MAESTROS DELLA SCALA
guest chef series
David Tamburini and La Scala welcome renowned chef
Umberto Bombana from Three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA
23-24 May 2018
The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.
For over decade La Scala has been a pioneer in welcoming some of the world’s most renowned chefs to create extraordinary cooking engagements. In line with past accomplishments, Maestros della Scala is a new concept, focusing on great Italian chefs. The first to appear in the series was Cristina Bowerman from the celebrated Michelin-starred Glass Hostaria in Rome, Italy.
Fassone Veal Tenderloin
For the second instalment, La Scala resident executive chef, David Tamburini, is proud to welcome Chef Umberto Bombana from the three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA in Hong Kong, the only Italian restaurant outside of Italy to hold three Michelin stars and voted No.13 in Asia’s 50 Best Restaurants 2018. Chef Bombana will be preparing lunch and dinner on 23rd and 24th May 2018.
Details of the schedule and menu can be found below.
- 23 Lunch and Dinner
- 24 Lunch and Dinner
Price in THB 14,600 net (inclusive of food and sommelier wine pairing)For more information and reservation , please contact 0 2344 8888 or email promotions@sukhothai.com
White Asparagus & Oscietra Caviar
About Maestros Della Scala
Maestros Della Scala is an extraordinary series of quarterly gastronomic events – a new genre of culinary theatre – throughout 2018. The experiences will feature several of the world’s most innovative, creative Italian chefs coming from Michelin-starred restaurants and gracing global restaurant listings such as the World’s / Asia’s 50 Best Restaurants, Le Liste, etc. In collaboration with La Scala’s resident Chef de Cuisine David Tamburini, each of the visiting Italian kitchen maestros will present special lunch and dinner engagements, in addition to a dedicated Masterclass.
About Umberto Bombana
Chef BOMBANA Umberto, a native of Bergamo in Northern Italy, is widely noted as the best Italian chef in Asia. Since the 2010 opening of his flagship restaurant in Hong Kong, this has been recognized as one of the best Italian dining experiences in the world. 8 1/2 Otto e Mezzo BOMBANA in Hong Kong, is the only Italian restaurant outside of Italy to hold three Michelin stars and voted No.13 in Asia’s 50 Best Restaurants 2018. He also received recognition from the Miele Guide to Asia’s Top 20 Restaurants and many more.