Chef Jutamas “Som” Theantae of Karmakamet Conveyance
Karmakamet Conveyance ‘APPRECIATION’ Tasting Menu
Karmakamet Conveyance introduces a second tasting menu on the 14th August 2020, their second since launching in Bangkok in November 2019. The ‘APPRECIATION’ Tasting Menu allows diners to explore taste and emotions, not by written word or story format but by visual imageries juxtaposed to Chef Jutamas “Som” Theantae’s menu creations.