For chef Chris Naylor’s dinner menu, please scroll down.
Anantara Siam Bangkok Welcomes Chef Chris Naylor for an unmissable Five-Course Dinner at Madison Steakhouse, 7–8 June 2019
Direct from Michelin-starred Vermeer restaurant in Amsterdam, Chef Chris Naylor brings his quirky creativity and passion for pure flavours to Anantara Siam Bangkok Hotel for two nights at award-winning steakhouse, Madison.
For Chef Giovanni D’Alitta’s lunch & dinner menus, please scroll down.
The St. Regis Bangkok Presents a 1-Michelin Starred Journey of the Senses by Chef Giovanni D’Alitta
Acclaimed chef from Stube Hermitage in Italy to present delightful tasting menus at Jojo from 29th May – 1st June 2019
The St. Regis Bangkok invites diners to explore the pantry of mother nature with Chef Giovanni D’Alitta from the 1-Michelin-starred Stube Hermitage restaurant in Madonna di Campiglio. Fresh ingredients and wild plants are meticulously crafted into simply exquisite dishes showcased in lunch and dinner tasting menus at Jojo from Wednesday 29th May to Saturday 1st June 2019.
Hotel Verve: A Lively New Bangkok Tradition Begins
Contemporary accommodation enhanced by old-fashioned service spirit arrives in Thong Lo, with special opening rates adding vim to Verve’s already abundant appeal.
It’s all coming together at a single location in one of Bangkok’s best neighborhoods.
Hotel Verve in Soi Thong Lo is now open.
French Pâtissier Rodolphe Landemaine at Pullman Bangkok Hotel G
Pullman Bangkok Hotel G is excited to welcome special guest Chef pâtissier, Rodolphe Landemaine from Paris during 21st – 26th May.
FOUR HANDS LUNCH & DINNER with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019
Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with 2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.
Pop up Dining of Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at the Spice Market Restaurant
25 – 27 April 2019
Anantara Siam Bangkok Hotel’s signature Thai restaurant ‘The Spice Market’ announces it’s latest pop up dinner, partnering with award winning Iron Chef Tammasak ‘Noi’ Chootong to bring a modern interpretation to Thai flavours. A mouthwatering six course culinary journey of the palate unfolds, and is only available for 40 guests per evening.
Malongo French coffee exports its way of life to Asia
The French leader in the marketing of fair-trade organic coffee, coffee roaster Malongo is now exporting its French way of life. Following success in the Philippines with the opening of two coffee shops in 2018, Malongo’s management is developing the brand’s reputation internationally through the creation of franchised outlets in Asia.
The Ultimate Culinary Experience!
1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, MGallery by Sofitel during 3rd – 5th April 2019
La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and one of the most exciting and innovative chefs in France today. Join us for three nights of 7-course dinners and unforgettable pleasure during 3rd – 5th April 2019.
THAILAND SECURES EIGHT ENTRIES ON 2019 LIST OF
ASIA’S 50 BEST RESTAURANTS
Odette, Singapore, Lands the No.1 Spot
The 2019 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at an awards ceremony at Wynn Palace, Macao. After holding the No.1 spot for four consecutive years, Gaggan in Bangkok moves to No.2, acceding to Odette in Singapore. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Singapore. Gaggan retains the title of The Best Restaurant in Thailand.
Seed to Feed: Pop-up Gastronomic Collaborations with Haoma Presented by The St. Regis Bangkok
Chef DK of Haoma joins hands with Executive Chef Christopher Miller to celebrate culinary sustainability at Decanter on 29 – 30 March
The St. Regis Bangkok presents a gastronomic collaboration between Chef DK (Deepanker Khosla) from Haoma and the hotel’s Executive Chef Christopher Miller with two pop-up dinners showcasing the two chefs’ passions for wholesome and creative cuisine. The exclusive fine dining events are hosted at Decanter on Friday, 29 March 2019 and Saturday, 30 March 2019.