Tag Archives: Chef Fatih Tutak

egg yolks tucked in with a sea urchin blanket

A Culinary Experience with Chef Andoni Luis Aduriz of Famed Mugaritz at the House on Sathorn, 8-9 December 2017

CHEF ANDONI

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EMBARK ON A CULINARY EXPERIENCE WITH CHEF ANDONI LUIS ADURIZ FROM MUGARITZ SPAIN AT THE HOUSE ON SATHORN

Chef Andoni Luis Aduriz of Famed Mugaritz Restaurant Presents His “Techno-Emotional” Spanish Cuisine at The Dining Room, The House on Sathorn. 

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