Please scroll down for Michel Roux’s complete lunch, dinner and wine dinner menus.
Mandarin Oriental, Bangkok is pleased to announce “3-Star Michelin Chef Michel Roux at Le Normandie Restaurant during 25-30 September 2017”
Chef Arnaud Dunand Sauthier invites 3-Star Michelin Chef Michel Roux, O.B.E. to Le Normandie Restaurant, Mandarin Oriental, Bangkok for a welcome return to the gastronomic excellence of The Waterside Inn.
12 MICHELIN STARS ALIGN FOR THE 6TH ANNUAL
SO AMAZING CHEFS 2017 AT SO SOFITEL BANGKOK
SO Amazing Chefs 2017 returns for its 6th year, bringing with it 12 chefs experts – representing a total of 12 Michelin stars – plus 6 culinary masters for 6 days of culinary beauty and feasts from Tuesday 26 September to Sunday 1 October 2017 at SO Sofitel Bangkok.
INTERCONTINENTAL BANGKOK HOSTS THE YOUNG SOMMELIERS COMPETITION 2017 BY CHAINE DES ROTISSEURS
InterContinental Bangkok recently played host to the first-ever Young Sommeliers Competition 2017, sponsored by the Chaine des Rotisseurs.
In 2007, the Chaîne inaugurated the annual International Jeunes Sommeliers Competition to offer young sommeliers, between the ages of 21 and 31, the opportunity to present their skills and ‘savoir faire’ under highly competitive, intense and gruelling testing conditions.
Introduction to Italian Wines
In Italy, making wine, like eating or breathing is so natural that it seems instinctive. Thousands of grape varieties grow everywhere: There is virtually no place where vine does not grow.
Galleries’ Night, 4th Edition
Introducing more activities for all ages
3 – 4 February 2017
One of the most important events of the annual cultural program “La Fete”, Galleries’Night, organized by the French Embassy of Thailand, is returning for the fourth time, helping to promote contemporary art and highlighting dynamic creativity, introducing new experiences and pleasures, small and large to the public.
Josean Alija from Michelin starred Nerua in Bilbao was among 9 celebrity chefs who participated in the recent 17th World Gourmet Festival at Anantara Siam Bangkok. Upon this occasion, chef Alija shared with us 2 of his signature recipes which delighted guests during the festival.
โจเซียน อาลีฮา (Josean Alija) เชฟชื่อดังจากห้องอาหารหนึ่งดาวมิชลิน Nerua ในเมือง บิลเบา ทางตอนเหนือของเสปญ เป็นหนึ่งในเก้าเซเลบริตี้เชฟที่มาร่วมงาน เวิลด์ กูร์เมต์ เฟลติวัล ครั้งที่ 17 ที่โรงแรมอนันตรา สยาม กรุงเทพ ฯ จัดไปเมื่อเร็ว ๆ นี้ นอกจากจะมาปรุงอาหารให้ชิมกันแล้ว ยังใจดีแบ่งปันสูตรอาหารให้แฟน ๆ ได้ไปลองทำกันด้วย
Chef Henrik Yde Andersen “Renowned Modern Thai”
Spectacular return of a unique gastronomical experience at Sra Bua by Kiin Kiin
Siam Kempinski Hotel Bangkok welcomes the return of renowned Michelin-starred Chef Henrik Yde Andersen to present his unique gastronomical experience exclusively at Sra Bua by Kiin Kiin. Chef Henrik invites all patrons to join him on an unforgettable journey as they enjoy his new menu creation on three exclusive nights from 6 to 8 September 2016.
Bangkok Post Charity Wine Dinner at Tables Grill
Grand Hyatt Erawan Bangkok presents a memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roeder. This wine event will be held on Thursday March 31, 2016 at 6.30PM for Champagne & canapés and 7.30PM seated dinner at Tables Grill. In addition, wine lovers can purchase a wine dinner with 5 course menu to experience for THB 15,999++ per person. All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.
Dress code: Evening Dress and Black Tie
Please scroll down for Chef Michael Bao Huynh’s special a la carte menu
A Taste of Vietnam is Created by guest chef Michael Bao Huynh
Centara Grand at Central Plaza Ladprao Bangkok
Centara Grand at Central Plaza Ladprao Bangkok is proud to host an internationally-known Vietnamese chef Michael Bao Huynh from the 20th to the 27th of February 2016 at the two grand restaurants of the hotel.
SANPELLEGRINO invites japanese michelin-starred SUSHI MASTERS chef SHINJI KANESAKA and chef TORU OSUMI for An exclusive sushi EXPERIENCE at The Okura Prestige Bangkok
As a true ambassador of fine dining and fine living globally, Sanpellegrino presents a Fine Dining Lovers Guest Chef dining event featuring Michelin-starred Chef Shinji Kanesaka, the leader of premium sushi restaurant Sushi Kanesaka in Tokyo. Joining him on this tour is his qualified successor, Chef Toru Osumi from Shinji by Kanesaka, the first extension of the Kanesaka brand in Greater China at City of Dreams in Macau, which has just been awarded one Michelin star after only nine months of operation. Diners can expect an exclusive and premium sushi experience presented personally by Chef Kanesaka at Yamazato restaurant in The Okura Prestige Bangkok on 15th, 16th and 17th January 2016.
