4 Hands Omakase Dinner | Karmakamet Conveyance x Omakase Ki Shin
Chef Jutamas “Som” Theantae x Chef Satoshi Tsuru brings together their passion for Omakase and artful cuisine, for one extraordinary evening at Omakase Ki Shin.
Karmakamet Conveyance are extremely excited to announce an upcoming collaboration on the 26th November 2020 at Omakase Ki Shin. Chef Jutamas “Som” Theantae has been a long time fan of Omakase, with a dream to serve behind the Omakase counter. Impressed with the skill and creativity of Chef Satoshi Tsuru of Omakase Ki Shin Bangkok, the two chefs decided to bring together their passion for Omakase and artful cuisine, for one extraordinary evening at Omakase Ki Shin.
The meal will consist of 12 courses priced at 6,000 THB ++, with each chef highlighting their own respective menus, Chef Satoshi’s signature Omakase style and Chef Som’s APPRECIATION menu adapted into Omakase bites and highlighting the best of seafood flavours. 2 of the 12 courses will be a culmination of the two Chef’s imagination.
Be sure not to miss out on a one-of-a-kind experience, there will only be 15 lucky diners to seat for the evening! #KarmakametConveyanceXOmakaseKiShin
4 Hands Omakase Dinner | Karmakamet Conveyance x Omakase Ki Shin
Date: 26th November 2020 at Omakase Ki Shin
White Fish
Smoked Cod
Abalone Old Style
Oyster
Chlorophyll
Chawan Mushi
Spicy Crab Curry Noodles
Lassi
White Fish Tempura
Akamai
Uni
Spicy Dumpling
Fried Chicken + Ankimo
Dessert
Yuzu Ice Cream or Matcha Terrine
Homemade Honey Ice Cream or Tamagoyaki
Price: 12 courses 6,000 THB ++ (food only)
Seats available: 15
Bookings: reservations@kishinomakase.com or 063 070 0069
About Karmakamet Conveyance:
Opened in November of 2019, in Sukhumvit soi 49 Bangkok, the dining experience at Karmakamet Conveyance could not be comparable to any other dining experience in Bangkok. Luxurious in setting and refined in taste, Chef Jutamas “Som” Theantae brings forth an abstract approach and vision, to reveal a ‘truth in taste’.
An advocate of simple, pure and natural ingredients rather than extravagant food trends, Chef Som manages to elevate the most humble of produce. Be prepared to go on a mystical and thought-provocative gastronomical journey, one may only truly understand by experiencing themselves.
“All moments in life will give us something, life is about appreciation. So, all can be good. Experiencing new things can be food for the soul. Food is art.”
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Chef Jutamas “Som” Theantae
About Omakase Ki Shin:
Although he was trained in Tokyo, Satoshi Tsuru takes inspiration from all the places that he has called home from New York City, to Bangkok. Alongside his immaculate knife skills, be prepared to be charmed by Chef Satoshis’ colorful personality.
The restaurant, Inspired by traditional Japanese craft cooking, but defined by innovation and ingredients. Omakase Ki Shin menu is designed for the adventurous and served in the setting of an intimate dinner party with only 2 intakes per evening.
Omakase Ki Shin’s regular tasting menu is either 13 or 15 courses, changes frequently, and is inspired by the season and the best available ingredients.
The menu is finalized only days before your dinner so every time you dine at Omakase Ki Shin, you might find yourself surprised with brand new bites of food!
Enjoy a wide selection of rare sake, whiskey, and wine to pair perfectly with every bite