S.Pellegrino presents European fine dining with water and wine pairing featuring Chef Ray Adriansyah from Locavore, Ubud, Bali at VIU, St Regis Bangkok, 22nd and 23rd March, 2017
S.Pellegrino, the ambassador of fine dining and Italian living, is honored to host the renowned Chef Ray Adriansyah from ‘Locavore’, Ubud, Bali, ranked 22nd in Asia’s 50 Best Restaurants 2017 by San Pellegrino, at VIU restaurant, St Regis Bangkok from 22nd to 23rd March, 2017.
Tag Archives: St. Regis Bangkok
Legendary Chef Ken Hom at The St. Regis Bangkok, 14 June 2016
FOOD IS GREAT WITH LEGENDARY CHEF KEN HOM
AT THE ST. REGIS BANGKOK
For one day only on 14th June 2016, Chef Ken Hom presents a cooking demonstration and a pan-Asian lunch and dinner menu at VIU
Together with the British Embassy Bangkok, The St. Regis Bangkok is bringing to Thailand the UK’s internationally renowned Chef Ken Hom to promote British ingredients and produce under the campaign Food is GREAT Britain.
Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé at Jojo, 29 March to 2 April 2016
Innovative Italian cuisine with a French twist with Two Michelin Star Chef Philippe Léveillé
Four Days Only at Jojo, from 29th March until 1st April
From 29th March until 1st April 2016, allow Jojo to extend an invitation to experience a menu of Italian seasonal gastronomy with a twist of French haute cuisine, presented by Two Michelin Star Chef Philippe Léveillé.
Chef Léveillé has re-affirmed his status as one of Europe’s most outstanding chefs, retaining both two Michelin star at his flagship restaurant Miramonti L’altro in, Brescia, Italy and L’altro in Hong Kong. Chef Léveillé has been awarded two Michelin stars since 2001.
Ireland’s Longest Standing Michelin Starred Michael Deane Presents Straight Up, Hearty Irish Food, 8-12 March 2016
Ireland’s Longest Standing Michelin Starred Chef Michael Deane Presenting Straight Up, Hearty Irish Food
8 – 12 March 2016
The first two nights of the promotion are already sold out!
Michelin Starred Chef Michael Deane will be teaming up with the VIU culinary team to present a special menu available for five days only from 8 until 12 March 2016.
Hailed as a top chef in the UK by the Craft Guild of Chefs, Chef Michael is also Ireland’s longest standing Michelin Starred Chef for 14 consecutive years.
He may have a Michelin star, but Northern Ireland’s top-rated chef and restaurateur Chef Michael describes his dishes to be straight up and hearty, just like the Chef himself.