The 2021 Michelin Guide Thailand Unveils New Stars, with Sustainable Gastronomy & Culinary Ecosystem Focus
Among 28 MICHELIN Stars in Total, One Restaurant Promoted to 2-Star Status, Plus 2 New Entrants and One Promoted in the 1-Star Rating
All posts by Commecestbon
Elite Havens Launches Gourmet Escape Event in Koh Samui, 29 – 31 January 2021
Elite Havens launches Gourmet Escape event in Koh Samui
Special event brings together some of Thailand’s top brands and celebrated chefs for a weekend of entertainment and gourmet dining in Elite Havens’ luxury villas.
‘SAMRUB’ for Thai Pops up at Spice Market, 15-16 January 2021
‘SAMRUB GREATEST HITS’ : SAMRUB FOR THAI POPS UP
AT THE SPICE MARKET
Michelin starred chef, Prin Polsuk, is kicking off the culinary new year with an innovative takeover of The Spice Market restaurant between 15th-16th January 2021. His specially curated Samrub Greatest Hits menu is exclusive for The Spice Market and features his most requested fan favourite dishes from the past year.
Franco-Thai Chamber of Commerce Annual Charity Gala Dinner “The Masquerade”
![18,44(37s)_IMG_8973[Q060,T11]](http://commecestbon.com/wp-content/uploads/2020/12/184437s_IMG_8973Q060T11.jpg)
The Franco-Thai Chamber of Commerce, led by its president Mr. Thomas Sanchez, recently hosted an annual Charity Gala Dinner “The Masquerade” at The Shangri-La Hotel, with part of the proceeds going to “Kids Go to School” Project.
Anantara Siam Puts the Spotlight on Charity with the Christmas Tree Charity Project
Anantara Siam Puts the Spotlight on Charity with the
Christmas Tree Charity Project
To raise funds for the Friends in Need (of “PA”) Volunteers Foundation, Thai Red Cross.
GLAMPING Experience at Bangkok Marriott Hotel Surawongse
Glamour meets Camping at Bangkok Marriott Hotel The Surawongse
Glamour meets camping… now, let Bangkok Marriott Hotel The Surawongse introduce you to a whole new GLAMPING experience!
“Transformation: A Journey of Fermentation” with Celia Lam as Guest Chef at Karmakamet Conveyance,17 December 2020
Transformation: A Journey of Fermentation
“A soul is but the last bubble of a long fermentation in the world.” – George Santayana
Chef Celia Lam, avid fermentation enthusiast, guest Chef for one night only at Karmakamet Conveyance (17th of December) in Sukhumvit soi 49, for what is to be an awakening of fermentation truths and myths. Diners will be taken on a culinary journey, to uncover and discover the amazing properties and possibilities of fermented foods through the flavour sensors.
Issara Restaurant by Croatian Masterchef Winner Chef Nikola Lesar, a New Dining Experience in Phuket
Introducing Issara Restaurant by Croatian Masterchef winner Chef Nikola Lesar: A new dining experience in Phuket
Celebrating the diversity of Thai cuisine and sprinkling playful touches of Chef Nikola’s favorite travel memories throughout Japan and South East Asia.
Issara Restaurant is the latest brainchild of 2012 Croatian Masterchef winner Nikola Lesar. Born from the commitment to contribute to Phuket’s changing food scene, Issara champions local produce and aims to bring more experimental flavours to Phuket’s culinary values.
Baan Dusit Thani to Ring in the Season with Special Festive Menus
Baan Dusit Thani to ring in the season with special festive menus and a Christmas Eve Garden Party
Baan Dusit Thani, a unique standalone restaurant concept featuring signature venues from the legendary Dusit Thani Bangkok hotel, is celebrating the festive season this year by offering special festive menus at its three main outlets – Dusit Gourmet, Benjarong Thai Restaurant, and Thien Duong Vietnamese Restaurant – plus a Christmas Eve Party featuring free-flowing drinks and live music.
Banyan Tree Bangkok to Host “Culinary Farmer” Chef James Noble for Exclusive Pop-Up, 11 – 13 December 2020
Banyan Tree Bangkok to Host “Culinary Farmer” Chef James Noble for Exclusive Pop-Up
Unique menu concept to showcase 2-Michelin Star
British Chef’s own-farm grown ingredients
Banyan Tree Bangkok announces an exclusive pop-up restaurant dining event featuring the unique culinary talents of Chef James Noble, renowned for his work in organic farming and agro tourism as well as his much acclaimed cooking.