A Luxurious White Truffle Experience Awaits at Red Sky
Red Sky Restaurant invites diners on an extraordinary culinary journey this festive season with its exclusive white truffle seasonal menu, available throughout December 2024 until January 2025. Renowned for its commitment to exceptional dining, Red Sky, under the expert guidance of Chef de Cuisine Luca Russo, presents an array of meticulously crafted dishes that celebrate the exquisite aroma and flavour of white truffles.
Seasonal white Asparagus at Red Sky restaurant
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For something a little different this summer at Red Sky, get your teeth stuck into our range of new asparagus-based starters and mains – all available alongside the restaurant’s full a la carte menu. Packed full of fiber, as well as vitamins A, C, E and K, asparagus is a versatile vegetable that can be blended up into light soups, as well as grilled and baked for that satisfying ‘crunch’ served alongside creamy sauces and other textures.