Experience the Ultimate Dining Pleasure!
2-Michelin Star French Chef Thierry Drapeau
Visits VIE Hotel Bangkok during 30 January-1 February 2019
The rich flavours of authentic French cooking become the ultimate dining pleasure under the hands of our visiting master chef, 2-Michelin Star Thierry Drapeau from Nantes, France, exclusively at La VIE – Creative French Cuisine at VIE Hotel Bangkok, MGallery by Sofitel for three days of delightful dinners this 30th January – 1st February 2019.
Please scroll down for lunch & dinner menus.
Four Hands Lunch & Dinner with 2-Michelin star Chef Koji Shimomura and Chef Arnaud Dunand Sauthier
at Le Normandie Restaurant, Mandarin Oriental, Bangkok
30 January – 2 February 2019
Mandarin Oriental, Bangkok is delighted to announce the latest joint effort for a unique experience of French epicure. Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier, together with Chef Koji Shimomura, a 2-Michelin-star guest chef from Tokyo presents “Four Hand Lunch and Dinner” at Le Normandie from 30 January to 2 February 2019.
2 Michelin Starred French Chef Bernard Bach presents a “Foie Gras Crust on Scallops Tartare, Oysters & Potatoes Vichyssoise”, one of his favorite starters, at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
Anantara Siam Bangkok Holds Christmas Tree Charity Project
To raise funds for the Friends in Need (of “PA”) Volunteers Foundation, Thai Red Cross.
Her Royal Highness Princess Soamsawali recently presided over the Christmas Tree Lighting Ceremony, organised by Anantara Siam Bangkok Hotel to thank the hotel’s loyal clients and friends. This ceremony welcomes the festive season following the traditional festivities for the past 35 years in this hotel.
Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy presented “Lentils, Red Fruits, Lavage, Roast Potatoes Broth”, one of their much loved dishes, at a master class of the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
Chef Alessandra del Favero & Chef Oliver Piras
1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy
Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma – The International School of Italian Cuisine. She spent time in Brusaporto (one of the temples of Italian cuisine), the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant. In 2016, they were awarded a Michelin-star.
For Chef Thomas Bühner’s lunch & dinner menus, please scroll down.
Three Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018
With 3 Michelin Stars and international acclaim, German Chef Thomas Bühner, previously of La Vie, Osnabrück, Germany, shares his unique culinary perspective at Jojo and VIU, at The St. Regis Bangkok, from 12th to 16th December 2018, for a series of lunches, dinners and Sunday brunch.
For details of Chef Christophe Bacquié’s 10 course menu, please scroll down.
The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4th – 8th December
27 RESTAURANTS AWARDED STARS IN THE MICHELIN GUIDE BANGKOK, PHUKET AND PHANG-NGA 2019
PRU in Phuket, Ruean Panya in Samut Sakhon, and Suan Thip in Nonthaburi Named the First One-Michelin-Star Restaurants Outside Bangkok
Michelin today releases the MICHELIN Guide Bangkok, Phuket and Phang-Nga 2019, the second edition of the MICHELIN Guide in Thailand, and the first to cover new territories outside Bangkok: Phuket, Phang-Nga, and Bangkok’s surrounding provinces (Nonthaburi, Pathum Thani, Nakhon Pathom, Samut Sakhon, and Samut Prakan). In this latest edition, 217 dining and 67 lodging establishments are featured – with a total of four two star restaurants, of which one is a new addition; and 23 one star establishments, of which 10 are new additions.
2-Michelin Star Chef Fernando P. Arellano
to host a Balearic-inspired Spanish gala dinner at UNO MAS
Friday 30 November, 2018
Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.