SALVIA CAPTURES THE ESSENCE OF SUMMER INTRODUCING DELIZIE D’ESTATE, A DELIGHTFUL SUMMER MENU 2023
Bangkok : This summer, Salvia invites guests for a summer-long celebration as it unveils a new a la carte seasonal menu created by Italian Head Chef Roberto Parentela. Summer in Italy yields an abundance of fresh seasonal produce such as cherry tomatoes, sweet basil, melons, berries and more, providing guests with an opportunity to enjoy fresh produce at the peak of their flavour.
EXPLORE NEW DEPTHS OF REST AND RELAXATION AT I.SAWAN WITH OUR NEWLY-CREATED CANNABIS-INFUSED SPA TREATMENTS
i.sawan Residential Spa & Club at Grand Hyatt Erawan Bangkok promises new depths of rest and relaxation, as the spa introduces newly-created treatments ‘Cannabis-Infused Spa Relaxation’ that showcase Cannabis Sativa’s unique features and properties.
The Beloved ‘Spasso’ at Grand Hyatt Erawan Bangkok Re-Emerges as a Delightful Parisian-Inspired Bistro
What’s popping up at Spasso? Grand Hyatt Erawan Bangkok continues to uphold its unrivaled reputation in Bangkok’s dining scene by reintroducing ‘Spasso’ with a true French flair. The new Spasso is a Parisian-inspired steakhouse-bistro offering lifestyle dining elevated with an atmospheric mix of tunes and live music.
Chaîne Thailand Celebrated an Evening of Chapitre Gala Dinner
Premier gastronomic association Chaîne des Rotîsseurs, Thailand Bailliage, hosted an annual gala dinner recently at the Residence of The Grand Hyatt Erawan Bangkok Hotel. The so called Chapitre or Chapter dinner is Chaîne’s major event where members get together annually. It is also served to welcome new members and recognize long standing members who contributed to the association.
Please scroll down for chef Kirk Westaway’s menu.
Sanpellegrino presents Masterclass featuring Chef de Cuisine Kirk Westaway from Singapore’s JAAN at Tables Grill in Grand Hyatt Erawan Bangkok
May 25-26, 2016
JAAN, the Singapore Modern French restaurant that is a regular on Asia’s 50 Best Restaurants listing, will be featured at Tables Grill at Grand Hyatt Erawan Bangkok in which Sanpellegrino, the ambassadors of fine dining and Italian living globally, present Chef de Cuisine Kirk Westaway, who makes a guest appearance from May 25 to 26, 2016.
Bangkok Post Charity Wine Dinner at Tables Grill
Grand Hyatt Erawan Bangkok presents a memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roeder. This wine event will be held on Thursday March 31, 2016 at 6.30PM for Champagne & canapés and 7.30PM seated dinner at Tables Grill. In addition, wine lovers can purchase a wine dinner with 5 course menu to experience for THB 15,999++ per person. All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.
Dress code: Evening Dress and Black Tie