A Culinary Constellation: Six-Hands, Four Stars
A Sustain-Inspired Dinner at Elements, inspired by Ciel Bleu
Indulge in an extraordinary, ‘sustain-inspired gastronomic journey’ as three of Thailand’s most celebrated Michelin-starred chefs converge for a unique 6-hands dinner experience. On Saturday, 1 March 2025, at Elements, inspired by Ciel Bleu of The Okura Prestige Bangkok. Chef Deepanker Khosla of Haoma; Chef Rick Dingen of Jampa; and Chef Gerard Villaret Horcajo of Elements, inspired by Ciel Bleu will collaborate to create an unforgettable eight-course dinner journey, showcasing the unique synergy of their distinct culinary styles.
