Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus
From October to the end of the year Chef de Cuisine Hans Zahner and his team at The Okura Prestige Bangkok’s Michelin-starred restaurant Elements is serving new “Takumi” Multi-course tasting menus based on seasonal produce from Japan and Europe.
The Takumi menu at Elements are changed every three months to take advantage of premium ingredients that are harvested at that particular time of year and to offer fresh options to guests and regular patrons who enjoy the restaurant’s outstanding French-inspired cuisine created with innovative Japanese twists.
Highlight ingredients on the 6-course Ta-ke menu include Kaviari Kristal Caviar, Oyster blade Japanese wagyu, Ora king salmon, and carabineros shrimps, while foie gras, Norwegian langoustine and pigeon shine on the Matsu menu. In addition to the seasonal tasting menu updates, special creation appetisers will change every two weeks and alternate between hot and cold dishes. Special creation appetisers will also be decided based on the availability of seasonal ingredients.
The new “Takumi” multi-course tasting menu is available at Elements Restaurant from 1 October – 30 December 2019, Tuesday to Saturday, 18:00 – 22:30. Price: Baht 4,000++ for 6-course Ta-ke menu; Baht 4,500++ for 7-course Matsu menu and special creation appetiser is Baht 800++.
Elements Restaurant is located on the 25th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000, or email firstname.lastname@example.org, or book on our website www.okurabangkok.com