Angelini at Shangri-La Hotel, Bangkok will provide a perfect canvas to showcase Chef Enrico Bartolini’s distinctive food philosophy from 27-31 October 2015.
Chef Bartolini is one of Italy’s youngest Michelin-starred chefs who received his first Michelin star at just 29 and his second at the age of 33. He currently heads the stylish Devero Restaurant located 20 minutes from Milan in Cavenago Brianza. His cooking style is contemporary classic- a merging of modern innovative culinary techniques with traditional culinary values. This gastronomic merger of the present and the past to create original flavours has led him to be described as innovative, balance and meditative.