World Gourmet Festival Returns to Bangkok with a Star-Studded 2022 Edition
Bangkok’s most prominent and longest-running international culinary event, World Gourmet Festival returns to the City of Angels to gather award-winning Master Chefs under one roof for a weeklong celebration of outstanding food paired with superb wines in an environment that fosters free exchange of ideas.
1-Michelin Star Chef Jeremy Gillion “Pop-Up” at Signature Bangkok A maestro of modern French gastronomy, the Head Chef of 1-Michelin Star Restaurant JAG in Singapore brings his 6-course “Discovery by Jeremy Gillion” degustation menu exclusively to Signature Bangkok from 1-3 September 2022
“Classic French Escoffier” 4 Hands Dinner at SOM’S TABLE 28th August 2022. Chef Hervé Frerard x Chef Som Jutamas Theantae
They’re back! Don’t miss another unforgettable collaboration between acclaimed French Chef, Hervé Frerard, Culinary Director of Montien Hotel Surawong Bangkok and Chef Som Jutamas Theantae of SOM’S TABLE, Hua Hin for a “Classic French Escoffier” inspired 5-course degustation this 28th August at SOM’S TABLE.
“Meet the Artisan” – Thai Cheese Night by VIVIN Grocery Bistro, as part of the French Embassy’s “Goût de France”, a gastronomic event celebrated worldwide. Cheese makers for the evening were Brice Renaud of Dofann and Jarutat “Jart” Snidwongse Na Ayuthaya of Jartisann.
“Meet the Artisan” Thai Cheese Night at VIVIN Grocery Bistro
ไทยชีสไนท์ โดย นิโคลัส วิแวง (Nicolas Vivin) และ ซาแมนต้า โปรยรุ้งทอง แห่งร้าน วิแวง – Vivin หรือ วิวิน จัดขึ้นโดยเป็นส่วนหนึ่งของงาน Goût de France แคมเปญของสถานทูตฝรั่งเศส ที่เฉลิมฉลองอาหารฝรั่งเศส พร้อมกันทั่วโลก
SIRI Sala’s Travelling Chefs Series Returns with Episode 2 – Storytelling with SAMUAY & SONS
A Cultural Exchange Through Food
Chef Weerawat Triyasenawat (Num) takes over Siri Sala Private Thai Villa in Bangkok Noi to welcome 30 guests per night during 19-21 August 2022 to showcase local foraged produce of forest plants, fermented drinks and the culinary traditions of Issan- Thai food.
Da Vittorio Launch at Reverie Saigon Redefines Italian Fine Dining in Vietnam The restaurant’s opening adds Michelin star power to the country’s most cosmopolitan city
HO CHI MINH CITY — Da Vittorio, the world-renowned Italian fine dining group with eight Michelin stars to its name globally, is reshaping Vietnam’s high-end culinary landscape with the recent debut of a new two-story restaurant at The Reverie Saigon.
Classic Cantonese Dim Sum – Served Fresh and Hot at Dynasty Restaurant
At just THB 688 net per person (Monday-Friday) and only THB 988 net per person (every day and inclusive of free flow chinese tea), you can enjoy an eclectic, delicious selection of dim sum at Dynasty Chinese Restaurant at Centara Grand at CentralWorld — with no limits on how much you can eat!
Newly-Introduced French Classics at SPASSO Bistro Guarantees a Tasteful Addition to Grand Hyatt Erawan Bangkok’s Dining Scene
Spasso Bistro at Grand Hyatt Erawan Bangkok ensures your French food appetites are covered as the bistro adds to its current offering of several classic French dishes. The new menu addition guarantees flawless balanced flavours and texture combinations with a true French flair.
Opening Night “Love Will Keep Us Together” by Chloé Kelly Miller, an art exhibition and installation curated by Laurent Macaluso at So / Bangkok
“Love Will Keep Us Together” by French Artist Chloé Kelly Miller
โรงแรม So / Bangkok จัดงานเปิดนิทรรศการศิลปะ โดย ศิลปินรุ่นใหม่ชาวฝรั่งเศส โคลเอ้ เคลลี่ มิลเลอร์ สมาชิกของกลุ่ม LGBTQ+ (กลุ่มบุคคลที่มีความหลากหลายทางเพศ) และเป็นผู้มีปัญหาด้านการฟัง ต้องใช้วิธีอ่านปากและใช้เครื่องช่วยฟัง เพื่อสื่อสาร
Colourful Seasons of florescent set to flourish this Summer at Atelier Okura
Welcome the season of dazzling colours await with the reopening of The Okura Prestige Bangkok’s splendid flower boutique, “Atelier,” where guests and visitors may enjoy extensive floral collections and displays from now onwards.