Portuguese Chef Miguel Laffan of 1-Michelin star L’AND Vineyards in Alentejo, Portugal, conducted a cooking demonstration of one of his signature dishes, ”Pork Terrine, Langoustine Tart, Fennel Purée, Carrot Salad with Passion Fruit and Bergamot”, at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by Anantara Siam Bangkok.
The Crowning Touch Returns Once Again! 2-Michelin Star Chef Stéphane Buron from the French Alps is back to VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel During 27th – 30th September 2017
Once again, the master returns! From the French Alps where he embodies the glorious heights of culinary skill, 2-Michelin Star Chef Stéphane Buron comes to us on his third annual visit to La VIE – Creative French Cuisine in VIE Hotel Bangkok, including a special visit to Villazzo Restaurant at V Villas Hua Hin, for 4 days only, during 27th – 30th September 2017.
Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du, September 13-14, 2017
Please scroll down for Michel Roux’s complete lunch, dinner and wine dinner menus.
Mandarin Oriental, Bangkok is pleased to announce “3-Star Michelin Chef Michel Roux at Le Normandie Restaurant during 25-30 September 2017”
Chef Arnaud Dunand Sauthier invites 3-Star Michelin Chef Michel Roux, O.B.E. to Le Normandie Restaurant, Mandarin Oriental, Bangkok for a welcome return to the gastronomic excellence of The Waterside Inn.
12 MICHELIN STARS ALIGN FOR THE 6TH ANNUAL
SO AMAZING CHEFS 2017 AT SO SOFITEL BANGKOK
SO Amazing Chefs 2017 returns for its 6th year, bringing with it 12 chefs experts – representing a total of 12 Michelin stars – plus 6 culinary masters for 6 days of culinary beauty and feasts from Tuesday 26 September to Sunday 1 October 2017 at SO Sofitel Bangkok.
INTERCONTINENTAL BANGKOK HOSTS THE YOUNG SOMMELIERS COMPETITION 2017 BY CHAINE DES ROTISSEURS
InterContinental Bangkok recently played host to the first-ever Young Sommeliers Competition 2017, sponsored by the Chaine des Rotisseurs.
In 2007, the Chaîne inaugurated the annual International Jeunes Sommeliers Competition to offer young sommeliers, between the ages of 21 and 31, the opportunity to present their skills and ‘savoir faire’ under highly competitive, intense and gruelling testing conditions.
Introduction to Italian Wines
In Italy, making wine, like eating or breathing is so natural that it seems instinctive. Thousands of grape varieties grow everywhere: There is virtually no place where vine does not grow.
Galleries’ Night, 4th Edition
Introducing more activities for all ages
3 – 4 February 2017
One of the most important events of the annual cultural program “La Fete”, Galleries’Night, organized by the French Embassy of Thailand, is returning for the fourth time, helping to promote contemporary art and highlighting dynamic creativity, introducing new experiences and pleasures, small and large to the public.
Josean Alija from Michelin starred Nerua in Bilbao was among 9 celebrity chefs who participated in the recent 17th World Gourmet Festival at Anantara Siam Bangkok. Upon this occasion, chef Alija shared with us 2 of his signature recipes which delighted guests during the festival.
โจเซียน อาลีฮา (Josean Alija) เชฟชื่อดังจากห้องอาหารหนึ่งดาวมิชลิน Nerua ในเมือง บิลเบา ทางตอนเหนือของเสปญ เป็นหนึ่งในเก้าเซเลบริตี้เชฟที่มาร่วมงาน เวิลด์ กูร์เมต์ เฟลติวัล ครั้งที่ 17 ที่โรงแรมอนันตรา สยาม กรุงเทพ ฯ จัดไปเมื่อเร็ว ๆ นี้ นอกจากจะมาปรุงอาหารให้ชิมกันแล้ว ยังใจดีแบ่งปันสูตรอาหารให้แฟน ๆ ได้ไปลองทำกันด้วย
Chef Henrik Yde Andersen “Renowned Modern Thai”
Spectacular return of a unique gastronomical experience at Sra Bua by Kiin Kiin
Siam Kempinski Hotel Bangkok welcomes the return of renowned Michelin-starred Chef Henrik Yde Andersen to present his unique gastronomical experience exclusively at Sra Bua by Kiin Kiin. Chef Henrik invites all patrons to join him on an unforgettable journey as they enjoy his new menu creation on three exclusive nights from 6 to 8 September 2016.
