“Alchemy of Three,” Elements, inspired by Ciel Bleu Hosts an Exclusive Residency with Sartoria by Paulo Airaudo and Fillets
This June, the culinary landscape of Bangkok witnesses a rare alignment of mastery as Elements, inspired by Ciel Bleu at The Okura Prestige Bangkok, announces “Alchemy of Three – A 6-Hand Convergence.” For one exclusive evening on Saturday, 13 June 2026, Chef Gerard Villaret Horcajo opens his kitchen to two of the most celebrated culinary innovators, Chef Bjørn Tischner of Sartoria by Paulo Airaudo and Chef Randy of Fillets, for a 6-hand dinner that redefines the boundaries of modern gastronomy.
The “Alchemy of Three – A 6-Hand Convergence” is envisioned as a gastronomic residency designed to explore the transformative power of shared technique and vision. Guests will be guided through a meticulously curated nine-course sequence that synthesises the refined French-Japanese precision of Elements, inspired by Ciel Bleu with the contemporary Italian artistry of Sartoria by Paulo Airaudo and the avant-garde Japanese expertise of Fillets. This unique convergence represents a harmonious dialogue between three distinct philosophies, resulting in a dining experience that is as technical as it is vibrrant.
Chef Gerard Villaret Horcajo notes that true alchemy occurs when distinct elements are fused to create something entirely new. By hosting Chef Bjørn and Chef Randy, the team aims to weave a narrative that spans continents, celebrating the magic that happens when mastery is shared across a single table. Set within the sophistication of Michelin-starred Elements, inspired by Ciel leu, the evening promises an atmosphere of quiet luxury where every course serves as a testament to the chef’s collective pursuit of excellence and seasonal storytelling.
The “Alchemy of Three – A 6-Hand Convergence” will be held on Saturday, 13 June 2026 at 18:00 hrs. at Elements, inspired by Ciel Bleu, located on Floor 25 of The Okura Prestige Bangkok. This extraordinary nine-course collaborative dinner is priced at Baht 7,500++ per person. As seating is strictly limited to maintain an intimate and exclusive atmosphere for this one-night only experience, guests are encouraged to secure their reservations in advance. For more information and reservations please call +66 (0) 2 687 9000 or email: elements@okurabangkok.com
About Sartoria by Paulo Airaudo
Sartoria by Paulo Airaudo is a MICHELIN Selected 2026 Italian dining destination located at EA Rooftop at The Empire in the heart of Bangkok. Helmed by acclaimed multi-Michelin-starred chef Paulo Airaudo, the restaurant presents a refined culinary journey that blends innovative techniques with a deep respect for tradition, showcasing global influences and the finest seasonal ingredients through precise, contemporary craftsmanship. Designed to evoke both elegance and warmth, Sartoria reflects Airaudo’s commitment to creativity and detail, offering a dining experience that is both thoughtful and expressive – where each dish is a celebration of artistry, seasonality, and modern Italian cuisine.
About Fillets
Fillets, under the creative leadership of Chef Randy, has established itself as a cornerstone of Bangkok’s avant-garde dining scene, where traditional Japanese craftsmanship meets bold, contemporary innovation. Renowned for its masterful approach to premium ingredients and precision-led techniques, Fillets reinterprets the essence of Japanese gastronomy through a modern lens, offering a culinary journey that is both playful and deeply sophisticated. The restaurant’s philosophy centers on the integrity of the product and the artistry of the cut, ensuring that every dish serves a vibrant expression of culinary excellence.