทรงคุณค่าทางประวัติศาสตร์สมควรแก่การอนุรักษ์
SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE, 28th July 2022
SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE
SOM’S TABLE and Nómada continue to shake up the local dining scene with a special 10 Course menu at SOM’ S TABLE
Presenting the sophisticated Chef “Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 – 5.00 pm & 7.00 pm at SOM’S TABLE
Fusion Originals Makes Its Saigon Debut
Fusion Original Saigon Centre Main Entrance
Fusion Originals Makes Its Saigon Debut
Fusion’s inaugural property under its newest brand opens in July
Vietnam’s most recognized hotel group introduces its latest lodging experience.
VIVIN Grocery “Meet the Artisan” All-Thai Cheese Buffet, 21 July 2022
VIVIN Grocery “Meet the Artisan” All-Thai Cheese Buffet
- Meet the Cheesemakers Edition -
After many successful sold-out sessions, VIVIN Grocery’s bi-weekly All-Thai Cheese Buffet will be presenting a very special Thai Cheese Buffet for their “ Meet the Artisan ” Series. Nicolas Vivin, the founder of VIVIN Grocery, alongside Brice Renaud of Dofann and Jarutat “Jart” Snidwongse Na Ayuthaya of Jartisann, was recently featured in CNA Luxury’s “ Meet the dairy kings propelling Thailand’s booming artisanal cheesemaking scene “.
Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar, 14-17 July 2022
Savor the Ocean-Fresh Flavor of Fjord Trout at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover the ocean-fresh flavor of fjord trout, sourced straight from the cold clear waters of Norway’s fjords and expertly prepared by guest chef Christian André Pettersen, Norway’s representative in the Bocuse d’Or Europe gastronomy competition.
Meliá Chiang Mai introduces ‘360° Cuisine’ Dishes at Mai Restaurant & Bar
Meliá Chiang Mai introduces ‘360° Cuisine’ Dishes at Mai Restaurant & Bar
Meliá Chiang Mai’s signature restaurant Mai Restaurant & Bar has unveiled a menu of innovative dishes created via a thoughtful cooking process designed to minimize food waste and reduce greenhouse emissions.
Delightful Tea Time at Hôtel de Crillon, Paris
มื้อนี้มุ่งหน้ามาเช็คอิน afternoon tea ที่ Hôtel de Crillon โรงแรมหรูที่สุดแห่งหนึ่งของปารีส ได้รับเกียรติถูกจัดอันดับให้อยู่ในประเภท “Palace” คือหรูยิ่งกว่า 5 ดาว โรงแรมในฝรั่งเศสมีเพียง 31 แห่งที่ได้รับการจัดอันดับอันทรงเกียรตินี้ โดย 12 แห่งอยู่ในกรุงปารีส ส่วนที่ตั้งของโรงแรมก็ Place de la Concorde จตุรัสแลนด์มาร์คไฮไลท์ที่ได้ชื่อว่าสวยที่สุดในโลก
Metropole Hanoi’s Award-Winning Le Beaulieu Reopens After Extensive Refurbishment
La Terrasse, the refined al fresco extension of Le Beaulieu inspired by Parisian sidewalk cafes, promises a brand new ambiance
Metropole Hanoi’s Award-Winning Le Beaulieu Reopens After Extensive Refurbishment The premier modern French fine dining restaurant welcomes back diners for lunch and dinner
‘Summer Guestronomic Journey’ at Elements, inspired by Ciel Bleu
Seasonal Scrumptious with ‘Summer Guestronomic Journey’ at Elements, inspired by Ciel Bleu
The renowned Elements, inspired by Ciel Bleu unveils its vivacious summer menu to welcome the arrival of the new season. The new ‘Sumer Guestronomic Journey Set Menu’ is an indulgence in the essence of freshness and deliciously light flavours.