Chef Henrik Yde Andersen “Renowned Modern Thai”
Spectacular return of a unique gastronomical experience at Sra Bua by Kiin Kiin
Siam Kempinski Hotel Bangkok welcomes the return of renowned Michelin-starred Chef Henrik Yde Andersen to present his unique gastronomical experience exclusively at Sra Bua by Kiin Kiin. Chef Henrik invites all patrons to join him on an unforgettable journey as they enjoy his new menu creation on three exclusive nights from 6 to 8 September 2016.
Bangkok Post Charity Wine Dinner at Tables Grill
Grand Hyatt Erawan Bangkok presents a memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roeder. This wine event will be held on Thursday March 31, 2016 at 6.30PM for Champagne & canapés and 7.30PM seated dinner at Tables Grill. In addition, wine lovers can purchase a wine dinner with 5 course menu to experience for THB 15,999++ per person. All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.
Dress code: Evening Dress and Black Tie
Please scroll down for Chef Michael Bao Huynh’s special a la carte menu
A Taste of Vietnam is Created by guest chef Michael Bao Huynh
Centara Grand at Central Plaza Ladprao Bangkok
Centara Grand at Central Plaza Ladprao Bangkok is proud to host an internationally-known Vietnamese chef Michael Bao Huynh from the 20th to the 27th of February 2016 at the two grand restaurants of the hotel.
SANPELLEGRINO invites japanese michelin-starred SUSHI MASTERS chef SHINJI KANESAKA and chef TORU OSUMI for An exclusive sushi EXPERIENCE at The Okura Prestige Bangkok
As a true ambassador of fine dining and fine living globally, Sanpellegrino presents a Fine Dining Lovers Guest Chef dining event featuring Michelin-starred Chef Shinji Kanesaka, the leader of premium sushi restaurant Sushi Kanesaka in Tokyo. Joining him on this tour is his qualified successor, Chef Toru Osumi from Shinji by Kanesaka, the first extension of the Kanesaka brand in Greater China at City of Dreams in Macau, which has just been awarded one Michelin star after only nine months of operation. Diners can expect an exclusive and premium sushi experience presented personally by Chef Kanesaka at Yamazato restaurant in The Okura Prestige Bangkok on 15th, 16th and 17th January 2016.
งานแถลงข่าว La Fete 2015 โดย เอกอัครราชทูตฝรั่งเศส ตีแยรี วีโต Conference de presse “Festival culturel franco-thailandais La Fete 2015″. Press Conference “Franco-thai cultural festival La Fete 2015″
เทศกาลลาแฟ็ต 2015
ลาแฟ็ต ในรูปแบบเทศกาลจะจัดให้มีขึ้นเป็นปีสุดท้าย ระหว่างวันที่ 3 ถึง 20 มิถุนายน 2558 เพื่อเชิดชูศิลปะในทุกสาขาความหลากหลาย และเฉลิมฉลองความร่วมมืออันรุ่มรวยทางวัฒนธรรมระหว่างประเทศไทยกับประเทศฝรั่งเศส
ในวันที่ 3 มิถุนายน 2558 สมเด็จพระเทพรัตนราชสุดาฯ สยามบรมราชกุมารี ทรงพระกรุณาโปรดเกล้าฯเสด็จพระราชดำเนินทรงเป็นประธานในการแสดงเปิดเทศกาล ชุด « Fête royale à la cour de France » (Royal festivities at the French court ) โดยคณะ Doulce Mémoire ณ หอประชุมใหญ่ จุฬาลงกรณ์มหาวิทยาลัย การแสดงชุดนี้ผสมผสานศิลปะการขับร้อง นาฏยลีลา และเครื่องแต่งกายอันวิจิตรตระการตา จัดทำขึ้นเพื่อฉลองครบรอบ 500 ปีการเสด็จขึ้นครองราชย์ของพระเจ้า François ที่ 1 พระมหากษัตริย์ฝรั่งเศสยุคเรอเนสซองส์
Thailand’s fine dining scene is home to some of the world’s greatest chefs. Yet none of them wanted to take the first step into an uncharted territory which is “To produce non frozen – but Chilled, nutritious & complete meals”. Chef Erwin Eberharter has been navigating international food cultures as easily as he’s run the kitchens of luxurious hotels in Bangkok and around the world over the past 20 years. The former Austrian Corporate Executive Chef of Dusit International, and Executive Chef of the renowned Dusit Thani Bangkok has just launched Thailand’s first ready-to-eat fine dine meal range under his own brand, “Chef Erwin – Fresh and Delicious”. The brand is operated by Fine Food & Two Chefs Co., Ltd., a company he founded in April of 2014.
The wait is nearly over for those eagerly looking forward to his next visit as from Wednesday, 22nd to Friday, 24th April at J’AIME by Jean-Michel Lorain the master himself will be creating a peerless 10-course menu inspired by a voyage of discovery from France to Asia.
The combination menu will be served with a shared concept with fine wine pairing highlighting an eclectic selection from France personally chosen by Jean-Michel’s daughter Marine.
Ornellaia Wine Dinner
Lagana I Frati, 2013 Foie Gras Velvet with Grapefruit and Almond. Velours de Foie Gras au Pamplemousse et Amande
Le Volte, 2012 Complicity of Crabmeat and Tomato Complicité Entre le Tourteau et la Tomate
Le Serre Nuove, 2011 Red Mullet, Parsley and Truffle Rouget Barbet, Truffe et Persil
Ornellaia, 2004 Grilled Spicy Lamb Rack Carré d’agneau Brûle et épicé
