Chef Jean-Michel Lorain is back to Thailand!
Available from 24th to 28th November 2022

Ready for a second time this year to introduce a very special menu crafted with Chef Jean-Michel Lorain’s recipes,  in collaboration with Amerigo Sesti and Yoan Martin,  permanent chefs here at J’AIME.

Canapé selections

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Virtual Oyster with hazelnut and cauliflower

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Scallop rosace, sea urchin espuma

and purple cabbage vinaigrette

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Sea shells casserole with smoked butter

and caviar toast*

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Line caught red snapper and baby squid as a Bouillabaisse*

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King tiger prawn, citrus polenta

and coffee jus

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Port lacquered halibut, onion marmalade and purple mustard

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Chef’s cheese discoveries

(Surcharge of 350 THB)

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The 7th continent: a chocolate and coconut medley

6-course menu priced at 3.700 THB ++ per person Including coffee or tea 4-course menu priced at 2.800 THB ++ per person Including coffee or tea available for lunch only